stopping businessKishimen Kadoya in Minato Onsen is closed.
Kishimen Kadoya" in Hyogo Ward, Kobe City has closed. Thank you for your long time service. X @hold88 [Kadoya] 26-1 Minatoyama-cho, Hyogo-ku, Kobe, Hyogo 652-0012, Japan
stopping business
Blog[Blog/syupo] Tokusen, a famous Asakusa restaurant with 130 years of history where you can enjoy daytime drinks
syupo "Asakusa's "Tokusen" has been a local favorite for 130 years. A reasonably priced tempura restaurant where you can also enjoy drinking during the day." ↓↓↓ syupo
stopping businessRenewal】Kenoh Branch of "Kojimaya Sohonten", a long-established soba noodle shop, will close on October 31 for relocation and reopen for business.
Kojimaya Sohonten, a long-established hegi-zoba noodle store in Tokamachi City, Niigata Prefecture, has been in business for 100 years. Kojimaya Sohonten has eight stores in Niigata Prefecture. One of the stores, the "Kenoh Store" in Tsubame City, will close on Tuesday, October 31, and reopen nearby in mid-November as the "Tsubame-Sanjo Store. ...
Blog[Blog/syupo] Yamagata Prefecture is behind the curtain at Koenji's "Yamagata Cuisine and Local Sake Mara"!
syupo "Behind the curtain of Koenji's "Yamagata Cuisine and Local Sake Mara" is Yamagata Prefecture! Not only the sake and ingredients, but even the seasonings are all from Yamagata." ↓↓↓ syupo
Topics.Sake Brewery Tour] "Exploring Nada's Sake Breweries" starts today.
Hyogo Prefecture is by far the largest producer of sake in Japan. Nada no Sake Brewery Exploration 2023" will be held from October 14 (Sat.) to November 23 (Thu., national holiday) to introduce the charm of Nada's sake. The stamp rally will be held from today, Saturday, October 14 to Thursday, November 23 (national holiday), and will offer hotel accommodation coupons, sake from Nada's sake breweries, ...
Events[Event Information] The restaurant featured in "Let's Drink at Local Chinese Food" will also be participating in the "Local Chinese Food Festival in Toyosu"!
The "Machi Chuka Festival in Toyosu" will be held at Urban Dog LaLaport Toyosu Seaside Deck from November 3rd (Friday, national holiday) to November 5th (Sunday). The local Chinese food truck featured on the BS-TBS program "Machi Chuka de Nomouze" will also be setting up a stall at the venue. Furthermore,...
stopping business[Closed] After more than half a century since its founding, Asagaya's "Matsu no Sushi" closes
Founded 56 years ago, Sushi Restaurant Matsu no Sushi, located under the JR Asagaya Station overpass, closed on Saturday, September 30th. The owner's physical limitations were the reason. Thank you for your hard work over the years. For more details, please see here: Gogai NET [Matsu no Sushi...]
Blog[Blog/syupo] Minamisenju's counter bar "Urihei"
syupo "Minamisenju 'Urihei' is a counter bar run by a couple of cat lovers, perfect for those who are alone. Enjoy homemade dishes!" ↓↓↓ syupo
Topics.[Admin's Tweet] High-end standing soba restaurant "Tasoba" closes
Is "Den Soba" in Kodenmacho going to close due to building demolition? As someone who loves stand-up soba, I'd regret it if I didn't try it before it's gone. I wonder what's the "whimsical" thing these days, where a bowl costs over 2,000 yen. I just want to know...
Topics.[Snacks to go with your drinks] Hakutsuru launches "Hakutsuru 280th Anniversary Website" to celebrate its 280th anniversary
Hakutsuru Sake Brewery, a sake brewery in Nada, Hyogo Prefecture, celebrated its 280th anniversary on October 10th. To commemorate the occasion, they have launched the "Hakutsuru 280th Anniversary Website," which provides information on Hakutsuru's history. Congratulations! Visit the Hakutsuru 280th Anniversary Website below...
stopping businessClosed] Long-established Chinese restaurant "Lan Yuan Restaurant" in Shimbashi is closed.
