Bars with Spectacular Views | Page 111 | An information site that promotes pubs.

[Blog/syupo] Monzen-Nakacho's "Torishin" is a famous yakitori restaurant that has been in business for 70 years on Tatsumi-Shindo. The spacious, comfortable U-shaped building

Torishin in Monzen-Nakacho: When it comes to yakitori in Monzen-Nakacho, Torishin is the place to go. The imposing U-shaped counter offers a clear view of the chef's craftsmanship, standing in the center. While the selection is limited, even the side dishes are all made with great care. It's no wonder they have so many regulars...

Apparel] Uchiji Tateishi's "U Cap" in royal blue goes on sale and quickly sells out.

U-Cap Tateishi "UCHITA-ji" released a minor change model of "U-Cap", royal blue, this week and it was sold out in a couple of days. You will look 5 years younger if you wear this bright blue cap! I wanted it! ...

Topics.welcome newsBar Information

[Event Information] From Okinawa to the world! Okinawa BLUE Whisky's first fan appreciation event will be held.

Okinawa ISLAND BLUE Kumesen Brewery Co., Ltd. will hold its first reception party to express its gratitude to Okinawa ISLAND BLUE whiskey fans at Hotel Collective in Naha City, Okinawa Prefecture, tomorrow, March 24th. The event will include the unveiling of new products...

[Closing] Akachan, a Western restaurant in Maya, Kobe, closes after 45 years of business

Akachan Oishi Branch, located along Route 2 in Nada Ward, Kobe City, and established in 1979, will be closing on Sunday, March 31st. Thank you for your hard work over the past 45 years. A notice announcing the closing: @driveroohara...

stopping businessopen and closed businesses

[Takara Shuzo/Sake Story] A story of sake paired with the specialties of Kyoto Yakiniku Revolutionary "Aje"

This is the final installment of our series exploring how sake is enjoyed within the Kansai culinary culture. Bar writer Nao Suzuki explores the potential pairings of sake with Aje, a renowned Kyoto yakiniku and horumon restaurant, which she also visited for the first time.

Scarecrow" in Nishi-Oi is no longer open for lunch.

Nishi-Oi "Scarecrow" Scarecrow, located in Oi, Shinagawa-ku, seems to have closed its volume cheap lunch business at the end of March 13 (Wed.). Click here for info @udon01410141 Shop Info scarecrow...

Topics.Bar Information

[Weekend Event] "Sake & Food Festival" where you can enjoy the marriage of sake and food

The "Sake & Food Festival" will be held at Tokyo Skytree Town. Carefully selected sake breweries from all over Japan will gather to offer their best sake. Furthermore, pairings with specially selected local foods from Sumida will bring out the new appeal of sake...

[Closed] "Ookane" in Hachioji will close on March 24th

Hachioji "Ookane" Ookane, an izakaya with a wide variety of dishes in Nakanokamicho, Hachioji, will be closing on Sunday, March 24th. Thank you for your hard work over the years. @megane_hiroaki Official SNS yakito...

stopping businessopen and closed businesses

Campaign】Instagram campaign to win a Kiku-Masamune Neo Cup and Himeji Oden.

KIKUMASA Neo Cup "KIKUMASA Neo Cup and Himeji Oden Go to Cherry Blossom Viewing‼️ Present Campaign". A set of three new Kikumasa Neo Cups and "Himeji Oden," a unique style of oden with ginger soy sauce that was popular at the B-1 Grand Prix...

campaignTopics.

[Event Information] Shochu Footbath!? Kirishima Shuzo's pop-up "Chiruru Sakaba" is currently being held in Shimbashi

"Kirishima Hororu Kirishima Sururu Chiruru Sakaba" Kirishima Shuzo, a shochu maker in Miyakonojo, Miyazaki Prefecture, is currently hosting a pop-up shop in Shinbashi called "Kirishima Hororu Kirishima Sururu Chiruru Sakaba." Not only can you drink Kirishima Shuzo's barley and rice shochu, "Kirishima Hororu" and "Kirishima Sururu," but you can also enjoy the shop's...

