Located on Million Street in Kita-Senju, across from the Adachi Ward Senju Office, is Majiman, a long-established eel restaurant founded in 1956. A beloved local favorite, Majiman offers not only eel but also over 30 types of appetizers, including exquisite yakitori and sashimi, perfect for enjoying drinks from lunchtime. The secret sauce, which has been added to over the years, has been passed down...

Located at the south exit of Tachikawa Station, across from the Tokyo Sake Brewers Association building, is Kushihide, a long-established chicken restaurant. Established in 1963, it has been a beloved local restaurant for over half a century. Hearing that it's also a favorite among those in the alcohol industry, expectations for its flavors are high. Starting with its specialty "Wakaashi"...

Founded in 1947 (Showa 22), Yanagiya Hormone Yaki Honten is a bar known as a "holy land" among Hoppy lovers. Fans come from far and wide to try the unique, unskewered grilled offal and the "perfect bowl" beloved by the former president of Kokuka (now Hoppy Beverage).

Located in Minamisenju 6-chome, a small shopping street that retains a strong downtown atmosphere, Koshuya is a 95-year-old establishment run by the fourth generation. It has remained unchanged throughout the city's transformation from an industrial area into a commuter town lined with apartment buildings. Diagonally across the street is the corner bar "Mon..."

In the ever-changing Shinjuku 3-chome area, Choshunkan continues to emit a particularly appetizing aroma. Since its founding in 1954 (Showa 29), this legendary yakiniku restaurant has witnessed the transformation of Shinjuku. Said to be the second oldest restaurant in Japan, the flavors of this long-established restaurant have been passed down through generations...