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[Blog/syupo] Sip on "Drunken Crab" at Shibuya's "Reikyou" in winter at Hyakkendana! This 70-year-old Taiwanese restaurant offers a wide selection of delicious dishes.

Shibuya is undergoing a once-in-a-century redevelopment project, changing its landscape. However, if you walk up Dogenzaka and turn down an alleyway near the entrance to Hyakkendana, you'll find a red brick building that has remained unchanged since the 1960s. This is the famous Taiwanese restaurant, "Reikyou." Step inside and...
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[Media] Yushima "Shinsuke" and Uguisudani "Kagiya". Kazuhiko Ota's Wandering Journey New Year's Special of the Top 100 Izakayas - Missed Broadcast

Scheduled to end on Sunday, January 11th at 9:29 PM on TVer. [Broadcast every Sunday from 9 PM on BS11 (Eleven)] A special edition to celebrate the New Year. We welcome Takuzo Kadono and Yoshimasa Kondo, who are also drinking buddies in Kyoto...
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[Redevelopment] Kannai Station North Exit Redevelopment | Long-established restaurant "Tenkichi" to move to Isezakicho, "Rikuan" also hopes to relocate

With the large-scale redevelopment underway in front of Kannai Station in Yokohama, the cityscape is about to undergo major changes. Following the closure of the commercial facility "Celte" at the end of last year, two long-established stores located within the redevelopment area are also about to close their doors. The family home of Southern All Stars' Hara Yuko...
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[Closed] Nara's famous restaurant "Izumi" closed at the end of last year

Nara's "Country Cuisine Izumi" Located in Genrin-incho, Naramachi, the long-established bar famous for its abalone intestine soup, "Country Cuisine Izumi," closed at the end of December. Thank you for your hard work after more than half a century of business. X @inosennn ...
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[Blog/syupo] Naoetsu's "Naoezuan" - Drink local sake near the station! Toast with local fish "Megisu Tempura" and Nohtaka sake

Naoetsu Station is the birthplace of Niigata Prefecture's railways. This station is home to a famous restaurant worth stopping by during your trip. Naoetsuan is run by Hotel Heimat, a renowned ekiben (station bento) maker. Here, you can enjoy tempura made with the rare local fish, Megisu, paired with local sake, Notaka. Immerse yourself in the atmosphere of a train journey...
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[Information] Popular anime "Nohara Hiroshi's Lunch Style" sake "Golden Hiroshi" and "Silver Hiroshi" now on sale

"Golden Hiroshi" (a dry special pure rice sake) and "Silver Hiroshi," a refreshing liqueur with lime juice, were both released on December 25, 2025, inspired by the world of the "Crayon Shin-chan" spinoff TV anime "Nohara Hiroshi's Lunch Style."
Events

[Event] Talk show "Yoshida Rui's Talk and Sake Party 2026" to be held at Kure Hankyu Hotel

A Party to Enjoy Sake and Talks with Rui Yoshida 2026 The Kure Hankyu Hotel in Hiroshima will host a talk show event, "A Party to Enjoy Sake and Talks with Rui Yoshida 2026," featuring bar poet Rui Yoshida, who is well-known for his BS-TBS show "Rui Yoshida's Bar Wanderings," on Saturday, March 28, 2026.
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[Blog/Nikomi Mist] Jiyugaoka's General | Kaneda, a bar that will make you feel refreshed!

Kaneda in Jiyugaoka: Just outside the north exit of Jiyugaoka Station, you'll find a shopping street lined with charming shops, including the eel restaurants Hosakaya and Katoriya. Located in one corner of the street is Kaneda, a mainstay of the area. Surrounded by laminated ash wood, the shop features a wide selection of cool...
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[Information] No more struggling to open wine corks! "DIONYSOS Wine Opener" released

Life Expert Co., Ltd. launched a new wine corkscrew product, the DIONYSOS Wine Opener, in December 2025. This product is designed to accommodate a wide range of wines, from vintage wines to everyday table wines...
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[Blog/syupo] Motobu Town's "Izakaya Chura 12" is a 5-minute taxi ride from the resort. Enjoy Awamori coral reefs and soki at this local bar.

