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[Renovation] Yakiniku skewer standing bar "Machikado Osayan" is closed for renovation

"Machikado Osayan" Machikado Osayan, a standing bar and yakiniku skewer restaurant operated by Osayan, which operates mainly in the Kawasaki area, will be closed from Sunday, January 28th to Wednesday, February 28th due to renovations. It is scheduled to reopen at 11:00 AM on Thursday, February 29th!

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[Blog/syupo] A long-established, popular Chinese restaurant with 80 years of history: Yamada Chinese Restaurant in Ochanomizu

Yamada Chinese Restaurant in Ochanomizu Located right next to Ochanomizu Station, there's a popular Chinese restaurant where time seems to have stood still. Yamada Chinese Restaurant is one of the oldest restaurants in the area, having been in business for 80 years. What's surprising is how affordable the food is. Even though it's in a student town, a half-size fried rice set is surprisingly cheap at just 750 yen. In the evening...

[Snacks to go with alcohol] Can commercially available furikake be used as a seasoning spice?

Furikake Seasoning Continent: Spices such as "Horinishi," "Maximum," and "Kurose Spice" are seasonings that are said to make any dish, including meat and fish, taste delicious. They are a familiar sight for outdoor and cooking enthusiasts...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

New Product] Second in a series of Hakutsuru's wide-mouth cans, "Daiginjo-genshu" released.

Hakutsuru will launch the second product in the Hakutsuru wide-mouth can series, "Hakutsuru Koru Umakuchi Daiginjo-Harajyu," nationwide on February 26 (Mon.) The first product, "Hakutsuru Koru Umakuchi Harajyu," launched in 2022, has been well received for its rich flavor and retro design. The second product to be released this...

Topics.Product Information

[Closed] Tiger One, a stewed offal restaurant in Takatsu, Kawasaki, closes

"Tiger One" Closes! "Tiger One," a stewed offal restaurant in Takatsu Ward, Kawasaki City, located along National Route 246, has closed. The restaurant had been closed for a while due to the owner's poor health, but with no sign of recovery and the lease expiring, the restaurant has decided to close temporarily. We hope you're well...

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Blog/Stewed Mist] Awamori Old Sake and Goat Stew at "Sakae" in Okinawa!

Goat (Goat) Cuisine Sakae Just off Kokusai-dori, Naha's main street, on Ryugu-dori. The aura-filled long-established two-tops of "Kozakura" and "Sakae" stand side by side, silently watching over the "food stall village" across the street where tourists gather. Such is the style of the grand masters...

[Information] "Choko cups and sake bottles" on sale at the official QUEEN pop-up store

QUEEN Official Pop-Up Store QUEEN's official pop-up store, "QUEEN THE GREATEST POP-UP STORE," is open in Harajuku from February 3rd (Sat) to February 18th (Sun). Among the merchandise available...

Topics.welcome news

[Event Information] "Starry Sky Stand" will be held for 10 days to enjoy Namba gourmet food and drinks

"Starry Sky Stand," sponsored by Nankai Electric Railway, will be held at Namba Carnival Mall from today. Gourmet restaurants that love Namba will gather and set up stalls on a rotating schedule each day. The sake terminal will offer 100 carefully selected sake varieties from liquor stores such as "SAKE BOX Sakashita" and "Kadoya Sake Shop."

Hormone Nakachan in Dobutsuen-mae Shopping Street is closed.

Hormone Naka-chan" closed Hormone Naka-chan, a popular teppan horumon-yaki restaurant located in Dobutsuen-mae Shopping Street in Nishinari-ku, Osaka City, has closed. It now has a sign "KADOYA, Sake Brewery" and will open soon. Click here for information ...

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Blog/syupo] Excellent grilled whole squid with liver sauce! Tsukishima "Edoya

If you like grilled whole squid, you should visit "Edoya" in Tsukishima at least once. It is served with a hot sauce in which the wasata is dissolved. It is a fisherman's restaurant with a good reputation for its fresh sashimi and sagayaki. The restaurant is a wooden old house with a tiled roof used as a bar, so it is full of emotion. ...

