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[Blog/Nikomi Mist] Even though it's far from the station, it's always full! Experience the true power of a real bar at Awajiya Direct Sales Store

Awajiya Direct Sales Center in front of Higashiichiba Market Heading north from Higashiichiba-mae Station on the JR Yamatoji Line, you'll find Higashiichiba Market, which supports the food needs of Osaka residents. A further 10 minutes' walk from there will bring you to the Awajiya Direct Sales Center, a striking green tent with a well-worn shop curtain hanging from it. The tent...

[Information] Sawanotsuru proposes a new style of experience: "Sake and Camping"

Sawanotsuru, a sake maker with over 300 years of history, has launched a new website called "Sake and Camping." This concept site proposes ways to enjoy camping and sake, and also sells original outdoor gear such as special liquor cases. Previously held warm sake classes and...

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[Blog/syupo] Sakae "Fukusuien" - The perfect late-night meal! Rich and delicious fried rice from a long-established Chinese restaurant in a multi-tenant building

It's 10 PM in Sakae, Nagoya's entertainment district. Even if you want to grab a beer and satisfy your hunger, many establishments are closed. Fukusuien, however, is a reliable spot, open until midnight and offering a homey atmosphere. This time, we'll introduce a late-night spot in town where you can enjoy their popular fried rice...

[Stamp Rally] Digital stamp rally to enjoy a tour of Ibaraki's sake breweries

A digital stamp rally themed around Ibaraki sake breweries, "Ibaraki Sake Brewery Station Walk," will be held on the station stamp app "Ekitag" from Saturday, October 4, 2025 to Sunday, March 8, 2026. The number of stations participating in the rally has been expanded to include Hitachi-Kosu Station on the JR Suigun Line and Mito Line.

[Product Information] "THE LADDIE HIGHBALL" will be released exclusively at Lawson stores

The Laddie Highball, a canned highball made with "THE CLASSIC LADDIE," a single malt from Bruichladdich, Scotland's Islay Island, and specially brewed for Japan, will be available in 202...

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[Closed] Kichijoji's long-established bar "OUT BACK" closes

Kichijoji "OUT BACK" Founded in 1972 (Showa 47), OUT BACK, a long-established bar in the same vein as Kichijoji's jazz bar "FUNKY," will close its doors on Tuesday, September 30th, after 50 years of history, due to the renovation of FUNKY. Thank you for your hard work over the years...

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[Blog/syupo] Nishiarai's "Chokoya Main Branch" is a famous roaster yakiniku restaurant founded in 1954, where the smoke is a treat

Chokoya Honten is a long-established restaurant founded in 1954. Though it's located in a residential area of Tokyo's Adachi Ward, it's a renowned restaurant that attracts a steady stream of people who take the local bus to get there. They offer incredibly fresh offal grilled in a well-used gas roaster, and a special final dish, "meat rice," that can only be enjoyed here. Even the smoke feels like a spice...

[Event Information] Free admission! Family-friendly "Tokyo Meat Market Festival 2025"

The annual Tokyo Meat Market Festival 2025, an annual gourmet event where you can sample domestic beef and pork, will be held at the Central Wholesale Meat Market near Shinagawa Station for two days, October 18th (Sat) and 19th (Sun). Kagoshima Prefecture is the theme prefecture this year, and Kagoshima Black Beef, Black Pork, Kagoshima Tea, and other specialties will be on display...

[Closed] Kannai's local Chinese restaurant "Shin Sonsho" closes

Kannai "Shintonsho" The local Chinese restaurant "Shintonsho" in Kannai closed on Saturday, September 20th due to poor health. Thank you for your hard work over the years. X @tokaidoyokohama MAP Shintonsho 〒...

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[Blog/syupo] Asakusa's "Edomae Mimatsu Sushi" is a famous restaurant founded in 1958! The exquisite battera and Kenbishi sushi are preserved by a mother and daughter team.

Edomae Mimatsu Sushi has been in business since 1958, with roots in Asakusa. Along with their nigiri sushi, which showcase the art of Edomae sushi, the mackerel pressed sushi "Battera," a dish that has been available since the restaurant's founding, is a must-try. Enjoy Asakusa-inspired sushi at the counter, where you'll be warmly greeted by the second-generation female chef and the proprietress...

