BlogBlog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya
Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...



















