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[Event Information] Tokyo's largest oden event, "Oden & Local Sake Festival," will be held this weekend

As the second installment of the "Shitamachi Highball Festival," which attracted 100,000 people in June last year, the "Oden & Local Sake Festival," one of Tokyo's largest oden events, will be held this week on January 18th (Saturday). The theme of the event is "Enjoy alcohol with local oden from all over Japan, made with dashi and ingredients that the restaurants are proud of!"

[Information] The world's first canned chuhai with real sliced lemons will be released in June for a limited time only.

Asahi Beer will be releasing the world's first canned chuhai, "Future Lemon Sour," in limited quantities in the Tokyo metropolitan area and nine prefectures in the Kanto-Shinetsu region from June 11th. "Future Lemon Sour" features the flavor and aroma of lemon...

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[Blog/Nikomi Mist] Okinawa is a hidden stew paradise! The world of Okinawan stew dishes is not just about pork

Okinawa's Stew Culture Okinawa's food culture has developed since the Ryukyu Dynasty through exchanges with China, Southeast Asia, Korea, and Japan. Ryukyu cuisine is so rich in pork dishes that it's said to "start and end with pork." Not only pork meat and innards, but even ears, feet, face, bones, and blood are often wasted...

[Closed] Komatsuan, a long-established soba restaurant on the 7th floor of Tokyo Solamachi, has closed.

The Solamachi branch of Komatsuan Souhonke, a soba noodle restaurant founded in Komagome, Tokyo in 1922 (Taisho 11), closed on Monday, January 8th (national holiday). In addition to the main branch in Komagome, sister branches in Shinjuku, Marunouchi, and Ginza remain open. Komatsuan Souhonke website: Komatsuan Souhonke [...]

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There are five types of alcohol constitution. Which one are you?

Did you know that there are five types of alcohol constitutions? By knowing your "alcohol constitution," you can figure out how to have an enjoyable relationship with alcohol that suits you. Click here to continue ↓↓↓↓ nomity Your alcohol-related body...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Information] A collaboration product between Eigashima Brewery and Goncharov, both of which have been around for over 100 years.

The Bonbon Collection assortment includes "Kintaka Daiginjo 35 Bonbon Chocolate," made with "Kintaka Daiginjo 35" from Eigashima Shuzo, famous for its whiskey "Akashi" and "Shiratama Shochu," and "White Oak Single Malt Akashi."

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[Closed] "Skylark No. 1 Store" closes after 53 years since its opening

Founded in 1970 (Showa 45) as a pioneer of Japanese family restaurants, the original Skylark restaurant closed its doors on Monday, January 8th (national holiday), marking its 53-year history. It is currently operating as the Gusto Kunitachi branch. This restaurant, beloved for over 50 years...

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Sake-no-Tsumikomi] Started recruiting "Mr. SAKE" ambassadors to promote the appeal of Japanese sake.

More than 1,000 applicants! Selected by Miss SAKE, a general incorporated association that produces ambassadors to promote the appeal of sake, a traditional Japanese culture. About Mr SAKE Launched in 2017, Mr SAKE is a sake-centric Japanese...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Sake Brewery Information] Imayo Tsukasa Brewery's sake brewery tour reservation system has been updated! Waiting for cancellations is now possible

The introduction of a waiting list function makes it easier to make reservations even during long holidays and tourist seasons. In addition to tours, there are plenty of other activities to enjoy, even if you're not a fan of alcohol, such as original goods and tastings of non-alcoholic amazake (sweet sake). A sake brewery tour that has been running for over 40 years. Located at the gateway to Niigata Prefecture...

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Closure of a number of long-established restaurants in Saga City, including Senpuku, Minami, and Family Restaurant Ikeda.

In Saga City, there has been a series of closures of long-established eateries, coffee shops, and restaurants since last October. At the end of December last year, "Senpuku," a long-established diner on Aikei Street near Saga City Hall, which has been in business for 50 years. The diner "Minami" on Airport Street in Honjo-machi, also 50 years in business, ...

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[Blog/syupo] Quietly beloved for over 70 years. Specializing in large skewers. Higashi-Mukojima's "Motsuyaki Sakaba Sumida"

Located in a residential area about a five-minute walk from Higashi-Mukojima Station, you'll find a lone red lantern-covered restaurant called "Motsuyaki Sakaba Sumida." It's actually one of the area's oldest bars, having been in business for over 70 years. Run by a friendly couple, you can enjoy a laid-back downtown bar experience. Continued...

