Blog[Blog/Sake Talk] A writer who loves bars explores the joys of sake and food in Kansai
In this series, we visit Kansai bars that serve delicious chuhai made with shochu (class A) and savor its unique flavors. In our series, we explore the unique food culture of the Kansai region, focusing on sake. This time, we're joined by Tokyo-born, Osaka-based writer...



















