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[Blog/syupo] Hagi, a long-established izakaya in Kannai, where you can enjoy dishes served on large plates at a substantial counter

Located just a two-minute walk from Kannai Station, Hagi is a long-established bar in the business district, attracting discerning drinkers from the area. A substantial counter is lined with obanzai dishes, and you can enjoy a selection of local fish sashimi from the chalkboard menu while relaxing and savoring your drink. Read more here ↓↓↓ ...

CHAIR, a low-alcohol sake brand, was born from a sake brewery with a history of more than 300 years.

From the Okuhida Sake Brewery (Kanayama, Kanayama-cho, Gifu Prefecture, Gero City, Gifu Prefecture), founded in 1720 (Kyoho 5), a cozy low-alcohol sake brand "CHAIR" was born, which makes you want to have a word with your drink. Low CHAIR" with 8% alcohol by volume and "CHAIR" with 13% alcohol by volume...

Topics.welcome news

[Opening] A person who trained at the famous Kinshicho restaurant "Daisangen" opens a new restaurant

At the end of October this year, the Cantonese restaurant "Daisangen" closed its doors after 44 years of business. However, the chef who trained there for 27 years will open a Chinese restaurant called "Tokutake" in Kamezawa, Sumida Ward. The opening date has yet to be decided, but it is expected that the flavors of the famous restaurant will be carried on...

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[Closing] Kagoshima's long-established restaurant "Takohachi Shokudo" will close its doors on the 26th after 55 years of history.

Okonomiyaki 280 yen. Yakiniku set meal 550 yen. Chanpon 350 yen. Takohachi Shokudo, a popular and affordable restaurant in Nishida, Kagoshima City, known for its delicious portions, will be closing on Tuesday, December 26th. It has been 55 years since its founding in 1968 (Showa 43). After more than half a century of hard work...

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[Blog/syupo] Senzoku Iseya in Iriya: The Black Tendon is a taste of downtown Tokyo. Even rice dishes go well with alcohol.

This is the taste of Tokyo. Tempura is dipped in a sweet, rich, black sauce and served lightly steamed. Iseya's tempura lives up to its reputation. While it's a rice dish, Senzoku Iseya's rice bowls (heavy) are undoubtedly the perfect snack to go with sake. Read more here ↓↓...

[Snacks to go with your drinks] If you're a heavy drinker, you should know! The hidden characters in the Kirin Beer logo

There's been a lot of buzz about the "hidden text" in Kirin Beer's familiar logo character. It's been talked about frequently before, but many people probably didn't know about it. We asked the PR department why...? Read more here ↓↓↓ B...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Event Information] Commuter Train Car Transforms into a Beer Hall! Hokuso New Year Beer Train

Hokuso Railway will operate a special train, the "Hokuso New Year Beer Train," on Saturday, January 27, 2024, sponsored by Keisei Travel Service. This event was first held in September 2023, and due to the popularity of the event, the decision was made to hold a second version. The commuter train will be filled with beer...

Tavern Information] It's not too late! Summary of famous restaurants closing this month

Famous Stores Closing This Month There are only a few days left in this year. Unfortunately, there are some famous restaurants closing this month across Japan. Let's go to the last one to experience the taste and atmosphere of the famous restaurants. Oyama "Kaburaya" The bar "Kaburaya" in Oyama, Itabashi Ward will close on Wednesday, December 27...

Topics.Bar Informationstopping business

[Snacks to go with alcohol] Why is Miyazaki shochu only 20% alcohol? Find out the reason!

"Tege Tan" delves into viewers' concerns and questions by delving into the everyday happenings and daily happenings of Miyazaki. This time, we'll be looking at Miyazaki's famous shochu. Outside of the prefecture, 25% shochu is the norm, but why is 20% shochu available in Miyazaki? Read more here ↓↓↓...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Tama Channel] Grilled offal, stew, mysterious liquid... Everything is amazing. Monzen-Nakacho "Sasayaguchiya"

A tip from Nikomi Mist: "I recommend Sasayaguchiya, a so-called 'Sasamoto-style' restaurant, where the chef trained at the long-established bar 'Sasamoto' in Shinjuku Omoide Yokocho and Ginza! Their stewed skewers, seasoned only with water, miso, and the umami of the ingredients, are the best!"

Closing] Famous Shaoxing Liquor Restaurant "Hamheng Liquor Store" Closes on December 29th.

