Blog[Tama Channel] Grilled offal, stew, mysterious liquid... Everything is amazing. Monzen-Nakacho "Sasayaguchiya"
A tip from Nikomi Mist: "I recommend Sasayaguchiya, a so-called 'Sasamoto-style' restaurant, where the chef trained at the long-established bar 'Sasamoto' in Shinjuku Omoide Yokocho and Ginza! Their stewed skewers, seasoned only with water, miso, and the umami of the ingredients, are the best!"



















