Blog[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya
On my way back from a business trip in the Kansai region, I had some free time in Nagoya, a stop along the way. Speaking of Nagoya, there's a famous bar called "Daijin" that I've always wanted to visit. When I asked my editor, Mr. T, who was accompanying me, I found out that the bar was just one subway stop away from Nagoya Station. And it just so happened to be opening...



















