Izakayas are gaining popularity among tourists visiting Japan. While they are a familiar establishment to Japanese people, what is the appeal of izakayas to foreigners, and what attracts them? Hamada Shinro, owner of Izakaya Reisan, who has also worked overseas, spoke with foreigners who have lived in Japan for a long time...

Kushiro is the birthplace of robatayaki, whelk grilling, and even zangi (chicken stew). Its culinary culture is so full of delights that no matter how many stomachs you have, it's not enough. However, Hokkaido is also rich in seafood. While you're there, why not try some delicious raw fish at a sushi restaurant? While it's still light out...