Located at the south exit of Tachikawa Station, across from the Tokyo Sake Brewers Association building, is Kushihide, a long-established chicken restaurant. Established in 1963, it has been a beloved local restaurant for over half a century. Hearing that it's also a favorite among those in the alcohol industry, expectations for its flavors are high. Starting with its specialty "Wakaashi"...

Founded in 1947 (Showa 22), Yanagiya Hormone Yaki Honten is a bar known as a "holy land" among Hoppy lovers. Fans come from far and wide to try the unique, unskewered grilled offal and the "perfect bowl" beloved by the former president of Kokuka (now Hoppy Beverage).

Located in Minamisenju 6-chome, a small shopping street that retains a strong downtown atmosphere, Koshuya is a 95-year-old establishment run by the fourth generation. It has remained unchanged throughout the city's transformation from an industrial area into a commuter town lined with apartment buildings. Diagonally across the street is the corner bar "Mon..."

In the ever-changing Shinjuku 3-chome area, Choshunkan continues to emit a particularly appetizing aroma. Since its founding in 1954 (Showa 29), this legendary yakiniku restaurant has witnessed the transformation of Shinjuku. Said to be the second oldest restaurant in Japan, the flavors of this long-established restaurant have been passed down through generations...

Shin-Koiwa is an area packed with famous restaurants, but among them, Torimase, founded in 1959, is a landmark pub beloved by locals. While its signature dish is yakitori, the restaurant also offers an amazing variety of sashimi and a la carte dishes. It caters to everyone from solo diners to large parties, and caters to a diverse clientele spanning generations...