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[Weekend Event] Enjoy even in a warm winter! "Kotatsu de Beer Fest in Tachikawa" will be held

Kotatsu de Beer Fest in Tachikawa The Kotatsu de Beer Fest in Tachikawa will be held for two days starting tomorrow, making you forget the winter cold! Enjoy beer and a variety of food while staying warm in a kotatsu set up outdoors. Approximately 15 food companies will be...

[Closed] Sengawa's local Chinese restaurant "Ryu-tei" in a residential area closes

Ryutei, Chofu City: Located in a residential area south of Sengawa Station in Chofu City, the long-established local Chinese restaurant "Ryutei," run by the first and second generations, will be closing on Sunday, February 25th. Thank you for your continued patronage. Closing notice: Thank you to all our customers for your patronage...

stopping businessopen and closed businesses

Blog/Nikko Misto] Omakase Course at Seto, a Famous Imabari Yakitori Restaurant Loved by Local Residents

Imabari, Ehime Prefecture, is known as one of Japan's three great cities for yakitori. Prospering through cotton weaving and shipbuilding, Imabari was home to many merchants, and its citizens are known for being impatient and not wanting to wait. To satisfy this demand, yakitori is served on a hot plate, rather than the usual skewered style.

Otters' Bread" is a combination of Otters' Sake Lees and Japanese ingredients.

Otters Bread and Otters Anpan Keio Plaza Hotel will start selling "Otters Bread" and "Otters Anpan" made with sake lees of "Otters" made by Asahi Shuzo, a sake brewery in Yamaguchi Prefecture, at its food boutique "Poppins" on the 2nd floor from February 16, 2024 (Friday). Ottersai Anpan" will be on sale from February 16, 2024. ...

Topics.welcome news

Celebrating the opening of the third branch of the famous Akabane restaurant "Standing Drink Ikoi

Ikoi Otonashigawa Branch The third branch of "Ikoi," the leading "senbero" bar chain in Akabane, Kita Ward, is scheduled to open in early March. It's conveniently located just a 30-second walk from the north exit of Oji Station! It's right next to the standing bar "Hirazawa Kamoboko." Currently...

opening (of a store)open and closed businesses

[Closed] Toyama's famous restaurant "Michi" with its hearth closes

Toyama "Michi" The famous Toyama restaurant "Michi", known only to those in the know, closed on Saturday, February 17th. The sign appears to have been removed. Thank you for your hard work over the years. For more information, please click here @masakick064 MAP Address...

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Blog/syupo] Kunitachi "Toshiku" Specialty is Yakitori and Yamagata Cuisine. A two-generation bar in business for half a century.

Kunitachi "Toshiku" Located near Hitotsubashi University, "Toshiku" is a popular yakitori tavern that has been in business since 1976. It is run by the owner, who is from Yamagata, and his son. It is a small gathering place for people of all ages, including locals and university staff. Continue reading "syup...

Nada's "Nihon Zakari" introduced an app to coincide with the opening of its brewery.

Nihonmori New Sake Brewery Opening The "Nihonmori New Sake Brewery Opening" will be held this weekend on February 23 (Fri., national holiday). Visitors can experience the fascination of sake brewing up close by tasting limited-edition sake and touring the brewery. In addition, the newly introduced "Nihonmori App" allows visitors to make reservations and make payments in advance for popular content....

Topics.news from the sake brewery

Weekend Event] "CHOYA Osaka Ume-no-jin 2024" Ume Sweets Festival Using Choya's Umes

CHOYA Osaka Ume no Jin 2024 CHOYA plum wine will be available at the "Expo Commemoration Park Plum Festival" starting this weekend. We'll be holding a plum wine tasting event and plum fortune telling! CHOYA Osaka Ume no Jin 2024, a plum dessert festival featuring CHOYA plums, will be held for five days, from February 23rd to 25th and March 2nd to 3rd...

[Closed] Hakodate's popular set meal restaurant "Benzaisen" will close this month

Hakodate "Benzaisen" Benzaisen, a popular restaurant serving lunchtime drinks and a wide variety of dishes, including chicken rice, ramen, and stews, will be closing on Thursday, February 29th due to the expiration of its lease. Thank you for your hard work over the past 36 years. Notice of Closing Announcement: The lease...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Enjoy Kochi with Chinchin-yaki and Keigetsu at the long-established Kochi bar "Chinchin-tei"

Kochi's long-established bar, "Chinchintei," was founded in 1959 (Showa 34) and is now run by the second-generation owner. As the name suggests, it was originally a Chinese restaurant, but under the second generation owner, it was transformed into an izakaya, marking a total of 65 years in business. Its colorful, internally illuminated sign...