[Closing] Mikawaya, a long-established set meal restaurant in Nishi-Azabu, closes after 93 years of history

Nishi-Azabu "Mikawaya" Opened as a butcher shop in 1930 and became a set meal restaurant in 1990, the renowned lunch spot "Mikawaya" in Nishi-Azabu has closed. Thank you for your continued support. Closing notice MAP Address: 〒...

stopping businessopen and closed businesses

Blog/syupo] Let's go drinking on the extended Shinkansen! Six famous bars along the Hokuriku Shinkansen line where you can taste local fish

Six famous bars along the Hokuriku Shinkansen Line On March 16, 2024, the long-awaited extension of the Hokuriku Shinkansen Line to Tsuruga will begin. From Tokyo, you can now travel beyond Kanazawa to Tsuruga, near the northern end of Lake Biwa, via Fukui Station without having to change trains. This is a great opportunity to visit Hokuriku, which offers a variety of delicacies such as crabs, prawns, and nodoguro...

[Snacks to go with drinks] New outdoor goods from the anime "Bocchi the Rock!"! "Onikoro Shoulder Bag" now available!

Onikoro Shoulder Bag: From the anime "Bocchi the Rock!" comes a new outdoor item in the "Original Series that fully captures the world of the series!" The third in the "Original Series that fully captures the world of the series" is Kikuri Hiroi's favorite sake, "...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Rubber coasters of JINRO's alcoholic beverages such as Makgeolli and Chamisul are now available in flat gashapon!

Flat Gashapon] JINRO Rubber Coaster Gashapon "[Flat Gashapon] JINRO Rubber Coaster" from Bandai!　It will be released in the 4th week of March 2024. The lineup includes JINRO, TERRA Beer, Mallow...

Topics.welcome news

[Closing] Famous oyster restaurant Nagisa-tei in Himeji to close at the end of March

Nagisa-tei, Aboshi, Himeji City. Founded in 1996 (Heisei 8), Nagisa-tei, a restaurant famous for its oysters in Aboshi Ward, Himeji City, will be closing on Sunday, March 31st. Thank you for your hard work over the past 27 years. Official Instagram: nagisa_...

stopping businessopen and closed businesses

[Our Holiday Plans] Asking Tamabukuro Kintaro: This is my best holiday plan ~Daytime drinking edition~

My Best Holiday What is the best holiday? The answer is infinitely varied. Everyone has different hobbies and tastes, so there's probably no single correct answer. But I also want to peek into what other people consider their "best holiday." So, I decided to run my own snack bar and write about my experience at a local Chinese restaurant...

[Information] Whisky with a label based on the nationally popular manga about office workers, "Tsuribaka Nisshi," is now on sale!

"Tsuribaka Nisshi" Label Whisky/Secret Islay 2013 "Tsuribaka Nisshi" Label Whisky/Secret Islay 2013. Single malt whiskeys carefully selected by whiskey critic Hideo Yamaoka will be sold by lottery. "Big...

Topics.welcome news

[Closed] Hiten at Ofuna Shochiku Shopping Center will close at the end of March

Hiten, a popular Chinese restaurant in the Shochiku Ofuna Shopping Center at the east exit of Ofuna Station in Kamakura City, Kanagawa Prefecture, will be closing at the end of March. Thank you for your continued support. @max03261 MAP Address: 247-0056...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Chiba's local gourmet! Soga Yamachan's stew "June" that has been passed down for three generations

Chiba's local stews: doteyaki, nakamashijiru, otaguri, dengaku... There are "local stews" all over Japan, each deeply connected to the history of its region, with ingredients, seasonings, and other culinary cultures thrown into one big pot and simmered for many years.

Jutaro Tamabukuro, a black belt in drinking, has written a book titled "Wither Beautifully. is now on sale!

Jutaro Tamabukuro's "Beautifully Withering. Jutaro Tamabukuro, a black belt of drinking who is known for his good drinking habits and his pleasant Tama-chan verses shown on TV and YouTube, will release a book titled "Beautifully Wither. The book will be on sale on March 28. Publisher's information "50...

Topics.welcome news

次のページ

1…109 110111112 113…161

タイトルとURLをコピーしました

Best View Bar MAP