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[Bar Information] Akabane's "Marumasuya" to raise prices on janchu and other drinks from April

Starting on Tuesday, April 1st, Marumasuya in Akabane has increased the prices of chuhai drinks such as Janchu, beer, and whiskey due to rising procurement costs. @marumasuya1 Price hikes are inevitable in these times! [Asahi] High...

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Restaurant Mie" in Tomigusuku City, Okinawa Prefecture will close at the end of March.

Shokudo Mie" in Toyomigusuku City, Okinawa, a popular and cost-effective set meal restaurant offering 100 yen soba, set meals, and boxed lunches, closed the curtain on its 45-year history on March 31 (Monday). Thank you for your hard work for a long time. @momorindayo...

stopping businessopen and closed businesses

[Blog/Parikko] Shonan Shirasu Rice Crackers from Odawara's Shiowakamaru

I visited the legendary Odawara bar that started Kinmiya Hoppy with manga artist Razwell Hosoki and his friends. The bar itself was, of course, spectacular, but the bar we stopped off at beforehand was equally amazing, and it really brought home the power of Odawara. So, this time...

# Tonight's Wristband" distribution and sales started, aimed at facilitating communication at bars.

Noge is one of the best drinking areas in Japan with more than 600 restaurants in the Sakuragicho - Hinodecho Station area, with many standing bars and small stores where natural interaction can easily occur. In recent years, with the increase in tourists and the popularity of "bar hopping," the area has been visited by a diverse range of people. To make this interaction more enjoyable and safe...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Information] Make your own plum wine and plum syrup! Limited quantities available at the Choya Umeshu online shop

CHOYA Umeshu will be selling its popular "Homemade Umeshu Kit" at home again in 2025 in limited quantities, and began accepting pre-orders on April 3rd. The kit includes carefully selected ingredients, tools, and recipes so that even beginners can easily make plum wine and plum syrup.

Topics.welcome news

[Closed] Sasazuka's long-established pork cutlet restaurant "Edoya" closes

Sasazuka "Edoya" Edoya, a famous tonkatsu restaurant located on Sasazuka's Jugo-dori Shopping Arcade, has closed due to the owner's age. The owner is now 80 years old. He has continued to serve the same delicious food until now, but has decided to close due to his advanced age. In front of the restaurant, there is a sign that reads, "Thank you very much for your patronage over the years..."

stopping businessopen and closed businesses

[Event Information] The 10th Japanese Sake Festival @ Osaka Bay Tower will be held in Bentencho on Saturday, April 12th and Sunday, April 13th, where you can compare and taste over 135 types of Japanese sake from 27 breweries!

The 10th Japanese Sake Festival at Osaka Bay Tower will be held on Saturday, April 12th and Sunday, April 13th at the Atrium Plaza on the second floor of Osaka Bay Tower (Minato Ward, Osaka City), which is directly connected to Bentencho Station. The festival will feature 135 varieties of sake from 27 breweries across Japan...

[Closed] Shin-Nagata's corner bar "Tamegane Sake Shop" to close at the end of March

Shin-Nagata "Tamegane Sake Shop" Founded in 1993, the famous "Tamegane Sake Shop" in Shin-Nagata, where you can drink "Apple" (beer), closed at the end of March. Thank you for your hard work over the years. About Apple ↓ Kotosara Publishing MAP ...

stopping businessopen and closed businesses

Open] Gotanda Kanefusa's second branch opens on April 1.

Kane-Masa On Tuesday, April 1, a branch of "Kane-Masa" in Gotanda opened diagonally across from the main restaurant. Congratulations! @KanpaiNayu MAP 2-4-6 Nishi-Gotanda, Shinagawa-ku, Tokyo 141-0031, Japan High home...

opening (of a store)open and closed businesses

The Drinking Game: Changing with Science! A Fun and Healthy Drinking Revolution

It would be a shame to do away with "drinking nication." However, drinking parties are not only fun, but also involve failures and stress. Therefore, members of the Japan Society of Professional Engineers, Sanwa Shuzu, and Kyushu University are jointly developing a "Drinking Party Rulebook". In addition, to drinking...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Useful Information] "Kushiro Sake Map" introducing sake from the Kushiro region of Hokkaido has been updated

The Kushiro Regional Development Bureau of the Hokkaido Prefectural Government compiled the Kushiro region's sake on a map called the "Kushiro Sake Map" (created in March 2024) with the aim of promoting the region through sake from the Kushiro region. Since its creation, the number of sake producers in the region has increased, so the Kushiro Sake Map has now been updated...

