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[Weekend Event] The ultimate event to fall in love with Belgium: "Belgian Beer Weekend Toyosu 2024"

Belgian Beer Weekend Toyosu "Belgian Beer Weekend Toyosu 2024," taking place this weekend and next, is a weekend event for adults where you can enjoy excellent beer, gourmet food, music, and a stylish atmosphere. Belgian beer, including rare varieties, will be on offer...

[Closed] Sano's popular ramen restaurant "Matsuba Shokudo" closes

Sano "Matsuba Shokudo" "Matsuba Shokudo", a restaurant in front of Sano Station in Tochigi Prefecture where you can have ramen in the morning, has closed. Thank you for your hard work over the years. @nihonzuno MAP Address: 186 Wakamatsucho, Sano City, Tochigi Prefecture, 327-0846

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[Useful Information] The "Kushiro Sake Map" introducing sake from the Kushiro region of Hokkaido has been completed!

Kushiro Sake Map The Kushiro General Bureau of the Hokkaido Prefectural Government has created the "Kushiro Sake Map," which introduces alcoholic beverage manufacturers in the Kushiro region and alcoholic beverages that use local ingredients, with the aim of promoting regional development through alcohol. Located in eastern Hokkaido...

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BRUTUS] To drink at this bar in that town in Japan. 226 bars to visit on your trip. Now on sale

Japanese Sake Bars to Travel to. Why don't you travel around Japan for the purpose of "Sake Bar"? Enjoy the local ingredients, cuisine, and delicious wine, sake, and beer. You can enjoy sake and snacks as you like while listening to conversations among local customers and facing the owner at the counter. So...

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[Closed] Long-established restaurant "Kikuen" in Nagaoka City, Niigata Prefecture closes

"Kikuen" in Nagaoka City, Niigata Prefecture. The long-established restaurant "Kikuen" in Miyaei, Nagaoka City, Niigata Prefecture, closed at the end of March due to the owner's advanced age. Thank you for your hard work over the years. Nagaoka News Closing Notice: Due to the owner's advanced age, the restaurant will close at the end of March...

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[syupo] Shinjuku's Top 10 Authentic Izakayas

Izakaya Master by syupo Introducing Shinjuku's long-established izakayas in a ranking format (BEST 10)! If you just look at this, you'll know the real classics of Shinjuku's izakayas. Izakaya Master by syupo

News】Yanagida's bat turned into a tumbler! Mori no Tumbler for Fukuoka SB Hawks," which reuses bats used by players, goes on sale.

Forest Tumbler for Fukuoka SoftBank Hawks Asahi Breweries, Ltd.'s Kyushu Headquarters and the Fukuoka SoftBank Hawks are working together to promote the reduction of single-use plastic waste. The eco-friendly cups developed by group company Asahi Yuasu Co...

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[Apparel] Black Label x WILDSIDE YOHJI YAMAMOTO collaboration T-shirts released in limited quantities

Collaboration T-shirts: Sapporo Draft Beer Black Label THE SHOP, an original e-commerce site within the Sapporo Beer membership site "CLUB Black Label," is promoting the "WILDSIDE" conceptual project by Black Label and Yohji Yamamoto Co., Ltd.

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[Closing] Shinjuku Gyoen's famous curry restaurant "Curry Kusamakura" to close

Shinjuku Gyoen's "Kusamakura" The incredibly popular curry restaurant "CURRY Kusamakura," which opened in Shinjuku 3-chome in 2007 and moved to its current location in 2013, closed its doors to the public on Sunday, March 31st. It will remain open by reservation only for regular customers until Sunday, April 28th, when it will close.

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[Blog/syupo] The new high-ceilinged standing bar, "Tachinomi Banbaya Ryogoku Branch," is famous for its fish sourced from Toyosu

"Standing Bar Banbaya Ryogoku Branch" Banbaya, a Tokyo-renowned standing bar chain, opened on March 28th under the Sobu Line overpass at Ryogoku Station. Its distinctive feature is a high ceiling, a feature not found in previous locations. This creates a more open feel than previous locations. Check out the new store and its new menu...

