BlogBlog/syupo] "Sanpei" in Kyonarishi, a long-established family-run bar that serves not only motsu-yaki (grilled pork cutlet), but also sashimi and Western-style dishes.
A family-run bar run by a third-generation owner and his son, who is a candidate for the fourth generation. Founded in 1957, it boasts an exceptionally long history even among the many long-established establishments in Katsushika. The reason why it has been loved for so long is its high quality and low price, which is immediately apparent once you visit. The number of items...



