Hamheng Restaurant, an affiliate of Shinsegae Caikan that has been in business for over 60 years and serves delicious Shaoxing wine in Jimbocho 2-chome, will close on December 29 (Fri.). Thank you for your long time service. "X" @kanda_gaho [Hamheng Liquor Store]...

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Opening of a restaurant in Hakui where you can eat oden from Akatama, a long-established Kanazawa oden restaurant.

On Friday, December 15, 891 (hakui) Terrace, a restaurant where you can eat oden from Akatama, a long-established Kanazawa oden restaurant in Katamachi, opened in Shimade-cho, Hakui. This is the first place other than the main Akatama restaurant where you can eat Akatama's oden all the time. The owner of the restaurant was involved in the opening of the Kanazawa City...

opening (of a store)open and closed businesses

[Event Information] Ishikawa Sake Brewery in Fussa will be holding "Thank You Day" for three days starting today

Ishikawa Sake Brewery in Fussa City, Tokyo, will be holding a three-day "Thank You Day" event from December 22nd (Fri) to 24th (Sun). The event will be packed with activities, including the traditional "All-You-Can-Pack Sake Lees" event, a "Market," and a "Raffle." ■Dates: December 22nd (Fri) to 24th (Sun), 2023 ■Contents: Sake Lees...

Tenpyo Shokudo, a long-established diner in Otsuka, closes after 69 years of history.

Tenpyo Shokudo, a long-established diner established in 1954 (Showa 29) in Kitaotsuka, Toshima-ku, closed its doors on Friday, December 15, citing physical limitations. 69 years of hard work. Click here for information ↓↓↓ "X" @katashinam...

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Blog/syupo] Yurakucho "Sakeya Hanaichi" opens at 3:30 everyday without a day off. A convenient and inexpensive bar with a single glass of sake at 275 yen.

Yurakucho's Sakeya Hanaichi is a reliable place to go for a drink in the Marunouchi, Hibiya, and Ginza areas. Its parent company is Seiryu Shuzo, a sake brewery in Hasuda, Saitama Prefecture. Because it is directly managed by the brewery, sake is inexpensive, with a glass of sake priced at 275 yen. You can also order sake from the affiliated "Road Noodles" soba restaurant across the street. To be continued...

[Snacks to go with your drinks] 3 acupressure points to press after drinking to help with hangovers

There are only a few days left in the year. Even as we overcome the COVID-19 pandemic, year-end parties continue, and it's easy to end up drinking too much. Dr. Ikuho Seto of Genpodo Acupuncture Clinic (Shibuya Ward, Tokyo) warns, "While alcohol is said to be the best medicine, excessive consumption can also be a poison."

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Opening] Saga's famous restaurant "SUIVIE" reopens in Chuo Honmachi

Suibi, a popular bar in Saga Prefecture that was founded 35 years ago and was featured in Suntory's "BAR-NAVI," closed on Saturday, August 26th of this year. Since then, the bar has operated as a casual bar using a food truck, and has set up shop at events and markets. However, on the 1st of this month...

opening (of a store)open and closed businesses

[Closed] Koenji's gyoza bar "Akaten" to close by the end of the year

After 50 years of dedication to gyoza, Akaten, a famous bar with five counter seats located on the Koenji Koshin-dori shopping street, will be closing at the end of this month. The aging of the building is the reason for the closure, but the restaurant is apparently searching for a new location. The restaurant serves small gyoza dumplings dipped in a special miso sauce. They have found a new location and are looking for a new location...

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[Blog/syupo] Kanegafuchi "Juichiya" is a unique okonomiyaki bar founded in 1937 in the town of shochu highballs.

Soul Liquor's "Shochu Highball" in Joto, Tokyo. It's made by mixing shochu with colored extract and carbonated water. Some bars pair it not only with grilled offal and stews, but also with sashimi. At "Juichiya" in Kanegafuchi, they even pair it with okonomiyaki. Located in a residential area far from the station, this bar...

[Snacks to go with your drinks] Nagoya Kishimen White, a craft beer made with kishimen noodles, is now on sale at Nagoya Station

Nagoya Kishimen White is a craft beer made with offcuts and expired kishimen noodles. It was created in collaboration with Yamamotoya Sohonke, a long-established misonikomi udon restaurant, Nagoya craft beer brewery Y.MARKET BREWING, and local...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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