Established 65 years ago. Founded in 1958 in Shimbashi 2-chome on the Ginza Exit side, the restaurant has been in business for 39 years since 1985, when it began operating in its current location after repeated relocations. Ran-En Hanten, a long-established Shimbashi machi-chuka restaurant that fills up with businessmen at lunchtime, is in need of large-scale store repair work in addition to a shortage of staff...
Blog[Blog/Parikko] Nakameguro's "Taishu Kappo Fujihachi" - a popular bar space spread out inside a building
CREA ~ Bar writer Parikko's recommended izakaya #5 ~ Nakameguro's "Taishu Kappo Fujihachi" where a popular bar space spreads out inside the building ↓↓↓ CREA
Topics.[This Week's Kura-biraki] 7 Kura-biraki Events Held Nationwide This Weekend
The autumn brewery season is in full swing! Kura-kai (open brewery openings) will be held across Japan on Saturday, October 14th and Sunday, October 15th, 2023! If you're in the area, come along and enjoy some great value sake in the pleasant weather! Hakutsuru Sake Brewery Hakutsuru "Open Brewery" Date: Saturday, October 14th...
Topics.[Insider Tip] A can opener that lets you drink from any can in a mug is now on sale at Hands!
The DAVI Can Opener transforms any can of beer into a mug, and its unique mechanism allows you to easily open the lid of a can wide. By using the DAVI Can Opener, you can enjoy the original rich aroma and crisp carbonation of canned beer...
opening (of a store)Resurrection] "Genji Shokudo" in Ohara, Chiba Prefecture is back after a four-year absence.
Genji Shokudo, a restaurant in front of Ohara Station in Isumi City, Chiba Prefecture, which gained national fame after being featured in the popular TV drama "Solitary Gourmet," reopened on Tuesday, September 12th. It's been four years since the restaurant suddenly closed in August 2019, and now serves tonkatsu and shogayaki...
BlogBlog/syupo] Toyohashi "Iseji Honten" is an okonomiyaki and teppan bar that has been in business for 50 years.
syupo "Toyohashi "Iseji Honten" is an okonomiyaki and teppan bar that has been in business for 50 years. Enjoy a lunchtime drink in a space with a silver finish" ↓↓↓↓↓ syupo
Topics.The "must-have" item is sold out immediately! Hard to find! The highest quality potato chip, KOIKEYA "Imagane Otoko Shaku", which can only be tasted once a year!
Koikeya's "Imakane Oshaku" potato, made with the "mythical potato" Imakane Oshaku, known for its rich starch content, sweetness, fluffy texture, and smooth feel, will be on sale again this year. It comes in two classic flavors: "Light Salt" and "Nori Salt." It's not available at supermarkets or convenience stores...
opening (of a store)[Reopening] Mitaka's "Kyorakutei" reopens after duct fire
Kyorakutei, a popular yakiniku restaurant located at the north exit of Mitaka Station that has been in business for over 60 years, suffered a fire on the night of August 3rd of this year, when a duct caught fire. The restaurant reopened about two months later, on Saturday, October 7th. It appears they are only open for dinner, but not for lunch. For now, we can rest easy...
Blog[Blog/Nikomi Mist] From supermarket to bar! Akebono Store in Himeji, a friendly and adaptable bar
Akebono Store, Himeji's famous bar. Located on the opposite side of Himeji Castle. A 10-minute walk southeast from the station, you'll find Akebono Store, a quintessential Showa-era supermarket celebrating its 68th anniversary this year. Wow, I'm thrilled! From supermarket to bar...
stopping business[Closing] You still have time! Two famous restaurants closing on the 13th
Friday, October 13th: Two famous restaurants in Tokyo will be closing this Friday, October 13th. Be prepared to wait in line for one last taste of these famous restaurants! Yurakucho's "Marble" The Yurakucho Building, completed in 1966 (Showa 41), will be temporarily closed for reconstruction...
English
Japanese