Kanda is a huge, labyrinth-like city for us bar lovers. While new buildings are springing up due to redevelopment, famous restaurants that retain the atmosphere of the Showa era still thrive in the back alleys. One of these is the Taisho Kappo Shukuba restaurant we visited this time. It has been providing relaxation for Kanda's corporate warriors since the Showa era...

North of Sensoji Temple, in the Kannonura area, away from the hustle and bustle of tourists, stands a quiet red sign that lights up at night. Gyoza-ho Ryuo is a popular Chinese restaurant that specializes in hand-made dumplings. I savor the garlicky gyoza and wash it down with a cold beer. Looking for a nostalgic and relaxing evening drink, I'm back again tonight...

Aoto is a strategic location on the Keisei Line. Located in a back alley in front of the station, on the second floor of a building, Katsujo is a tonkatsu restaurant that has a constant line of locals waiting to get in. Founded about 40 years ago, this Showa-era restaurant is run by a veteran couple, and serves an astonishing 2cm thick "katsu curry" and Sapporo Lager...

Behind the bustling tourist spot of Sensoji Temple is the area commonly known as "Kannonura." In this area, where the atmosphere of the red-light district still lingers, you'll find Asahi Chinese Restaurant, a long-established restaurant with a history dating back over a century. Founded in 1914, the restaurant continues to attract people of all ages and genders. Enjoy a beer with their famous gyoza for lunch...