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[Blog/Parikko] Grilled Tuna Cheeks from Toyo in Kyobashi, Osaka

My writer and fellow drinker friend, Akihito Misawa, happened to be in Osaka on the same day, and he mentioned a bar he was looking forward to. It was a famous Osaka bar that I had heard a lot about. I had never been there before, so I took this as a great opportunity to go drinking with him. The bar has had a constant line lately...

[Kura-kai] Kizakura celebrates its 100th anniversary! ~ The 7th Kura-kai will be held on Saturday, November 8th!

To celebrate its 100th anniversary, Kizakura Co., Ltd. is pleased to announce that it will hold its 7th "Kura-biraki" (opening of the brewery) on Saturday, November 8th at the Fushimizu Brewery on its headquarters grounds. The event will include a kagami-biraki (opening of the sake barrel) ceremony, free sake, shot sales of limited edition sake, craft beer, whiskey highballs, and more, as well as sake and...

Topics.news from the sake brewery

[Information] Hoppy arrives in Kamata! Enjoy a 3-variety tasting set at the local product exhibition

Today, Friday, October 17th, Hoppy Beverage will be exhibiting at the 14th Sawayaka Shinkin Bank Product Exhibition, held at the Ota Ward General Gymnasium. This popular event brings together famous products from Tokyo and around the country, and is attended by a total of eight clients of Sawayaka Shinkin Bank and local credit unions.

[Blog/syupo] Yanaka's "Sushi No Ike" is a famous restaurant that has been in business for 60 years! Its melt-in-your-mouth conger eel sushi has become popular for reasons unique to the temple town.

When asked, "Where can I find delicious conger eel sushi in Tokyo?", the name of the famous Yanaka restaurant "Sushi no Ike" always comes up. This restaurant blends seamlessly into the town, filled with temples and a nostalgic atmosphere, but its flavor is truly legendary. Even today, people still visit the restaurant in search of its signature conger eel, which melts softly in their mouths...

[Event Information] Sawanotsuru x Outdoor "Tipsy Hot Sake Night" to be held

A special event combining sake and camping, "Tipsy Hot Sake Night," will be held at Nagata Sanso Campground in Gotemba City, Shizuoka Prefecture, from Saturday, November 29th to Sunday, November 30th, 2025. The event is sponsored by Sawanotsuru, a sake brewery in Nada, Kobe, and the outdoor media "hinat..."

[Insider News] 10th Anniversary! "Rokkaku Seiji's Nomitetsu Main Line Japan Trip Special Live & Talk" to be held in Fukuoka and Osaka!

To celebrate the 10th anniversary of the popular program "Seiji Rokkaku's Nomitetsu Main Line Japan Trip," currently airing on NHK BS/BSP4K, an event called "Seiji Rokkaku's Nomitetsu Main Line Japan Trip Special Live & Talk" will be held in Fukuoka and Osaka, where you can enjoy the program's music with live performances and talk.

Topics.welcome news

[Closed] Popular set meal restaurant "Ginkyoutei" in Otowa-cho, Shizuoka City closes

Ginkyoutei, Shizuoka City: The popular set meal restaurant Ginkyoutei, located near Otowacho Station in Aoi Ward, Shizuoka City, has closed. Thank you for your continued support. X @sakuyaoi MAP Ginkyoutei 8-1 Yokota-cho, Aoi Ward, Shizuoka City, Shizuoka Prefecture 420-0835...

stopping businessopen and closed businesses

[Blog/syupo] Kichijoji's "Maruken Shokudo": A taste preserved by two generations of parents and children. A relaxing drink at a restaurant with exquisite mackerel miso.

Located in a residential area just a short walk from Kichijoji Station, Maruken Shokudo is a restaurant that has long been loved by locals. Established in 1960, Maruken Shokudo offers heartwarming, home-cooked meals at affordable prices. It's the perfect place for "dinner drinking," enjoying a la carte dishes and drinks, as well as set meals.

[Closed] Shakujii Park's long-established yakitori restaurant "Yutaka" closes

Shakujii Park "Yutaka" The long-established yakitori restaurant "Yutaka" near Shakujii Park Station on the Seibu Ikebukuro Line has closed. Thank you for your hard work after nearly half a century of business. X @paricco MAP Yutaka 177-0041 Renri-ku, Tokyo...

stopping businessopen and closed businesses

[Blog/Simmered Mist] A blackboard display that surpasses the pavilion at the World Expo! Kitakagaya "Oku"

Kita-Kagaya "Oku" is a popular bar in Kita-Kagaya that has been open for half a century and is open from 2pm. The previous day, I took a gamble and tried to sneak in just an hour before closing, but was firmly turned away. Today, I was the first to arrive, eager to get in. The L-shaped counter...

