BlogBlog/syupo] Asakusa "Azumabashi Yabusoba" is open only for lunch, but offers a wide variety of drinks, including Hikomago, a sake brewed by Shinkame Sake Brewery, to suit the taste of drinkers.
The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....



















