A warm red lantern lights up near the entrance to the Keio Nakadori Shopping Street near JR Tamachi Station. "Kushiage Takechan" is a famous Osaka kushikatsu restaurant that has been in business since 2001. It has a unique history, having originally been a greengrocer. In fact, it is an essential restaurant when talking about Tokyo's modern kushikatsu culture. Fried...

This is a back alley in Asakusa. In an area bustling with tourists from all over the world, there is a local Chinese restaurant with warm lights that make it seem as if time has stopped. The restaurant's name is "Hakuya." Its specialty is "shumai," which is unforgettable once you've tried it. As it's a famous restaurant, it gets crowded at lunchtime, but in the evening...

This series explores the charms of a city and its people by walking around the area from the station, asking people you meet about it, and chatting with bar owners. This time, we're taking a business trip to Tokyo. So, look forward to seeing which stations we explore...

In the huge underground shopping mall in Ikebukuro, there is a stand-up sushi restaurant that has been in business for over half a century. It's called "Tachigui Sakura Sushi." It's conveniently located near the JR, Tobu, and Metro ticket gates, so you won't get wet in the rain. It offers a charm that chain restaurants don't. The finest ingredients, delivered directly from Toyosu, and the skilled work of a chef...

Founded in 1914 (Taisho 3), Okina Soba is a long-established restaurant with over a century of history, building a strong relationship with Asakusa's entertainment culture. While it's famous for its overwhelmingly popular Curry Nanban, there's one dish that regulars and entertainers alike adore: Mujina Soba, a secret dish not listed on the menu. A dish from the Edo period...