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[Blog/syupo] Ogikubo's Zuiho is a famous Taiwanese restaurant that has been in business for about 40 years! Cheap and delicious night market flavors

Unlike local Chinese restaurants or the up-and-coming authentic Chinese food of recent years, you can enjoy authentic Taiwanese street food in Ogikubo. This small, counter-only restaurant is run by a veteran proprietress with over 30 years of experience. The atmosphere, where regulars relax with a drink in hand, is like being lost in the backstreets of Taipei.

[Closed] Higashimatsuyama "Isami Sushi" to close on October 10th

Isami Sushi, a local sushi restaurant in Higashimatsuyama, Saitama Prefecture, closed on Friday, October 10th. Thank you for your hard work over the years. For more information, please see below: Saitama Magazine Isami Sushi 13-11 Zaimokucho, Higashimatsuyama City, Saitama Prefecture 355-0016

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[YouTube] From long-established restaurants to new ones in the Triangle Area! 10 Famous Restaurants to Visit in Sangenjaya

This time, we'll explore Sangenjaya, one of Tokyo's leading gourmet towns. This town is where the hustle and bustle of National Route 246 intersects with the tranquil Setagaya Line. At the base of the Carrot Tower skyscraper in front of the station lies the "Triangle Zone," a drinking district that retains a strong Showa-era feel.

[Bar Information] Royal Blue Uchida Knit Cap Now in Stock

A popular item from Tateishi's famous bar "Uchida" is now available in royal blue. Wear it and cheer on the Dodgers! Purchase in store! Hurry!

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[Closed] Popular curry udon restaurant "Keiya" under the Yurakucho Guard has closed

Keiya, a popular curry udon restaurant under the train tracks in Yurakucho that has been satisfying the appetites of office workers for 20 years, has closed down after a hiatus and will not reopen. Thank you for your hard work over the years. X @4qluNEnM13IuwiZ ...

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[Blog/Nikomi Mist] The Miracle of Robatayaki Brought to You by My Hanabi - Yonago's "Rumian"

It was the middle Sunday of the long weekend. I wanted to go to Naruko in Yonago, which is closed on Sundays, but I went there with a slight hope that it might be open since it was a three-day weekend, but it was closed. So I sharpened my sense of smell and finally found...

[Weekend Event] High Sour will be available at tomorrow's "Nishikoyama Festival"

The Nishikoyama Festival, hosted by Shinagawa Ward, will be held tomorrow in front of Nishikoyama Station. Local brand Hakusui-sha will be selling High Sour. Enjoy High Sour Lemon and Sunchi, and original merchandise will also be available! Nishikoyama Festival 2025: Dates and Times...

[Blog/syupo] Sangenjaya's "Mikawaya" offers impressively thick sushi starting from 1,500 yen! A long-established sushi restaurant loved in Sangenjaya for 60 years

Along National Route 246 in Sangenjaya, there's a place I've always seen from the bus and been curious about. It's called "Mikawaya," and its sign reads "sushi" and "eel." Founded in 1964, the same year the first Tokyo Olympics were held, this long-established restaurant has been in business ever since. Tonight, let's step inside the noren curtain of this long-established sushi restaurant...

[Snacks] Does drinking alcohol increase the risk of hair loss? Research shows surprising correlation

Research has shown that people who consume a lot of alcohol (as well as sugary drinks such as soft drinks) may be at a higher risk of hair loss and thinning. A recent review of the relationship between nutrition and hair compiled 17 previous studies and examined a total of 61,000 people...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Drinking Train] Special trains will be operated where you can enjoy wine and food from the Ryomo Line on board

JR East View Tourism & Sales has announced that it will begin operating "Terroir 211 - Ryomo Wine and Food" on November 23, 2025, a special train called the "211 Series," which will allow passengers to enjoy local gourmet food and wine along the Ryomo Line on board. The departure station is...

