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Blog/syupo] Shibuya's "Sake-no-Maruko", which closed in September due to relocation, has moved to a new location and is thriving even more!

Shibuya's popular bar "Sake-no-Maruko-Maruko" will close its doors in September 2023. The new location, which has moved to a new location, is in a residential area about a 3-minute walk from Shibuya Sakura Stage, and its location is well known by those in the know. The restaurant is already packed daily with highly sensitive Shibuya bar lovers. Click here to continue...

[Snacks to go with alcohol] Experts warn that the combination of cola and alcohol is dangerous!

With the drinking party season approaching, experts have warned that "combining alcohol with colas and energy drinks, which contain caffeine, is dangerous." Colas-based cocktails have long been popular. However, experts are now warning of the dangers, according to reports in India's Indiatimes and elsewhere.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

The "Gosetsu Set" is now on sale and arrives with freshly fallen snow.

Tsunan Jozo in Tsunan Town, Niigata Prefecture, which produces sake in one of Japan's heaviest snowfall areas, is offering a limited-quantity "Gosetsu Set" that includes three bottles of sake made with the blessings of the snow and the snow that accumulates at the brewery. The limited-quantity "Gosetsu Set" offers different tastes...

Topics.welcome news

[Closed] Nikko's 100-year-old sushi restaurant "Yaoharu Sushi" closes

Founded in the Taisho era, Yaoharu Sushi has been in business for over 100 years, spanning three generations. Due to a combination of factors, including a shortage of fish due to global warming, rising prices, and a lack of staff, Yaoharu Sushi in Nikko City will be closing its sushi-focused menu at the end of December. It's unclear what the next stage of the business will be...

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[Administrator's Tweet] Where should we drink during the New Year holidays? Check out the holiday information and plan accordingly.

Christmas is over and the end of the year atmosphere is upon us. I lost the Arima Kinen, but I'm personally satisfied because Take won. I wonder what I'll do over the New Year holidays. I'm going to be really bored anyway, so maybe I'll spend the New Year holidays at a bar this season...

Topics.Manager's tweet

[Information] The back label design of the Ozeki One Cup series has been revamped. The first product is the "Josen One Cup 180ml bottle."

The back label design of the One Cup series has been updated with a seasonal theme, featuring landscape illustrations that evoke stories you've seen before. Shipments will begin in late December 2023. The first release will be the "Josen One Cup 180ml Bottle," with other series to follow.

Topics.welcome news

[Closing] Okinawa's long-established restaurant "Basho" closes its doors after 60 years of history

Naha's Basho is closing after 60 years in business. Located near the Okinawa Prefectural Police and Kainan Elementary School, Basho, a popular restaurant serving bento boxes and hearty Okinawan miso soup, will be closing today, Thursday, December 28th. The closing notice reads, "Sadness, regret, tears, tears," which is quite touching. Thank you for your hard work over the years...

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[Blog/Sake Stories] ~Kansai Food Culture Research~ A story about "Unabe" and "Uzofusui" enjoyed with sake at "Warajiya" in Kyoto

Takara Shuzo's website blog, "Sake Talk." Having recently concluded his "Kansai Chuhai Situation" series by Nao Suzuki, a writer who loves sake and bars, a new series, "Kansai Food Culture Research," has begun. The theme of this series is sake and Kansai food culture. The fascinating aspects of Kansai cuisine, fostered by the towns and establishments, are explored in this...

[Snacks to go with drinks] Renaissance! Hige Danshaku Higuchi, "10% of my work is comedy, 90% is wine"

About 15 years ago, the comedy duo "Higedanshaku" (Bearded Baron) became a sensation when they raised their wine glasses and shouted, "Isn't it ____?" and "Renaissance!" However, after their breakthrough, their work suddenly decreased, and they became known as one-hit wonders. Yamada Louis 53rd, the comedian who plays the straight man, is a writer...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Information on the year-end kurabiraki events held throughout Japan

Work is over, cleaning is done, and we're taking advantage of our lazy time to go to a brewery open house! Niigata "Imadaiji" "Year-end Thanksgiving Festival" Dates: December 15 (Fri.) - 30 (Sat.) Imadaiji Address: Kagami, Chuo-ku, Niigata 950-0074 Niigata City, Niigata Prefecture...

Closing] Established 80 years ago, Morioka's famous "Hirako Shoten" has closed its doors. Morioka's very famous corner store "Hirako Shoten" is closed.

