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[Blog/syupo] Shinjuku's "Teuchi Soba Watanabe" - Enjoy lunchtime drinks without the tempura! A famous family-run soba restaurant with 50 years of history on the west side of the station

The west exit of Shinjuku Station is filled with the Yodobashi Camera theme song and the excitement of people looking for home appliances and digital devices. I've been there many times since my student days, but I never imagined that such a long-established store would be located right in the middle of this hustle and bustle. Founded in 1972 (Showa 47), stepping through the noren curtain...

[TV] Tomorrow's "Matsuko's Unknown World" will be about the world of standing bars

The theme of "Matsuko's Unknown World" on TBS from 8:55pm on Tuesday, December 2nd is "Great Value! The World of Extremely Cool Standing Bars." Bar writer Nayu Shiomi will be appearing on the show following her recent appearance on "The World of Kakuuchi"! TBS

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[Sake Brewery News] Ozeki Takes on the Next Generation of Sake Brewing - New Small-Scale Brewery "Kaigura"

Ozeki Co., Ltd., a long-established sake brewery with a 314-year history, has established the microbrewery Kaizo on its own premises with the aim of passing on traditional techniques to the next generation and taking on new challenges in sake brewing. Kaizo will officially open on October 29, 2025...

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[Blog/syupo] Reservations are required at Ueno's "Yakiniku Yamada"! Enjoy the classic local yakiniku (black label) for just 260 yen. Also available in winter: kejang.

The Ueno/Okachimachi area has long been a hotbed of yakiniku restaurants, with mouth-watering aromas wafting from every direction. Among them is Yakiniku Yamada, a restaurant with a quarter-century of history and immense popularity among locals. This time, we'll be introducing a cheap, delicious restaurant that's so popular it's difficult to get in without a reservation...

[Relocation Cancelled] Saitama City | Meat Market Relocation Abandoned; Current Facility to Be Decommissioned Due to Aging

On the 19th, Saitama City announced that it would cancel the relocation and redevelopment project for the "Central Wholesale Meat Market and Slaughterhouse," which had been scheduled for fiscal year 2028. The main reasons for the cancellation were the construction costs, which had risen to 45.3 billion yen, roughly double the original plan, and the lack of use by local farmers and businesses.

[Information] "Solitary Gourmet: Full Stomach Selection, Encore!" is now on sale

"Solitary Gourmet: Full Stomach Selection Encore!", based on the popular manga "Solitary Gourmet," a favorite among bar enthusiasts, will be released on Friday, December 5th. Available exclusively at Lawson, you'll receive one of two "Goro Inogashira Coasters" at random!

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[Blog/Simmered Mist] Minamisuna's "Hyotan" - a rewarding bar within walking distance

Minami-Suna "Hyotan" I was introduced to "Hyotan" by a black belt at my favorite Minami-Suna restaurant, Yamashiroya. It's a 15-minute walk from Nishi-Oshima and a fair distance from Minami-Sunamachi. It's definitely worth the walk, and this long-established izakaya, beloved by locals, has been around for a long time. It's been renovated and the exterior is brand new, but...

[Information] Limited release of Ballantine's Finest whiskey with KISS design on the bottle

Ballantine's Finest, the classic Scotch whisky, will release a limited-edition collaboration bottle with the legendary rock band KISS on Tuesday, November 25, 2025. The design for this bottle is inspired by the classic album "Destroy Me," which will celebrate its 50th anniversary in 2026.

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[Campaign] Large-scale "Year of the Horse is the Year of the White Horse" campaign to win luxurious prizes

Diageo Japan will launch a large-scale "Year of the Horse is the Year of the White Horse" campaign for Kirin Brewery's White Horse Scotch whisky brand, celebrating the Year of the Horse in 2026. The first campaign will begin on December 9, 2025, with the...

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[Blog/syupo] Mitaka's "Ajitakaan" has been serving soba noodles for 90 years, and the thick "curry bowl" goes perfectly with beer from lunchtime.