Restaurant bankruptcies in 2023 increased 70% from the previous year, with "Izakaya" and "Cafes" recording the highest number ever.

Teikoku Databank conducted a survey and analysis of "restaurant" bankruptcy trends in 2023, and found that the number of "restaurant" bankruptcies that occurred last year was 768. The number of "restaurant" bankruptcies jumped 1.7 times from the previous year (452 cases), which was the lowest in the past 10 years. Emergency cases due to the spread of the new corona...

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Takara "Shochu Highball" released "Kochi Shichiwari" in limited quantities.

Takara Shochu Highball, a canned shochu highball that is popular among drinkers, will be released in limited quantities nationwide on January 30 (Tuesday). The Japanese citrus series is a limited-edition flavor series that is popular among customers because it goes well with the dry taste of Takara's shochu highballs. The "...

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[Closed] Long-established local Chinese restaurant "Suehiro" in Sakado City, Saitama Prefecture closes

Suehiro, a long-established local Chinese restaurant located along Route 407 in Sakado City, Saitama Prefecture, closed on Saturday, December 30th of last year. Thank you for your hard work over the past 44 years. For more information, please click here: Gogai Net [Chinese Suehiro] 〒350-0219 Sakado, Saitama Prefecture...

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Blog/Nikomi Misto] Thick Nikomi from "Mitakaya Bar" that the body craves regularly.

The famous bar "Mitakaya Bar" has a lot of charm, which I always visit several times a year. In addition to the standard menu items that I always end up ordering, such as the beef stew, there is also an extensive blackboard menu with recommendations that change from day to day. I always end up ordering my favorite dishes, and then I find myself...

[Sake Brewery News] Kesennuma sake brewery "Otokoyama Main Branch" is hiring

Otokoyama Honten, a sake brewery in Kesennuma City, Miyagi Prefecture, founded in 1912, is hiring. No specialized knowledge or experience in sake is required! Anyone interested in sake brewing is welcome! [Summary] ■Job Description: 1. Direct store operations, sales-related clerical work, shipping, etc. 2. Kesennuma...

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New Product] "High Sour Cool", a new product from High Sour, is scheduled to be released.

Hakusuisuisya, the pride of Musashikoyama, a Tokyo-based carbonated soda maker, is planning to introduce a new flavor from its "Hi-Sour" line, which has been available in a variety of flavors since the birth of Hi-Sour Lemon in 1980, including Ume, Grapefruit, Hippy, and more recently Sunchee....

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[Blog/syupo] Shibuya's "Fujiya Main Store Sakura Stage" has finally opened!

Fujiya Honten, which operates standing bars and grill bars in Shibuya, Sangenjaya, and Nihonbashi Hamacho, will open a new store in Shibuya's new facility, Shibuya Sakura Stage, on Tuesday, January 9, 2024. The first floor will be a standing bar, and the basement will be a stylish bistro restaurant suitable for special occasions. Shibuya...

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[Event] "Sakadokoro Nabegoya" hotpot and local sake festival held at Yokohama Red Brick Warehouse

This weekend, from January 13th (Sat) to January 28th (Sun), 2024, the annual winter event "Sakadokoro Nabegoya 2024" will be held at the Yokohama Red Brick Warehouse, where you can enjoy local hotpots and sake from all over Japan. The theme for this year's event is "Local Hotpots, Sake, and Appetizers." This year, the venue has been expanded...

Event to celebrate the completion of Kazuhiko Ota's "The Legacy of Japanese Izakaya" at BEAMS Japan in Shinjuku, Tokyo!

To commemorate the completion of the "Eastern Japan" and "Western Japan" editions of "The Legacy of Japanese Izakaya," a book written by Kazuhiko Ota, a new bookstore "Izakaya" will be open from January 10 (Wed) to January 31 (Wed) at "BEAMS Japan" (Shinjuku), "BEAMS Japan Kyoto" and "BEAMS official online shop". From January 10 (Wed.) to 31 (Wed.), "BEAMS Japan" (Shinjuku), "BEAMS Japan Kyoto" and "BEAMS official online store" will be selling ...

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