Morioka's Hirako Shoten, famous not only among residents of Iwate Prefecture but also among bar lovers nationwide, drew the curtain on its 80-year history on December 8 (Fri.). In Iwate, kaku-uchi is called "mokkiri," and Hirako Shoten was founded by the founding family of Iwate Prefecture's oldest sake brewery, Kiku no Tsukasa Sake Brewery...

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[Blog/syupo] Something to remember! "Hidezushi Okachimachi Branch" is a popular sushi restaurant that's open all year round and even late at night.

Hidezushi, with its flagship store in Ueno, is a sushi restaurant with several affiliated locations throughout Tokyo. While it's a typical counter-style sushi restaurant, it offers a wide selection of appetizers, affordable alcohol, and a pub-like feel, making it a very convenient place to dine. Hidezushi Okachimachi is open from lunchtime until after the last train...

[Snacks over drinks] Strengthening measures against drunk driving on bicycles. The same as for cars?

The National Police Agency is considering new bicycle traffic rules that will strengthen measures against drunk driving. Penalties for drunk driving are also planned, which could lead to increased arrests. The "Good Bicycle Safety Law" submitted to the National Public Safety Commission on December 21, 2023...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Closing] "Kimi no Ie," a long-established restaurant in Moroyama Town, Saitama Prefecture, closes after 57 years of business

Kimi no Ie, a long-established fresh fish restaurant in Moroyama Town, Saitama Prefecture, will close on Saturday, December 30th. "Due to the owner's advanced age, we have decided to move on to the next stage of our lives starting next year," the restaurant explained. Thank you for your hard work over the past 57 years. Kimi no Ie "X"...

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[Bar News] Fire breaks out in Akabane Ichibangai, an area densely populated with izakayas

At around 5:00 PM on Monday, December 25th, a fire broke out at a broiled hormone restaurant on the "Ichibangai Silk Road" street, which is lined with izakayas such as Maruken Suisan. The fire burned four buildings, and more than 40 fire engines and other vehicles were dispatched. The cause of this fire appears to be a power leak, but in recent weeks, there have been many fires in Shinbashi and...

Topics.Bar Information

[Blog/syupo] Hagi, a long-established izakaya in Kannai, where you can enjoy dishes served on large plates at a substantial counter

Located just a two-minute walk from Kannai Station, Hagi is a long-established bar in the business district, attracting discerning drinkers from the area. A substantial counter is lined with obanzai dishes, and you can enjoy a selection of local fish sashimi from the chalkboard menu while relaxing and savoring your drink. Read more here ↓↓↓ ...

CHAIR, a low-alcohol sake brand, was born from a sake brewery with a history of more than 300 years.

From the Okuhida Sake Brewery (Kanayama, Kanayama-cho, Gifu Prefecture, Gero City, Gifu Prefecture), founded in 1720 (Kyoho 5), a cozy low-alcohol sake brand "CHAIR" was born, which makes you want to have a word with your drink. Low CHAIR" with 8% alcohol by volume and "CHAIR" with 13% alcohol by volume...

Topics.welcome news

[Opening] A person who trained at the famous Kinshicho restaurant "Daisangen" opens a new restaurant

At the end of October this year, the Cantonese restaurant "Daisangen" closed its doors after 44 years of business. However, the chef who trained there for 27 years will open a Chinese restaurant called "Tokutake" in Kamezawa, Sumida Ward. The opening date has yet to be decided, but it is expected that the flavors of the famous restaurant will be carried on...

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[Closing] Kagoshima's long-established restaurant "Takohachi Shokudo" will close its doors on the 26th after 55 years of history.

Okonomiyaki 280 yen. Yakiniku set meal 550 yen. Chanpon 350 yen. Takohachi Shokudo, a popular and affordable restaurant in Nishida, Kagoshima City, known for its delicious portions, will be closing on Tuesday, December 26th. It has been 55 years since its founding in 1968 (Showa 43). After more than half a century of hard work...

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[Blog/syupo] Senzoku Iseya in Iriya: The Black Tendon is a taste of downtown Tokyo. Even rice dishes go well with alcohol.

This is the taste of Tokyo. Tempura is dipped in a sweet, rich, black sauce and served lightly steamed. Iseya's tempura lives up to its reputation. While it's a rice dish, Senzoku Iseya's rice bowls (heavy) are undoubtedly the perfect snack to go with sake. Read more here ↓↓...

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