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[Tama Channel] Kurihei, a popular bar in Kamata founded in 1978

This time, we had a drink at Kurihei, a famous Kamata bar run by a married couple. Their specialty, fried chicken, their signature stewed beef tendon, and large Atka mackerel were all delicious and perfectly complemented by their drinks. The couple's personalities and the customers were both wonderful, so it's no wonder they're such a popular bar.

[Useful Information] Orion Beer opens its first pop-up store outside of Okinawa in the Tokyo metropolitan area

Orion Beer Co., Ltd. (Headquarters: Tomigusuku City, Okinawa Prefecture; President and CEO: Hajime Murano) will open its first pop-up store outside of Okinawa Prefecture at Mitsui Shopping Park LaLaport TOKYO-BAY from Tuesday, September 2, 2025, and at the same store on Saturday, September 27, 2025...

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[Blog/Nikomi Mist] Gifu's famous bar "Kushibiki" inherited from the Showa era to the Reiwa era

The last time I came here, it was in the middle of the COVID-19 pandemic. At the time, there was a state of emergency, so izakayas were sometimes open and sometimes closed. Meanwhile, while I was strolling around the city of Gifu, I was drawn to an exterior that I liked, and I was drawn in. The older staff and regulars were friendly...

[YouTube] Over 100 years old is a given in Ueno and Asakusa! Top 10 famous soba restaurants in Taito Ward!

Taito Ward is a city where history and humanity live on. This area has been a town of artisans since the Edo period and a center of food culture. The town's soba noodle restaurants are a symbol of this. While stylish Edoites nibbled on soba noodles, writers and artists such as Ikenami Shotaro also frequented the area...

[Kaku-uchi opening] Morioka liquor store "Sake Sakamoto" starts kaku-uchi business

Founded in 1890 (Meiji 23). Sakamoto, a liquor store located in front of Morioka Station, near Kaiunbashi Bridge, has started a corner bar business. X @KanpaiNayu 〒020-0034 10-4 Morioka Ekimae-dori, Morioka City, Iwate Prefecture

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[Summary of Closing Stores] You still have time! Famous stores that will unfortunately be closing this month

Famous Restaurants Closing Soon: Unfortunately, several famous restaurants across the country are closing this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Funabashi's "Kasou Shokudo" has been in business for over 90 years. Located along Yamaguchi Yokocho near Funabashi Station, the long-established "Kasou Shokudo"...

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[Blog/Parikko] BBQ Grill at Matsuhisa in Morikoji, Osaka

We were feeling great at Tokunaga Liquor Store, but since we were in Osaka, we couldn't help but go bar-hopping. After about an hour of enjoying ourselves, the other four Kansai residents started talking about whether it was time to move on to Matsuhisa. ohtab...

[Event Information] September 6th (Ro) is Kuroisa Nishiki Day! Kuroisa Festival will be held!

An event will be held in Kagoshima City where you can sample "Kuro Isa Nishiki," a popular product of Oguchi Shuzo Brewery in Isa City, the birthplace of sweet potato shochu. September 6th has been designated "Kuro Day" or "Kuroisa Day" by the Japan Anniversary Association, in keeping with the play on words "9 (ku)" and "6 (ro)." This year, "Kuroisa Nishiki" will be held again.

[Blog/syupo] Osaki's "Koraku" was founded in 1941! This is the true essence of local Chinese cuisine, and you won't be able to stop eating the fried rice and beer.

Among the office buildings in Osaki stands a local Chinese restaurant where time seems to have stood still. Established in 1941 (Showa 16), Kouraku has been satisfying the appetites of local workers for over 80 years. Its specialty fried rice lives up to its brown appearance and is a delicious lunchtime dish...

[Closed] Funabashi's long-established restaurant "Hanao Shokudo" to close

Funabashi "Kasei Shokudo" Established more than 90 years ago. The long-established "Kasei Shokudo" located along Yamaguchi Yokocho near Funabashi Station will be closing at the end of August. Thank you for your hard work over the years. MAP Kasei Shokudo 4-16 Honmachi, Funabashi City, Chiba Prefecture 273-0005

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[Sake Train] Savor the local sake and flavors of Noto Osaka Monorail Sake Train x ABC Radio Special Project

The Osaka Monorail will launch the "Sake Train: Let's Do Our Best, Noto" on Saturday, September 20, 2025. In collaboration with ABC Radio, the train will offer a bento box packed with Ishikawa's charms, including six types of local sake from breweries affected by the Noto Peninsula earthquake and chirashi sushi with Noto beef simmered in soy sauce. ABC announcer...