[Event Information] "Whiskey & Spirits Festival 2024 in Yokohama" to be held this weekend

"Whiskey & Spirits Festival 2024 in Yokohama" A large-scale tasting event featuring whiskey, gin, shochu, awamori, and more will be held at Pacifico Yokohama on Sunday, February 11th.

[Relocation] Popular yakiton restaurant "Ma-chan" in Okachimachi temporarily closes due to relocation

"Yakiton Ma-chan" is moving! The popular yakiton restaurant "Ma-chan" in Okachimachi will be closing in early March due to eviction. The new location has already been decided, and it will be at 1-22-6 Higashiueno, Taito-ku, which is close to the current store, so that's great! Re-opening...

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[Closing] Nagano Prefecture's first fugu restaurant, "Ikkiu," closes after half a century of history

Gondo "Ikkiu" Closing. Founded in 1974 (Showa 49), the long-established fugu restaurant "Ikkiu" in Nagano City, which celebrates its 50th anniversary this year, will close on Sunday, March 31st. It opened as the first fugu specialty restaurant in Nagano Prefecture half a century ago. Thank you for your continued hard work over the years.

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[Blog/syupo] A former sushi restaurant serving up traditional Japanese cuisine. Omasa in Higashi-Mukojima

Higashi-Mukojima "Omasa" Located near Higashi-Mukojima Station, "Omasa" is a popular local restaurant. It fills up early even on weekdays, thanks to its surprisingly luxurious "Otsukare Set," available from opening until 7 p.m. Another attraction is the homey atmosphere of this family-run establishment.

[Event Information] 200 craft beers from around the world gather in Yokohama for the "JAPAN BREWERS CUP 2024"

JAPAN BREWERS CUP 2024 is Japan's largest winter craft beer event, combining a beer judging competition with a beer festival. The results of the competition will be announced on the same day, allowing customers to immediately enjoy the flavors recognized by the brewers...

[Information] T-shirts from Akita's long-established bar "Eiraku Shokudo" are now on sale

Eiraku Shokudo was founded in 1964. Eiraku Shokudo, a famous bar located in front of Akita Station but which moved last year, has released a collaborative T-shirt with Ine to Agave, a craft sake brewery in Oga City, Akita Prefecture. The T-shirt features the owner and owner of Eiraku Shokudo, who have supported the restaurant for many years...

Topics.welcome news

[Closing] "50th", a popular machinaka restaurant in Kita-Narashino, is closed.

Kitanarashino "Gojuban", a popular machinuka restaurant located near a housing complex in Kitanarashino, Funabashi, Chiba, closed its doors at the end of January. Thank you for your long time service. Click here for information "X" @HazamaUS MAP Address:...

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Sake Brewery Opening】Schedules for "Spring Sake Brewery Openings" in Akita, the Sake Capital of Japan

The 45th Sake Brewery Open Campaign The schedule for the 45th Sake Brewery Open Campaign is now available from the Akita Sake Brewers Cooperative Association. If you are in the area, go to the brewery opening on the weekend!

Topics.news from the sake brewery

A lottery sale of the aged Iki shochu "或 -aru- American Oak 30 years old" produced in 1989 has begun.

或 -aru- American Oak 30 Years Old A limited quantity of "或 -aru- American Oak 30 Years Old" will be raffled off at the online liquor store "Kurando" on Wednesday, January 31, 2024 at 17:00. Aru- American Oak 30 Years Old...

Topics.welcome news

Akagiya, a long-established machinaka along the Nakasendo Road, will close on February 12.

Chinese Restaurant Akagiya Akagiya, a long-established machinuka restaurant with a wide variety of noodles, a la carte dishes, and alcohol, located along Nakasendo (National Route 17) near Honhasunuma, Itabashi-ku, will close on February 12 (Monday, national holiday). Thank you for your long service. For information, click here "X" @san...

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