[Insider News] To celebrate the 30th anniversary of the Yurikamome Line's opening, an original wine from "Yurikamome x Fukagawa Winery Tokyo" will be released!

To celebrate the 30th anniversary of the Yurikamome Line's opening, Fukagawa Winery Tokyo (Koto Ward, Tokyo) will collaborate with Yurikamome to release original wines (three varieties: white, orange, and red) on Saturday, October 25, 2025. Each wine has been personally brewed by staff...

Topics.welcome news

[Closing] Jimbocho's long-established local Chinese restaurant "Bunka" closes after 75 years of history

Jimbocho "Bunka" Founded in 1950 (Showa 25), the long-established local Chinese restaurant "Bunka" in Jimbocho closed on Thursday, October 9th due to the aging of the building and other factors. Thank you very much for your hard work over the past 75 years. X @bunka1950 ...

stopping businessopen and closed businesses

[Blog/syupo] Ueno's "Tachinomi Kadokura" serves delicious "Buta Hirayaki"! A teppan standing bar run by a yakiniku restaurant

Kadokura, a standing bar nestled in the hustle and bustle of Ueno's Ameyoko district, has the air of a place that seems to have been in business for decades, but it's relatively new, having only opened in 2009. It's already a staple of Ueno's daytime drinking scene. Its parent is actually a long-established yakiniku restaurant. Their signature pork stewed on a hot plate in front of the store...

[Notice] "Scenic Bar" can no longer be opened in Safari

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[Book] A complete guide to whiskey that thoroughly analyzes 284 brands has been released

Gakken Co., Ltd., a member of the Gakken Group, published "The Whisky Encyclopedia: Find Your Perfect Drink" on September 26, 2025. Aimed at whiskey beginners and enthusiasts alike, this book introduces 284 carefully selected brands of whiskey from around the world and Japan, complete with photographs.

Topics.welcome news

[Blog/syupo] Odawara's "Tenshiro Sushi" serves exquisite local horse mackerel nigiri! A famous sushi restaurant serving locally sourced sushi made with freshly caught seafood from Sagami Bay

I want to eat sushi. And not just gizzard shad or conger eel prepared in the Edomae style, but local fish freshly caught in Sagami Bay. When I feel that way, I might head not to Toyosu or the downtown area from the city center, but to the castle town of Odawara, just a short ride on the Romancecar from Shinjuku. This time, I'll be taking the trouble to...

[Closing] "Sakadokoro Hiro," known as "Fukuoka's New Kayaba," closes after 50 years of history due to construction of a skateboard park

Tenjin's Sakadokoro Hiro Sakadokoro Hiro, a long-established izakaya restaurant next to the Fukuoka Boat Races that has been popular among Tokyo drinkers as "Fukuoka's New Kayaba," has announced on its official Instagram that it will be closing on January 8, 2026. The reason for the closure...

stopping businessopen and closed businesses

[Tama Channel] The ingredients, handmade sake, and the staff at Itabashi's "Ajikobo Ichizushi" are amazing!

We visited "Aji Kobo Ichizushi" after a tip from a viewer. The chef, the hostess, and the customers were all amazing! The seasonal handmade sake was just amazing! Tama Channel

[New Product] "Hojichawari" now available in Takara Shochu's Ochawari series

Takara Shochu's Soft Hojicha Mix Takara Shuzo will be releasing a new autumn/winter limited edition, "Takara Shochu's Soft Hojicha Mix," nationwide on Tuesday, October 28, 2025, as part of its "Ochawari" (tea-making) series, which is becoming increasingly popular among young people. Ready-to-Drink (RTD) beverages have become increasingly popular in recent years...

Topics.Product Information

[Blog/Parikko] Pig's feet from "Kadoya Pig's Feet" in Namba, Osaka

For the second time this year, I took advantage of work to go on a drinking tour around Kansai. I usually go on drinking tours with people who live in Kansai, but this time I arrived in Shin-Osaka in the afternoon and didn't have any plans until the evening. This was my chance to drink alone in Osaka. Oh, I know, I should go to that bar...

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