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[Blog/syupo] Ueno's "Uokusa" - A standing bar serving fresh seafood delivered directly from Sanriku fishermen! Savor authentic flavors in the chaotic Ameyoko area

Ameyoko in Ueno is overflowing with tourists. Amid the hustle and bustle of international food stalls, there is one standing bar that is a magnet for fish lovers. "Uokusa" is a famous bar where you can casually enjoy fresh seafood delivered directly from fishermen in Sanriku and other areas, along with rare Japanese sake. It's a great place to stop by after shopping or before a meeting...

[Closed] Kanamecho's sushi restaurant "Koraku" closes

Koraku Sushi in Kanamecho: The local sushi restaurant Koraku, located right outside the Kanamecho subway exit 5, has closed. Thank you for your continued support. For more information, please see the Ikebukuro Times MAP page. Koraku Sushi 3-2-2 Ikebukuro, Toshima-ku, Tokyo 171-0014...

stopping businessopen and closed businesses

[New Year's Special] The popular program "Yoshida Rui's Bar Wanderings New Year's Special" goes on a bar tour of Okinawa and also visits the bar of actor Ono Machiko!

BS-TBS's popular program "Yoshida Rui's Bar Wanderings" will air a two-hour special on New Year's Day 2026. This time, the setting is the tropical island of Okinawa. To celebrate the inscription of traditional Japanese sake brewing on the UNESCO Intangible Cultural Heritage list, bar poet Yoshida Rui travels from Naha to Nakijin Village...

[Blog/syupo] Aoto's "Katsujo" - a shockingly thick 2cm cutlet curry! A famous backstreet restaurant serving rich, delicious cutlet curry

Aoto is a strategic location on the Keisei Line. Located in a back alley in front of the station, on the second floor of a building, Katsujo is a tonkatsu restaurant that has a constant line of locals waiting to get in. Founded about 40 years ago, this Showa-era restaurant is run by a veteran couple, and serves an astonishing 2cm thick "katsu curry" and Sapporo Lager...

[Event Information] Drink delicious sake with your favorite drink! "2025-2026 Sake Ware Exhibition" held on the art floor of Nihonbashi Mitsukoshi Main Store

The "2025-2026 Sake Ware Exhibition" will be held at the Special Art Gallery on the 6th floor of the Nihonbashi Mitsukoshi Main Building from Wednesday, December 24, 2025 to Monday, January 5, 2026. This popular end-of-year event, this time with the theme "In the Year of the Horse, Drink Delicious Sake!", will feature works by Living National Treasures...

[Media Information] Shimane's long-established sake brewery, "Sakamochida Honten," appears on "Morning! Live Travel Salad"

Sakamochida Honten, a long-established sake brewery in Izumo City, Shimane Prefecture, will be featured on the 8:00 AM broadcast of "Asa Da! Live Travel Salad" (ABC TV/TV Asahi) tomorrow, December 13th (Saturday). Guest Mori Izumi visited the brewery while touring the charming "Cotton Highway." The quaint brewery is a registered tangible cultural property...

[Blog/Nikomi Mist] Behind the renovation of Minami-Funabashi LaLaport, the ever-famous restaurant "Anglerfish" shines

Zeus opened in 1993 and closed in 2002. IKEA opened in 2006. And in October 2025, LaLaport will undergo a major renovation. In the area around Minami-Funabashi Station, there used to be a dizzying array of pretentious buildings that came and went...

[Information] Hakone Kowakien Yunessun celebrates its 25th anniversary! A bath in collaboration with Nihonzakari

To celebrate its 25th anniversary in 2026, Hakone Kowakien Yunessun will hold a collaborative event with Nada sake maker Nihonzakari from Friday, December 26, 2025, to Friday, January 9, 2026. At Yunessun, guests can enjoy swimming in swimsuits while praying for good health and warding off evil spirits in the new year.

Topics.welcome news

[Event Information] Back at the legendary platform - "Oden and Hot Sake Station" to be held again in 2026!

"Oden and Hot Sake Station," a popular event held on the "mythical" Platform 3 at JR Ryogoku Station, which is normally off-limits to the public, will be held again this season. It has been decided that the event will be held again in 2026 from January 29th (Thurs) to February 1st (Sun), with a rotation system in place to accommodate different time slots...