Located at the south exit of Mitaka Station, this single-story building faces the bus route. "Ajitakaan" is a local soba noodle restaurant that has been in business since 1934. The restaurant is open all day, and you can see people enjoying local sake and soba appetizers from lunchtime. This time, instead of soba, I decided to try the rice bowls that are unique to this restaurant. syupo

[Bar News] Chinese bar owner of Kachidoki's "Rakusho" arrested for theft of "ara" (fish cakes) from Toyosu Market

Wu Huawei (66), the Chinese owner of "Rakusho," a Chinese and seafood bar in Kachidoki, was arrested on suspicion of theft of fish bones from Toyosu Market. On the night of Friday, November 21, he broke into the Toyosu Market collection area and stole approximately 30 kilograms of tuna loins and bones (valued at 21,000 yen).

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[Insider Tip] Seibu Railway's "52 Seats of Bliss" x Venture Whisky Train ~ Taste Ichiro's Malt ~

Seibu Railway and Seibu Travel are now accepting applications for a limited-time tour, "52 Seats of Bliss" x Venture Whisky Train - Premium Amber Special Seats," to be held on Friday, December 26, 2025. The tour is scheduled to depart from Ikebukuro Station at 12:02 PM and arrive at Seibu Chichibu Station at approximately 2:57 PM.

[New Product] Kikumasamune Brewery's first craft gin "BESIDE 700mL" now available

Kiku Masamune Sake Brewery Co., Ltd. will release its first craft gin, "Kiku Masamune BESIDE 700mL," on Tuesday, November 25, 2025. This authentic craft gin was developed using the techniques and knowledge cultivated in sake brewing. It features notes of juniper berry, cinnamon, and...

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[YouTube] From cheap and delicious pubs to local restaurants, here are 6 of Takadanobaba's best restaurants that have been around since before the war

This time, we visited Takadanobaba, one of Japan's leading student towns. Takadanobaba is known as a university town, and as such, it's no wonder there are so many cheap, large-scale izakayas perfect for after-parties. It's also known among foodies as a "hotbed ramen battleground" and a "holy land of tonkatsu."

New Era to release first collaboration items with renowned Kyoto-based stone store "Uchida" on Wednesday, December 3rd

NEW ERA x Uchida New Era, a global sports and lifestyle brand, is collaborating with Uchida, a famous motsuyaki and motsuni restaurant in Kyoto, Tateishi, Tokyo, to release its first-ever collaboration items at New Era Shinjuku, Ginza, Shibuya, Harajuku, Chiba...

[Kanagawa Sake] The second collaboration between the station building, venture, and sake brewery will be released on December 18th

JR Yokohama Shonan City Create Co., Ltd. is collaborating with Agnavi Inc., developer of the ICHI-GO-CAN® sake can brand, to launch the second series of "Original Label Sake Cans" in collaboration with a sake brewery in Kanagawa Prefecture, with limited quantities available from Thursday, December 18, 2025.

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[Closed] Todoroki Rest House will close at the end of November

Todoroki Rest House, which has been operating for many years in Todoroki Ryokuchi Park, home to Kawasaki Frontale, will be closing on Sunday, November 30th. Thank you for your continued support. Kawasaki Todoroki Ryokuchi Park MAP Todoroki Rest House...

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[Product Information] The ninth edition of Sapporo Classic "Golden Kamuy Can" will be released!!

On January 20, 2026, Sapporo Beer will release a limited number of Golden Kamuy-themed cans of its Hokkaido-exclusive beer, Sapporo Classic. To commemorate the final chapter of the anime, the special edition features Sugimoto in gold on the 350ml can and Shiraishi in gold on the 500ml can. The Sapporo Beer...

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[Opening] Tachibana's "Tachinomidokoro Okamoto" reopens in Tsukaguchi

Tsukaguchi's "Stand Bar Okamoto" was founded in 1963 (Showa 38). "Tachinomidokoro Okamoto," which closed in October 2024, reopened as "Stand Bar Okamoto" on Saturday, November 1st, after a one-year hiatus, in Tsukaguchi San San Town No. 2, in front of Hanshin Tsukaguchi Station...

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[Blog/syupo] Matsudo's "Taisho Kappo Daikoku" offers a tub of sashimi for just 1,500 yen! Enjoy seafood at this drinker's paradise located underground in front of the station

When it comes to Matsudo's most famous seafood izakaya, it's "Taisho Kappo Daikoku." As the name suggests, the restaurant serves authentic Japanese cuisine, prepared by skilled chefs, yet the prices are still affordable. This renowned restaurant offers the perfect combination of quality, portions, and affordability.

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