[Insider Tip] "Dokaben POP UP STORE in Nagoya" is now open! Manager Tokugawa Masu is so cute!

Dokaben Pop-Up Store in Nagoya The "Dokaben Pop-Up Store in Nagoya" will be held on the 8th floor of Hands Nagoya from Monday, February 26, 2024. Many original "Dokaben" merchandise will also be on sale at the venue! Baseball manga...

Topics.welcome news

Event Information] "Gotochi Yoidoreichi 2024," a Gathering of "Jimanzake" Sake from All Over Japan

GOTOCHI YODOREI ICHI 2024 "GOTOCHI YODOREI ICHI 2024" will be held at Tokyo Dome City Prism Hall from March 8 (Fri.) to 13 (Wed.), 2024, bringing together oishii from all over Japan. The event, which will be held for the first time, will be held at the Tokyo Dome...

[Closing] Popular tonkatsu restaurant "Tonsho" in Shimizu Ward, Shizuoka City will close this month

Tonsho to close. Located in Shimizu Ward, Shizuoka City, near Miho-no-Matsubara, Tonsho, a popular tonkatsu restaurant founded in 1966 (Showa 41), will close on Thursday, February 29th. The popular restaurant, which offers affordable set meals such as chicken cutlet set meals for 500 yen and katsudon (pork cutlet bowls) for 600 yen, is run by a single proprietress...

stopping businessopen and closed businesses

Selling bottles of shochu made to look like "H3 rockets" in hopes of a successful launch.

H3 ROCKET LAUNCH 25% 500ml Agatsuma Shuzo of Minamitane-cho, Kagoshima Prefecture, where the Tanegashima Space Center is located, is selling H3 ROCKET LAUNCH, a bottle of shochu made to look like the H3 spacecraft in hopes of a successful launch of the H3-2. 3...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Weekend Event] "Shikoku Sake Festival," a must-attend event for sake lovers in Shikoku

The 25th Shikoku Sake Festival, a regional exchange event featuring a tasting of Shikoku's finest sake and the opening of local breweries, will be held this weekend. The festival will be held in Awa-Ikeda, Miyoshi City, Tokushima Prefecture, an area often referred to as a hidden sake hotspot, where historic sake breweries from Shikoku are gathered...

Akashi's long-established diner "Minato Shokudo" closes on February 4.

Akashi "Minato Shokudo" Right in front of the Awaji Genoa Line high-speed boat terminal, Minato Shokudo, a long-established restaurant established in 1940 and popular among tourists and locals alike for its extensive seafood menu, closed its doors on Sunday, February 4. 85 years of service. ...

stopping businessopen and closed businesses

Takara Shuzo / Sake Story] Pairing Kobe Beef with Sake! Kobe Beef YAZAWA" and Sake Pairing!

Enjoy Kobe beef with Shochikubai sake! We explore Kansai's food culture through the lens of sake, accompanied by Tokyo-born bar writer Suzuki Nao. This time, we'll enjoy the fusion of luxurious brand beef and sake. A truly blissful experience that even international travelers yearn for.

Whiskey Cask Aged "Hyakunen Umeshu" to be on Sale Nationwide from March 1.

Hyakunen Umeshu Whiskey Barrel Aged" Mito City-based Meiri Shuzui will celebrate its 70th anniversary of making ume (plum) liquor in 2022, and in conjunction with the launch of its whiskey business that same year, will release "Hyakunen Umeshu Whiskey Barrel Aged," a whiskey barrel-aged version of its "Hyakunen Umeshu" product. (4,500 yen including tax)...

Topics.welcome news

[Blog/Stewed Mist] Discover the joys of craft gin, which is not often found in popular bars.

Discover the appeal of craft gin Starting with bottled beer, hoppy, chu-hi, sake, sometimes highballs, shochu with hot water. Sometimes highballs and shochu with hot water. At izakaya (Japanese style pubs), we usually drink something like this. Everyday I'm picking up some stewed fish or sashimi and drinking shizukuri, but the other day I went to Nozawa Onsen in Nagano,...

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