[Closing] Long-established corner bar, Kinoshita Sake Shop in Wadamisaki, to close in August

Kinoshita Liquor Store in Wadamisaki. Established over 100 years ago, Kinoshita Liquor Store, a legendary corner bar in Wadamisaki, closed on Friday, August 29th. Thank you for your hard work over the years. X @ikana5kun MAP Kinoshita Liquor Store 〒652...

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[Blog/Nikomi Mist] A blissful evening of stewed offal and Hoppy at Torimatsu in Shin-Maebashi

Torimatsu in Shin-Maebashi is a local yakitori restaurant that has been in business for over half a century and is now run by the second generation. No blood relation to the original owner, Torimatsu has inherited the restaurant name and has been in business for about 10 years. I was drawn in by the rope curtain and...

[Bar Information] Hirano's "Kushikatsu Inui" has been closed since July

Kushikatsu Inui, a long-established restaurant in Hirano Ward, Osaka City, has been closed since July 23rd due to poor health. It's sad to see Takeda, a restaurant in the same business, also closed. We hope the owner recovers as soon as possible, so we can enjoy their delicious kushikatsu again...

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[Pop-up] Akita Craft Sake "Rice and Agave Japan Drunkenness Plan 2025" Featured Event

Akita-based craft sake brewery "Ina to Agave" is holding several events and pop-ups in Tokyo and Osaka throughout September, themed around "Meitei" (intoxication), an experience of immersing oneself in Japanese culture. As of September 22nd, the following events are still open for participation...

[Closed] Matsue's long-established liquor store "Oka Liquor Store" closes

Oka Sake Shop, a long-established liquor store in Matsue City, Ehime Prefecture, founded nearly 90 years ago, will be closing at the end of September. Thank you for your continued support. Asahi Shimbun MAP Oka Sake Shop 45 Tenjin-cho, Matsue City, Shimane Prefecture 690-0064...

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[Blog/Suzuki Nao] Get off at Hattori Tenjin Station on the Hankyu Takarazuka Line and Minoh Line and try a drink while walking

This series explores the charms of a town and its people by walking around the area from the station, asking people we meet about it, and chatting with bar owners. This time, after a business trip, we return to the Hankyu Takarazuka and Minoh lines to explore the area around Hattori Tenjin Station. This is the Hattori Tenjin Station edition.

[Information] Yamaga Distillery's "Single Malt Japanese Whisky Yamaga The First" to be released nationwide on October 4, 2025

Yamaga Distillery in Yamaga City, Kumamoto Prefecture, will release "Yamaga The First," Kumamoto Prefecture's first single malt Japanese whiskey, nationwide on Saturday, October 4, 2025. This whiskey, aged for over three years, has been certified as a "Japanese Whisky" by the Japan Spirits and Spirits Makers Association.

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[Bar Information] Noda Hanshin's "Ueda Onsakaba" is currently closed

Ueda Onshuzo, a long-established bar in Noda Hanshin, will be closed for the summer from Friday, August 1st. It seems that it will be closed from August to September. Ueda Onshuzo (Ueda Onshuzo) 2-11-4 Ooaki, Fukushima-ku, Osaka City, Osaka Prefecture 553-0007

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[Blog/syupo] Horikiri Shobuen "Chuka Takano" Established in 1977, the classic local Chinese omelet rice with lard as the key ingredient

This beautiful omurice has been described as "exemplary." However, the cooking process is a strong, local Chinese style. It uses lard instead of butter and is cooked in a wok for a rich, umami-filled finish. This time, we'll be introducing this omurice from a restaurant renowned for its omurice, located in front of Horikiri Shobuen Station on the Keisei Line, which opened in 1977...

[Information] Luxury blended whiskey "The Nikka Limited" to be released in limited quantities on November 5th

The Nikka Limited Blended Whisky will be released on Wednesday, November 5th. A total of 8,000 bottles will be released, with 4,000 bottles for the Japanese market and 4,000 for overseas markets. The blend was created by both the new and former chief blenders (Yumi Ozaki and Junji Iseki), and the raw spirits used...

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