Bars with Spectacular Views | Page 23 | An information site that promotes pubs.

[Blog/syupo] Kameari's "Happy" has been in business for 40 years and boasts wild produce delivered directly from Adachi Market! Incredibly fresh sweet shrimp at surprisingly low prices

Kameari is home to a popular seafood bar where fish lovers gather every day. The carefully selected wild seafood, sourced from Adachi Market in Senju, is all top-notch. Enjoying exquisite sashimi in the homey atmosphere of a family-run establishment, you'll be enveloped in a happy mood, just as the restaurant's name suggests.

[Event Information] Including that famous bar! "Kofu Yokocho Bar Hopping Week" starts today!

In the center of Kofu City, Yamanashi Prefecture, there are many alleyways that remain from the time of the last Tokyo Olympics (1964). The charm of these alleyways is the concentration of delicious food, from oden, yakitori, hotpot, ramen, and curry. We'll be looking at some of the best places to eat in these alleyways while bar-hopping...

[Blog/Suzuki Nao] Get off at Mikuni Station on the Hankyu Takarazuka Line and Minoh Line and try a drink while walking

This is a series that explores the people who live in a town and what makes it great by walking around the town from the station, asking people you meet about the town, and talking to bar owners at bars. This time, we'll be taking a stroll around Mikuni Station on the Hankyu Takarazuka and Minoh lines. lifull home's

[Closed] Nishi-Hachioji's long-established local Chinese restaurant "Daishun-tei" will close at the end of the year

Nishi-Hachioji "Oshuntei" Located along Nishi-Hachioji Jinba-kaido Road near the Chuo Expressway, the 47-year-old local Chinese restaurant "Oshuntei" will be closing on Sunday, December 28th. Thank you for your continued support. Hachioji Journey MAP Oshuntei 193...

stopping businessopen and closed businesses

[Apparel] T-shirts from the famous Machiya store "Masuda" are now in stock

Masuda, a popular yakiton restaurant in the residential area of Machiya, requires reservations. It looks like they've just stocked up on T-shirts! Featuring cute pig illustrations, these T-shirts come in six colors and sizes M-XXL! They're available in-store! Instagram...

Topics.Bar Information

[Blog/syupo] Kannai's "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime onwards.

Located in Kannai, Yokohama, Yoshidacho is sandwiched between the two unique neighborhoods of Isezakicho and Noge, making it a sophisticated area dotted with traditional restaurants. Here, there's one place that gourmets trust: Toraya, the place to go for tempura. Established in 1958 (Showa 33), step through the noren curtain and you'll be greeted by the delicious sesame oil...

[Product Information] Returning after 3 years! "Takara Can Chu-Hi" <Lemon Rich> Released in limited quantities on Tuesday, November 11th

Takara Can Chu-hai "Lemon Rich" Takara Shuzo Co., Ltd., a pioneer of canned chu-hai since its launch in 1984, will release the popular limited-edition flavor "Lemon Rich" in several locations nationwide on Tuesday, November 11, 2025.

Topics.Product Information

[Closed] Nishinari's long-established udon restaurant "Sukeroku" will close at the end of this year

Nishinari "Sukeroku" Founded in 1950 (Showa 25), the long-established udon restaurant "Sukeroku" in Nishinari Ward, Osaka City, will be closing on Tuesday, December 30th due to the owner's advanced age. While there are only about two months left until the closure, we would like to express our sincere gratitude for their hard work over the past 75 years of business.

stopping businessopen and closed businesses

[Blog/Parikko] Spring Rolls from Inaseya in Kyoto

A Kansai drinking expedition to Kyoto. Until a few years ago, I hadn't really thought of daytime drinking in Kyoto. This time, Mariko Nishimura, a manga artist living in Kyoto, took me to a standing bar about a five-minute walk from Kyoto Station. It was such an ideal bar that I was deeply impressed by the depth of Kansai's heart...

[Kura-kai] Sawanoi Kura-kai to be held on October 25, 2025

Ozawa Sake Brewery Co., Ltd. (brand: "Sawanoi") will hold its "Kura-kai" (Opening of the Brewery) on Saturday, October 25, 2025. This annual new sake festival will include a ¥1,000 full-course ticket, which includes access to a special sake tasting corner (5 types of sake) in front of the brewery, special sake cups, and admission to the museum...

Topics.news from the sake brewery

[Insider Tip] A special train will be operating on the Ryomo Line where you can enjoy wine and food on board!