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[Bar Information] Half of the sign at Yoneyama in Akabane is gone

Half of the sign of "Yoneyama," a famous yakitori bar in Akabane, is missing. Compared to the previous sign, it seems that half of the "yaki" and "Yoneyama" words are gone. Instagram atsushi4108

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[Blog/syupo] Kameari's "Happy" has been in business for 40 years and boasts wild produce delivered directly from Adachi Market! Incredibly fresh sweet shrimp at surprisingly low prices

Kameari is home to a popular seafood bar where fish lovers gather every day. The carefully selected wild seafood, sourced from Adachi Market in Senju, is all top-notch. Enjoying exquisite sashimi in the homey atmosphere of a family-run establishment, you'll be enveloped in a happy mood, just as the restaurant's name suggests.

[Event Information] Including that famous bar! "Kofu Yokocho Bar Hopping Week" starts today!

In the center of Kofu City, Yamanashi Prefecture, there are many alleyways that remain from the time of the last Tokyo Olympics (1964). The charm of these alleyways is the concentration of delicious food, from oden, yakitori, hotpot, ramen, and curry. We'll be looking at some of the best places to eat in these alleyways while bar-hopping...

[Blog/Suzuki Nao] Get off at Mikuni Station on the Hankyu Takarazuka Line and Minoh Line and try a drink while walking

This is a series that explores the people who live in a town and what makes it great by walking around the town from the station, asking people you meet about the town, and talking to bar owners at bars. This time, we'll be taking a stroll around Mikuni Station on the Hankyu Takarazuka and Minoh lines. lifull home's

[Closed] Nishi-Hachioji's long-established local Chinese restaurant "Daishun-tei" will close at the end of the year

Nishi-Hachioji "Oshuntei" Located along Nishi-Hachioji Jinba-kaido Road near the Chuo Expressway, the 47-year-old local Chinese restaurant "Oshuntei" will be closing on Sunday, December 28th. Thank you for your continued support. Hachioji Journey MAP Oshuntei 193...

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[Apparel] T-shirts from the famous Machiya store "Masuda" are now in stock

Masuda, a popular yakiton restaurant in the residential area of Machiya, requires reservations. It looks like they've just stocked up on T-shirts! Featuring cute pig illustrations, these T-shirts come in six colors and sizes M-XXL! They're available in-store! Instagram...

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[Blog/syupo] Kannai's "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime onwards.

Located in Kannai, Yokohama, Yoshidacho is sandwiched between the two unique neighborhoods of Isezakicho and Noge, making it a sophisticated area dotted with traditional restaurants. Here, there's one place that gourmets trust: Toraya, the place to go for tempura. Established in 1958 (Showa 33), step through the noren curtain and you'll be greeted by the delicious sesame oil...

[Product Information] Returning after 3 years! "Takara Can Chu-Hi" <Lemon Rich> Released in limited quantities on Tuesday, November 11th

Takara Can Chu-hai "Lemon Rich" Takara Shuzo Co., Ltd., a pioneer of canned chu-hai since its launch in 1984, will release the popular limited-edition flavor "Lemon Rich" in several locations nationwide on Tuesday, November 11, 2025.

Topics.Product Information

[Closed] Nishinari's long-established udon restaurant "Sukeroku" will close at the end of this year

Nishinari "Sukeroku" Founded in 1950 (Showa 25), the long-established udon restaurant "Sukeroku" in Nishinari Ward, Osaka City, will be closing on Tuesday, December 30th due to the owner's advanced age. While there are only about two months left until the closure, we would like to express our sincere gratitude for their hard work over the past 75 years of business.

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[Blog/Parikko] Spring Rolls from Inaseya in Kyoto

A Kansai drinking expedition to Kyoto. Until a few years ago, I hadn't really thought of daytime drinking in Kyoto. This time, Mariko Nishimura, a manga artist living in Kyoto, took me to a standing bar about a five-minute walk from Kyoto Station. It was such an ideal bar that I was deeply impressed by the depth of Kansai's heart...

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