[Blog/syupo] Asakusa "Chinese Restaurant Asahi" A 100-year-old Chinese restaurant behind Kannon, serving black label gyoza from lunchtime

Behind the bustling tourist spot of Sensoji Temple is the area commonly known as "Kannonura." In this area, where the atmosphere of the red-light district still lingers, you'll find Asahi Chinese Restaurant, a long-established restaurant with a history dating back over a century. Founded in 1914, the restaurant continues to attract people of all ages and genders. Enjoy a beer with their famous gyoza for lunch...

[Information] Denki Groove x West Coast Brewing / Fourth collaboration beer to be released

West Coast Brewing (WCB), a craft beer brewery in Shizuoka City, has announced the release of its fourth collaboration beer with the techno unit Denki Groove. This collaboration features two beers named after Denki Groove songs:

Topics.welcome news

[Closed] Long-established local Chinese restaurant "Daisangen" in front of Musashi-Kosugi Station closes

Musashi-Kosugi's "Daisangen" has been in business for over 80 years. Located in the north exit rotary of Musashi-Kosugi Station, the long-established local Chinese restaurant "Daisangen" will be closing on Friday, December 19th due to aging. Redevelopment of this area is also being considered. Thank you for your hard work over the years. X @y...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Eat oysters at a famous restaurant that is closed for the winter! Akkeshi Kaisan

The fishing town of Akkeshi The sea of Akkeshi I first heard the name "Akkeshi" at the bar "Akkeshi" in Oizumi-gakuen. From there, I had the image of "Akkeshi = oyster and clam fishing," and it was a town I had always wanted to visit. Akkeshi Kaisan Such...

[Information] Special edition of gourmet magazine for enjoying alcohol "CavaTappi 100th Issue" has been published

Liquor Mountain, a specialty alcoholic beverage chain, will publish a special 100th anniversary issue of its gourmet magazine CavaTappi, first published in 1998, on November 20, 2025. To express its gratitude for the magazine's 27 years of existence, the issue features a look back on its history and promotes the joy of alcohol.

Topics.welcome news

[Campaign] Hakusuisha, the publisher of High Sour, is now accepting submissions for the "1st Non-Alcoholic Senryu" contest.

Hakusuisha, known for its catchphrase "If you're going to mix it, go for High Sour♪," is running the "1st High Sour Non-Alcoholic Senryu" social media campaign. Participants will receive a digital card featuring a collaboration between Princess Nyanko and High Sour, and winners will receive prizes like beautiful butt playing cards and a 1-liter bottle of the product! Example: More details...

campaignTopics.

[Blog/syupo] When it comes to Takasaki's long-established bar, Toriban is the place to go! Enjoy authentic yakitori and the famous croquettes in this post town on the Nakasendo road.

Takasaki City, Gunma Prefecture, is one of the major terminals in northern Kanto. A key transportation hub where the Shinkansen junctions, Takasaki Station is lined with department stores and commercial facilities. While the city is bustling with people, finding a long-established bar where adults can relax and enjoy a drink can be surprisingly difficult. Away from the hustle and bustle of the station...

[Snacks to go with alcohol] Asahi's shipment decline hits the industry hard This year's year-end gifts focus on "craft beer"

Following a cyberattack on Asahi Breweries, the state of year-end gifts in the beer industry this year has been shaken up. On the 10th, Sapporo Breweries announced that it would no longer be selling its Hokkaido-exclusive "Sapporo Classic" year-end gift set. Due to Asahi's reduced shipments, the company has received a flood of orders that exceeded expectations, leading to...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Tama Channel] Tama-chan's Aid Station | Nakano "Sakuratei"

Tama-chan visits the Nakano Japanese restaurant "Sakura-tei" on special occasions. It's an adult space away from the hustle and bustle of Nakano. Tama-chan

[Closed] Shinkoenji "Chuka Chengdu" to close at the end of November

Shinkoenji "Chuka Chengdu" The local Chinese restaurant "Chuka Chengdu" located along Ome-kaido closed on Friday, November 28th. Thank you for your hard work over the years. @kagemitu440 MAP Chinese Chengdu 166-0003 Suginami-ku, Tokyo...

stopping businessopen and closed businesses

[Blog/syupo] Asakusa's "Kamameshi Mutsumi" - Even the wait is delicious! Immerse yourself in the atmosphere of Kannon-ura at this famous kamameshi restaurant that has been in business for half a century

This time, we visited Kamameshi Mutsumi, a famous restaurant in Kannonura, Asakusa. Their signature dish is kamameshi, made fresh from raw rice after it's ordered. While waiting for the rice to be cooked, you can relax and enjoy seasonal dishes and sake, creating a relaxing, adult atmosphere. Away from the hustle and bustle of the tourist areas, this restaurant is a local favorite...

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