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[Closed] Jiyugaoka's long-established yakiniku restaurant "Keijoen" closes

Jiyugaoka "Keijoen" After nearly half a century of business, the yakiniku restaurant "Keijoen" in Jiyugaoka closed on Thursday, August 14th. Thank you for your continued support. Jiyugaoka.NET Blog MAP Keijoen 152-0035 Meguro, Tokyo...

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[Blog/syupo] Asakusabashi's "Sugie" has been in front of Torigoe Shrine for half a century. Enjoy a heartwarming soba noodle dish popular for its curry soba during the day.

Asakusabashi, home to Torikoe Shrine, is a neighborhood where many historic, independent restaurants still thrive. Sugiei, a local soba noodle shop founded in 1969, is one such establishment. It boasts a warm atmosphere maintained by the second generation owner, side dishes made with soba broth, and its signature curry seiro and curry nanban, which combine spices and dashi stock. Local...

[Call for submissions] Bright Rural Photo Contest

Kirishimacho Distillery, a shochu brewery in Kagoshima founded in 1911, is calling for photos of "bright rural areas" across Japan in honor of the brewery's flagship brand, "Akari No Noson," a sweet potato shochu brewed in a clay pot. Entries will be accepted from September 1 to October 31, 2024. Applicants must be 20 years of age or older.

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[Weekend Event] The first "Beer and Sake Festival in Mitsuke 2025" will be held, showcasing the charm of Niigata Prefecture's beer and sake.

Beer and Sake Festival in Mitsuke 2025 The "Beer and Sake Festival in Mitsuke 2025" will be held for three days from Friday, August 22nd to Sunday, August 24th, 2025, at the Navel Mitsuke Community Center in Mitsuke City, Niigata Prefecture. Breweries from Niigata Prefecture...

[Closed] Long-established Nagoya restaurant "Hirokoji Kitchen Matsuya" closes

Nagoya's "Hirokoji Kitchen Matsuya" closes. Hirokoji Kitchen Matsuya, which offered Nagoya specialties like tempura musubi, miso cutlets, and doteni (stewed meatballs) in a Western style, as well as Fushimi Sakatendouji and Sakatendouji Neopolis, will close on August 15, 2025.

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[Blog/Simmered Mist] Relax in the scorching heat of Gifu! Dote nabe and bottled beer at the long-established bar "Mizutani"

Mizutani, Gifu Located in Gifu, the hottest prefecture in Japan, Mizutani is a pub that will keep bar lovers hot. Open from 2 p.m., this renowned bar, established over 70 years ago, is a representative of Gifu, attracting not only Gifu drinkers but bar lovers from all over the country. Mizutani, Gifu...

[Bar Information] Change of closing day at Horikiri Iris Garden "Kiyoshi"

Starting in March, the famous bar "Kiyoshi" in Horikiri Shobuen changed its closing day from Thursday to Wednesday. Speaking of Horikiri Shobuen, other bars like "Nonki" and "Tomikichi" are also closed on Wednesdays. Please be careful! Kiyoshi...

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[Closing] Kanazawa's "Udon Kappo Donsuki" closes after 60 years of history

Kanazawa's "Udon Kappo Donsuki" The long-established Udon Kappo Donsuki, located near Kenrokuen Garden in Kanazawa, closed its doors on Sunday, August 17th, after 60 years of history. Thank you for your hard work over the years. Instagram jon4010 MA...

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[Blog/syupo] Ningyocho's "Tempura Nakayama" is a 90-year-old establishment serving tempura bowls with a secret black sauce! Enjoy the taste of the Edo period, which has been continuously added to.

Established over 90 years ago, this restaurant is the first place to go when it comes to tempura bowls in the gourmet town of Ningyocho. The jet-black tempura, drenched in a secret sauce that has been constantly added to, makes a big impact. However, it's not as spicy as it looks, and it's not greasy. The deep Edo flavor is what makes it so appealing. There are often long lines at lunchtime, so we recommend...

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