Blog[Blog/syupo] Gobunriya in Higashi-Ojima opened a corner bar last year
syupo "Higashi-Ojima's Gobunriya is only open for four hours on Fridays, Saturdays, and Sundays from 2pm! But they have a lot of interesting brands" ↓↓↓ syupo
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Topics.Eight-year-old sake "Nihonzakari Oak Barrel" is sold exclusively on Amazon!
Sake with a high alcohol content is stored for 8 years in North American white oak barrels, the highest grade of oak barrels used to store whiskey, brandy, and other products. The aroma of wood, reminiscent of Western-style sake, is combined with the full-bodied sweetness of sake to create a mellow...
Topics.[Information] Sapporo Classic x Yakisoba Bento Collaboration Pack Limited Edition
The "Yakisoba Bento x Sapporo Classic Collaboration Campaign" pack will be released in limited quantities in the Hokkaido area on November 7th. Both the "Sapporo Classic" and "Maruchan Yakisoba Bento" are Hokkaido-exclusive. Purchase the eligible products and enter the lottery to win a total of 1,000...
stopping businessClosing of the long-established eel restaurant "Akebono" in Sendai, ending its 155-year history.
Founded in 1868, the long-established eel restaurant "Akebono" located in "Iroha Yokocho" in Sendai City has closed its doors after 155 years of history. The owner became ill in the summer and had to close the restaurant, but recently announced the closure. Thank you very much for your long time service. ...
BlogBlog / Sake Talk] "Kaikan Drinking" Secretly Gaining Popularity in Kyoto, Part 2
Takara Shuzo / Sake Talk] "Practical drinking in the hall (1) Talk at Shijo Omiya and Shinjuku Kaikan [Part 2]" ↓↓↓↓ Takara Shuzo Sake Talk
Topics.The new beer server "nomigo" that comes out with room temperature 350ml cans of kumquat beer.
The new commercial beer server, "nomiigo," is intended for unopened, room-temperature beer. It's targeted at fast food restaurants, ramen shops, family restaurants, and other dining establishments, but it would be fun to try it out at a corner bar. For more details, click here: ↓↓↓...
campaign[Campaign] Kyushu-born classmate duo "Iichiko" x "Umakacchan" Instagram campaign
This classmate duo was born in Kyushu in 1979. Sanwa Shurui's "Iichiko" and instant ramen "Umakacchan," both long-selling products, have teamed up in a dream collaboration! Spread the appeal of Kyushu and win amazing prizes! A total of 231 people will receive amazing prizes! ■ Enter...
stopping business[Closed] Tontontei in Kotoni, Sapporo will close by the end of the year
Tontontei, a popular yakiniku buffet restaurant in Kotoni, Nishi Ward, Sapporo, which has been in business for about 40 years, will be closing at the end of the year due to the aging of the building. Tontontei Website [Kotoni Tontontei] 2-7-2-18 Kotoni, Nishi Ward, Sapporo, Hokkaido 063-0812...
BlogBlog / Sake Talk] "Kaikan Drinking" Secretly Gaining Popularity in Kyoto Part 1
[Takara Shuzo/Sake Stories] Kaikan drinking practice part 1 Stories from Shijo Omiya and Shinjuku Kaikan [Part 1] ↓↓↓ Takara Shuzo Sake Stories
Topics.[Sake-no-Tsumari] A campaign to win a pure gold shin lemon worth 2 million yen was launched!
Sapporo's Thin Lemon Sour "Thanks for the Great Response! Win 2 Million Yen Worth of Pure Gold Thin Lemon Campaign" has been running since October 16. Follow and retweet the official "X" account of Sapporo Beer to enter the campaign, and one lucky winner will win 2 million yen worth of...
Topics.Kirishima Shuzo and Tama Chan Shop jointly developed a new type of sweet potato kenpi-"Sakumaimo". New sensation sweet potato kenpi "Sakumaimo" on sale.
Tama Chan Shop, a natural food store centering on its online store, and Kirishima Sake Brewery Co., Ltd. a sake brewer in Miyakonojo, have jointly developed and started selling a new sensation sweet potato kenpi "Sakumaimo" on October 13, 2023 (Friday), "Sweet Potato Day". It tastes like plain...
stopping business[Closing] "Tokyo Chikarameshi"'s last store in the Kanto region, Shin-Kamagaya store, will close on November 4th
Although it's not a bar, "Tokyo Chikarameshi" once had over 130 stores, mainly in the Tokyo metropolitan area, but its last store in the Kanto region, the Shin-Kamagaya store, will be closing on November 4th. The only remaining store in Japan is in Namba, Osaka.
Blog[Blog/syupo] Michinoku has been in front of Nagatsuta Station for over 50 years
Syupo "A restaurant in front of Nagatsuta Michinoku Station for over 50 years. The owner is from Aizu and the chef is very skilled." ↓↓↓ Syupo
campaign[Campaign] Win a Sierra Cup in the Big Man x Captain Stag "X" campaign!
Follow the Oenon Group's official X account and repost the "# Toin Toiro Big Man x CAPTAIN STAG Collaboration Campaign" posts, which will be posted daily from Friday, October 13th, to enter the instant win campaign where you can instantly find out the results of the campaign...
Topics.[Information] Pre-orders for "Nihonsei Special Osechi" specially selected by Nihonsei buyers who are experts on delicious food.
"Nihonsei Special Osechi" was newly released on the Nihonsei Online Shop on Thursday, September 7th. This first-time attempt at selling "osechi" was made possible by the idea of a Nihonsei buyer who has traveled around the country for 10 years and handled over 500 different products. The era...
stopping businessKishimen Kadoya in Minato Onsen is closed.
Kishimen Kadoya" in Hyogo Ward, Kobe City has closed. Thank you for your long time service. X @hold88 [Kadoya] 26-1 Minatoyama-cho, Hyogo-ku, Kobe, Hyogo 652-0012, Japan
Blog[Blog/syupo] Tokusen, a famous Asakusa restaurant with 130 years of history where you can enjoy daytime drinks
syupo "Asakusa's "Tokusen" has been a local favorite for 130 years. A reasonably priced tempura restaurant where you can also enjoy drinking during the day." ↓↓↓ syupo
stopping businessRenewal】Kenoh Branch of "Kojimaya Sohonten", a long-established soba noodle shop, will close on October 31 for relocation and reopen for business.
Kojimaya Sohonten, a long-established hegi-zoba noodle store in Tokamachi City, Niigata Prefecture, has been in business for 100 years. Kojimaya Sohonten has eight stores in Niigata Prefecture. One of the stores, the "Kenoh Store" in Tsubame City, will close on Tuesday, October 31, and reopen nearby in mid-November as the "Tsubame-Sanjo Store. ...
Blog[Blog/syupo] Yamagata Prefecture is behind the curtain at Koenji's "Yamagata Cuisine and Local Sake Mara"!
syupo "Behind the curtain of Koenji's "Yamagata Cuisine and Local Sake Mara" is Yamagata Prefecture! Not only the sake and ingredients, but even the seasonings are all from Yamagata." ↓↓↓ syupo
Topics.Sake Brewery Tour] "Exploring Nada's Sake Breweries" starts today.
Hyogo Prefecture is by far the largest producer of sake in Japan. Nada no Sake Brewery Exploration 2023" will be held from October 14 (Sat.) to November 23 (Thu., national holiday) to introduce the charm of Nada's sake. The stamp rally will be held from today, Saturday, October 14 to Thursday, November 23 (national holiday), and will offer hotel accommodation coupons, sake from Nada's sake breweries, ...
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