Topics.welcome news

[Weekend Event] The "Sakura Craft Beer Festival Chigasaki" will be held in front of Chigasaki City Hall from Saturday, April 5th to Sunday, April 6th!

Chigasaki Sakura Craft Beer Festival: Best time to see the cherry blossoms (based on 2025 flowering information) The first-ever Sakura Craft Beer Festival will be held in Chigasaki City Hall Square, a popular cherry blossom viewing spot, from Saturday, April 5th to Sunday, April 6th, 2025. Enjoy the cherry blossoms at the venue...

[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya

On my way back from a business trip in the Kansai region, I had some free time in Nagoya, a stop along the way. Speaking of Nagoya, there's a famous bar called "Daijin" that I've always wanted to visit. When I asked my editor, Mr. T, who was accompanying me, I found out that the bar was just one subway stop away from Nagoya Station. And it just so happened to be opening...

[Information] Sapporo Beer Museum's new tour "Black Label THE PERFECT TOUR" begins on Thursday, April 24th

Black Label THE PERFECT TOUR Sapporo Beer will kick off "Black Label THE PERFECT TOUR" at the Sapporo Beer Museum (Sapporo City) on Thursday, April 24th. Explaining the history of "Sapporo Black Label Draft Beer"...

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Sake Ice Cream] "Cool Sake" is now available again this year! Expansion of sales locations for "Kool Sake"!

From April 7 (Mon.), "Coolish Frozen Lemon Sour" and "Coolish Frozen Greffle Sour", authentic alcoholic beverages with 5% alcohol content, will be available under the "Coolish" brand of "drinkable ice cream". These products are 202...

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[Product Information] Hitachino Highball Can, made with 100% domestic whiskey, has been revamped

Kiuchi Brewery in Naka City, Ibaraki Prefecture, has revamped its 355ml canned "Hitachino Highball," a craft highball made entirely with Japanese whiskey produced in-house. The new can will be available from late April 2025. Product Overview: Brewed and steamed at Kiuchi Brewery...

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Utsunomiya's "Gourd Shokudo Hyotan" closes after 40 years of operation.

Utsunomiya "Popular Shokudo Hyotan" "Popular Shokudo Hyotan" in Tsuruta, Utsunomiya closed at the end of March. 40 years, thank you for your hard work. @sushi_hide666 MAP Popular Shokudo Gourdon Hyotan 〒3...

stopping businessopen and closed businesses

Nozawa Onsen Distillery's Gin Soda will be sold exclusively at Lawson on Tuesday, March 25!

Nozawa Onsen Distillery x Lawson Four different types of gin from Nozawa Onsen Distillery in Nagano Prefecture won awards at the prestigious "World Gin Awards 2024" held in London. Lawson will release two types of Nozawa Onsen Distillery's gin soda cans on Tuesday, March 25...

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[Event Information] Tickets for the "Whiskey Festival 2025 in Osaka" will go on sale from Wednesday, April 9th!

Whisky Festival 2025 in Osaka Admission tickets for the Whisky Festival 2025 in Osaka, which will be held at the Osaka Nanko ATC Hall on Saturday, June 28th and Sunday, June 29th, 2025, will be available digitally from 12:00 noon on Wednesday, April 9th.

[Blog/Simmered Mist] This is my other sky! Higashimatsuyama "Omatsuya"

Higashimatsuyama, the city of yakitori. I'm not sure who decided this, but Higashimatsuyama City in Saitama Prefecture is considered one of Japan's top three yakitori places. The distinctive feature of Higashimatsuyama yakitori is that it's made by smearing spicy miso on pork cheeks. Some restaurants even ask you to take action and say, "That's enough!"

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