Uguisudani boasts the deepest station scenery on the Yamanote Line. Just a 0-minute walk from the ticket gate, there's a local Chinese restaurant that has been in business since shortly after the end of the war. Why not enjoy a nostalgic moment with their specialty fried rice and shochu highballs? This time, we'll be introducing the closest station to the Yamanote Line...

Located on Million Street in Kita-Senju, across from the Adachi Ward Senju Office, is Majiman, a long-established eel restaurant founded in 1956. A beloved local favorite, Majiman offers not only eel but also over 30 types of appetizers, including exquisite yakitori and sashimi, perfect for enjoying drinks from lunchtime. The secret sauce, which has been added to over the years, has been passed down...

Located at the south exit of Tachikawa Station, across from the Tokyo Sake Brewers Association building, is Kushihide, a long-established chicken restaurant. Established in 1963, it has been a beloved local restaurant for over half a century. Hearing that it's also a favorite among those in the alcohol industry, expectations for its flavors are high. Starting with its specialty "Wakaashi"...

Founded in 1947 (Showa 22), Yanagiya Hormone Yaki Honten is a bar known as a "holy land" among Hoppy lovers. Fans come from far and wide to try the unique, unskewered grilled offal and the "perfect bowl" beloved by the former president of Kokuka (now Hoppy Beverage).

Located in Minamisenju 6-chome, a small shopping street that retains a strong downtown atmosphere, Koshuya is a 95-year-old establishment run by the fourth generation. It has remained unchanged throughout the city's transformation from an industrial area into a commuter town lined with apartment buildings. Diagonally across the street is the corner bar "Mon..."