[Information] Ginga Kogen Beer and Meijiya's "Delicious Canned Foods" Collaboration "Starry Sky Beer Stand" Opens for a Limited Time

Starry Sky Beer Stand Ginga Kogen Beer and Meijiya's "Oishii Canned Goods" will be hosting the "Starry Sky Beer Stand" on Thursday, April 4th and Friday, April 5th at Kyobashi Edogrand's first floor Kyobashi Central Plaza (Chuo-dori Street)...

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[Weekend Event] Nine sake breweries that use underground water from the Yabe River basin in southern Chikugo will come together for the "8th Chikugo Seven Provinces Sake Cultural Expo."

The 8th Chikugo Seven Nations Sake Cultural Expo, an event bringing together nine sake breweries from the Yabe River basin, will be held this weekend at the Kyushu Art and Culture Center Lawn Square. A wide selection of sake that makes use of the rich natural environment of the Chikugo region will be on display, along with cuisine made with local ingredients.

[Closed] Machinuka "Ryoma" in Kitasakado, Saitama Prefecture, closes on March 20.

Chinese Cuisine Ryoma, a popular machuka restaurant in Kitasakado, Saitama Prefecture, offering inexpensive and generous portions, closed its doors on Wednesday, March 20 (national holiday) due to difficulty maintaining prices due to skyrocketing prices. Thank you for your long service. No. NET MAP Address.

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Blog/Parikko] The Miracle of Narimasu. The best lunchtime drinking time spent at the famous teishokuya restaurant "Yamadaya".

Narimasu "Yamadaya" A popular diner representing Narimasu. It is open from 10:30 a.m. and is a great place for a midday drink. If I leave my house now, I will get there just before noon. If I remember, I can't resist the urge to go there...

[Snacks to go with sake] The crucial difference between "Red Koji" and "Koji" used for brewing soy sauce and sake that you should know

What is red koji? The main difference between red koji and the koji used in soy sauce and sake production is the type of fungus used and its purpose. Regular koji is made by growing koji mold on grains such as rice, barley, or beans, and is used in the production of miso, soy sauce, and sake, playing a major role as a source of enzymes. In contrast, red koji is made by growing red koji on rice...

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[Closed] Kawaguchi's popular local Chinese restaurant "Daiko Hanten" will close on April 29th

Kawaguchi City "Daiko Hanten" The local Chinese restaurant "Daiko Hanten" in the Fujino City shopping district in Saitama Prefecture will be closing on Monday, April 29th (national holiday). Thank you for your continued support. For more information, please click here. Kawaguchi Magazine Store Information Hours: 11:30-15:00 Address:...

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[Tama Channel] Toast to Asagaya "Tsukinoya" to celebrate the release of the book "Beautifully Withered."

Tama Channel: I had a cup of Paichi at Tsukinoya in Asagaya, which is featured on the cover of Tamabukuro Kintaro's book "Withering Beautifully," released on Thursday, March 28th. Tama Channel: Withering Beautifully. Purchase "Withering Beautifully" here...

BAKA NI NARU MIZU" sake dripped into an infusion packet.

BAKA NI NARU MIZU" The first of a series of special projects commemorating the publication of the book "The Courage to Be an Idiot. We have started pre-ordering "BAKA NI NARU MIZU", a sake made in collaboration with Fumimoto Shuzo K.K. (Shimanto-machi, Kochi Prefecture), a sake brewery established over 120 years ago....

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[Closed] Furano Ikutora Station's "Yoshimi Shokudo" will close on March 30th

Furano's "Yoshimi Shokudo" Yoshimi Shokudo, located in front of Ikutora Station in Minamifurano, Hokkaido, will be closing after lunch service on Saturday, March 30th. Thank you for your continued support. Closing Notice Closing Greetings We would like to thank all of you for your continued patronage and patronage of our restaurant.

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Drinking Program] TV Osaka's "Otona Tabi Arukitabi" (Adult Travel): Hashigo-shu at "Kyoya Honten" and "Tachinomi-hojin" (Tachinomi-hojin).

Adult Travel: TV Osaka's "Adult Travel" will be broadcast on Saturday, March 30, from 6:30 to 6:58 p.m. The traveling companion will be Maiko Kozuka. The stage this time is Kyobashi, Osaka, a town of relaxation for common people. First, we will stroll around Kyobashi Station, amazed by the super cheap menu....

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