"Terroir 211 - Carrying Ryomo Wine and Food," a special train that allows passengers to enjoy gourmet food and wine from the Ryomo Line, will begin operating and accepting applications on Sunday, November 23, 2025. The train departs from Kumagaya Station and arrives at Ashikaga Station (one way). The fare is 16,000 yen for adults, with a minimum...

Topics.Manager's tweet

[Blog/syupo] Iidabashi's "Okinan" is a famous Kagurazaka restaurant with 140 years of history! The ultimate pork cutlet curry nanban soba, an evolution of the specialty

The Iidabashi/Kagurazaka area is home to many famous restaurants. While there are many long-established establishments, many of them, such as eel restaurants, require a certain level of formality, and there are surprisingly few restaurants where you can just casually drop in in casual attire. That's where Okinaan can be found. Founded in 1884 (Meiji 17), it has an unpretentious atmosphere...

[Tama Channel] Drinking in a Showa-era tatami room is the best | Shinagawa "Mikasa"

Tama Channel is familiar with the famous bar "Mikasa" located in the alley of the Konan exit of Shinagawa Station. On this day, we went to the bar after purchasing a special gift. This time, we enjoyed the rare Sanrei Taru Draft Hoppy and stews, as well as other delicious snacks. Tama Channel

[Product Information] "Killing Good Ale" exceeds annual sales target of 600,000 cases just 8 days after release!

Killing Good Ale surpassed its annual sales target of 600,000 cases just eight days after its release on October 7, 2025. In response, the company has revised its annual sales target upward to 900,000 cases, 1.5 times the initial plan. This product is designed to have a fruity taste and aroma, as well as a pleasant aftertaste...

Topics.Product Information

[Blog/syupo] Yanaka's "Sushi No Ike" is a famous restaurant that has been in business for 60 years! Its melt-in-your-mouth conger eel sushi has become popular for reasons unique to the temple town.

When asked, "Where can I find delicious conger eel sushi in Tokyo?", the name of the famous Yanaka restaurant "Sushi no Ike" always comes up. This restaurant blends seamlessly into the town, filled with temples and a nostalgic atmosphere, but its flavor is truly legendary. Even today, people still visit the restaurant in search of its signature conger eel, which melts softly in their mouths...

[Insider News] Let's Drink at a Local Chinese Restaurant x New Era Goods on Sale!

"Let's Drink at a Local Chinese Restaurant" x "NEW ERA" The popular program "Let's Drink at a Local Chinese Restaurant," currently airing on BS-TBS, in which host Kintaro Tamabukuro drinks at local Chinese restaurants across the country, is collaborating with New Era to sell merchandise! There are eight different models available, including caps and long-sleeved T-shirts!

Topics.welcome news

[Closed] Yotsugi Japanese Restaurant "Hoshino" closes due to eviction

Hoshino Japanese Restaurant in Yotsugi closed its doors on Tuesday, September 30th, after 54 years of business due to road widening construction. Thank you for your hard work over half a century. Instagram washoku_hoshino...

stopping businessopen and closed businesses

[Blog/Parikko] Grilled Tuna Cheeks from Toyo in Kyobashi, Osaka

My writer and fellow drinker friend, Akihito Misawa, happened to be in Osaka on the same day, and he mentioned a bar he was looking forward to. It was a famous Osaka bar that I had heard a lot about. I had never been there before, so I took this as a great opportunity to go drinking with him. The bar has had a constant line lately...

[Kura-kai] Kizakura celebrates its 100th anniversary! ~ The 7th Kura-kai will be held on Saturday, November 8th!

To celebrate its 100th anniversary, Kizakura Co., Ltd. is pleased to announce that it will hold its 7th "Kura-biraki" (opening of the brewery) on Saturday, November 8th at the Fushimizu Brewery on its headquarters grounds. The event will include a kagami-biraki (opening of the sake barrel) ceremony, free sake, shot sales of limited edition sake, craft beer, whiskey highballs, and more, as well as sake and...

Topics.news from the sake brewery

[Information] Hoppy arrives in Kamata! Enjoy a 3-variety tasting set at the local product exhibition

Today, Friday, October 17th, Hoppy Beverage will be exhibiting at the 14th Sawayaka Shinkin Bank Product Exhibition, held at the Ota Ward General Gymnasium. This popular event brings together famous products from Tokyo and around the country, and is attended by a total of eight clients of Sawayaka Shinkin Bank and local credit unions.

次のページ

1…21 222324 25…161

タイトルとURLをコピーしました

Best View Bar MAP