Orion Hotel Motobu Resort & Spa is located in Motobu Town in the northern part of Okinawa's main island. Its stunning location overlooks Ie Island, but one of the highlights of the trip is venturing out into town for dinner instead of staying at the hotel. It's only a five-minute taxi ride from the hotel. It's not a tourist spot...
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[Closed] Tokushima City's okonomiyaki and teppanyaki restaurant "New Hakuba" closes

Tokushima's "New Hakuba" The long-established okonomiyaki restaurant "New Hakuba" in Ichibancho, Tokushima City, closed its doors on Tuesday, December 30th of last year, after half a century of history. Thank you very much for your hard work over the years. X@TWatazawa MAP New Hakuba...
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[Relocation] Sapporo's long-established local Chinese restaurant "Hotei Main Branch" relocates due to aging

Sapporo's long-established local Chinese restaurant, Chinese Restaurant Hotei (Main Branch), will close its current location today, December 31, 2025, due to demolition caused by the building's aging. Since opening in April 1998, the restaurant has been loved by many regular customers for over 27 years.
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[Blog/syupo] Yamagata's Nakano, established in 1970, offers delicious chicken soba noodles and taro stew, perfect with local sake! A soba izakaya run by a famous female proprietress

Located in a back alley in Kasumicho, near Yamagata Station, Nakano is a restaurant serving handmade soba noodles and a la carte dishes. At night, the restaurant and izakaya lit by red lanterns attracts local regulars. Enjoy Akaboshi with their specialty potato stew, then finish off with a bowl of exquisite chicken soba noodles. We'll introduce you to a night at a bar that feels just like home, a place we encountered on our travels...
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[TV] New Year's Day 7pm "Yoshida Rui's Bar Wanderings New Year's Day Special" features Machiko Ono and her Okinawa trip

A two-hour special edition will be broadcast on New Year's Day 2026. This time, Rui will visit the tropical island of Okinawa. In 2024, traditional Japanese sake brewing, including awamori, was registered as an intangible cultural heritage by UNESCO, and Rui's theme for this episode is "Let's have fun drinking awamori at a bar in Okinawa!"
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[Cask Owner] Looking for owners for Japanese whiskey single cask "Cask No. 2"

Cask No.2 KURAND Co., Ltd. is seeking cask owners for "Cask No.2," a rare Japanese whiskey with only one barrel in the world, through its online liquor store "Kurand." Sales will begin at 5:00 PM on December 23, 2025.
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[Blog/Nikomi Mist] It starts with stew and doesn't end with soba! Fukushimaya in front of Komaba Todai

Fukushimaya, located in front of Komaba Todai, is a long-established soba restaurant with over 90 years of history, popular with locals and known primarily for its drinks. The bar is primarily table seating, and while there is a counter in front of the kitchen, the receipts are placed there and it's in the line of the staff's movements...
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[YouTube] Drinking at the festival! From Omiya's Hikawa Shrine to the pub in front of the station

We strolled through the Tokaichi market at Omiya Hikawa Shrine, visited a corner bar, a famous 24-hour coffee shop, and a classic pub crawl! Izakaya Master by Shiomi Nayu
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[Closed] Akimotoya Sakuradai store will close at the end of January

Opened in 2011, Akimotoya's Sakuradai store will close at the end of January 2026. Akimoto-san's blog states that he is rethinking the future of the store, including the name, from scratch, and that he is considering creating a small, relaxed store with a small staff, where Akimoto-san himself will be on-site.
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[Product Information] Taiwan Kavalan Highball released exclusively at Lawson

Taiwanese premium whiskey brand Kavalan has released a limited-edition canned highball, the Kavalan Bar Cocktail Dry Peated Whisky Highball, exclusively for Japan, at Lawson stores nationwide from December 16, 2025 (528 yen including tax).
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[Blog/Parikko] Spring chrysanthemum tempura at Okachimachi Village Hall

It's nothing special, but it's spacious, has counter seating, booth seating, and tatami seating, serves unpretentious snacks, and is reasonably priced to cater to any clientele. I wouldn't venture far to visit this place, but somehow I ended up here again tonight. That day, I ended up taking the JR Okachimachi line...
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