Asakusabashi, home to Torikoe Shrine, is a neighborhood where many historic, independent restaurants still thrive. Sugiei, a local soba noodle shop founded in 1969, is one such establishment. It boasts a warm atmosphere maintained by the second generation owner, side dishes made with soba broth, and its signature curry seiro and curry nanban, which combine spices and dashi stock. Local...

Established over 90 years ago, this restaurant is the first place to go when it comes to tempura bowls in the gourmet town of Ningyocho. The jet-black tempura, drenched in a secret sauce that has been constantly added to, makes a big impact. However, it's not as spicy as it looks, and it's not greasy. The deep Edo flavor is what makes it so appealing. There are often long lines at lunchtime, so we recommend...

Owariya is a long-established soba restaurant in Asakusa that has been in business for over 160 years. Its specialty is a gigantic shrimp tempura that fills the entire width of the bamboo steamer. Beloved by many cultural figures and locals, including the literary great Nagai Kafu, its flavors are not to be underestimated as a tourist spot. The aroma of fragrant sesame oil fills the air at this famous restaurant, making it a popular spot for local Asakusa eaters.

Raifutei is located next to Tamahide, the original oyakodon restaurant, and close to Amazake Yokocho. Ningyocho was once home to bustling theaters like the Nakamuraza and Ichimuraza, and since the Meiji era has flourished as one of Tokyo's leading entertainment districts. In this area, where sophisticated merchants and intellectuals gather, sophisticated Western cuisine was a special treat...