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[Blog/syupo] Precious red lanterns lit up in Tsukiji's "Shutoku Market Marmasa" outer market.

This oden izakaya is part of the popular sushi restaurant "Shutoku." It's one of the few affordable izakayas in the Tsukiji Outer Market. Budgets start at around 3,500 yen. Their oden, made with flying fish stock, and their mizutaki (chicken hot pot), made with chicken bones like maple leaves simmered for eight hours, are guaranteed to be delicious. (Tie-up with:...

Drinking at the U-shaped counter of the reborn "Daruma" in Kiyosumi-Shirakawa

It has been a long time since Tama-chan visited Daruma in Kiyosumi Shirakawa, which she visited for her book "The Art of the Public Bar - Nimikomi Edition" before the Corona disaster. We enjoyed the stable stew, snacks that satisfy the needs of the drinkers, and 00 Sour, which we drank for the first time.

Summary of closures: It's not too late! Famous restaurants that will be closing soon

Famous restaurants closing soon: Unfortunately, some famous restaurants across the country will soon be closing. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Koiwa's "Ichiriki" was founded in 1957 (Showa 32). This long-established restaurant is located in Koiwa's Showa-dori Shopping Arcade...

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Blog / Stewed Mist] Pots and Pots in the Dark. Getting ready at Ome's long-established yakitori restaurant, Sekichu.

Ome "Sekichu" The proprietress of Ginrei, which was the first restaurant we visited, told us that "Sekichu" might be older than Ginrei, so we came here. Founded in 1949, Sekichu is the same age as Ginrei. If you are a bar lover like me, you will be thrilled...

My Sake World Miike Villa, an original sake blending experience facility from Kyoto, opens!

My Sake World Oike Bettei My Sake World, an experiential facility where you can blend and create your own sake, opened on January 23, 2025 in the traditional Kyoto house Oike Bettei. Learn about the history and culture of sake while tasting...

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[Closed] "Komachu" in Asagaya will close at the end of January.

Asagaya "Komachu Sake Brewery" After 30 years in business, Komachu, located in Asagaya, will be closing on Friday, January 31st. The owner suffered a stroke while hospitalized for pneumonia and has been closed due to poor health. The final two-week period will begin on Tuesday, January 14th. Also,...

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Blog/syupo] Shinjuku 3-chome "Donjaya Suehiro-dori" - Showa-era drinking establishment open until 6:00 a.m.

Nonjaya, with three locations in Shinjuku 3-Chome, is a classic bar that has been around since the Showa era and is a favorite of anyone who has been drinking in Shinjuku for many years. Established half a century ago, you'll recognize it by its yellow sign at the end of a T-junction. The 50-seat restaurant is always open until 6am...

New Product: Kirin Ichiban Shibori White Beer

Kirin Ichiban Shibori White Beer Kirin Ichiban Shibori White Beer (350ml and 500ml cans) will be released nationwide from April 15 (Tuesday). The new beer has a "refined, high-quality" taste that brings out the soft umami of wheat...

Topics.Product Information

Ishikawa Brewery in Fussa will hold a Thanksgiving Festival this weekend.

Fussa Ishikawa Sake Brewery This weekend, January 25 (Sat.) and 26 (Sun.), "January Appreciation Day" will be held on the premises of Ishikawa Sake Brewery. ＜Outdoor Marche＞10:00-16:00 approx. ＜Sake Sera＞Opening hours: 10:00-18:00 ＜Fussa Beer Hut＞Opening...

Topics.news from the sake brewery

[Relocation] Waseda's Merci branch, Tachikawa "Merci" relocates

Nishi-Tachikawa "Merci" Akishima City's "Merci", a branch of the popular Waseda ramen shop "Merci", will close its current store after 40 years on Friday, January 31st, and will relocate to Inume-cho, Hachioji City under new ownership. Like Tachikawa

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[Blog/Nikomi Mist] Ginrei, a heartwarming, long-established bar in Ome that you'll want to visit often

Ome "Ginrei" The area around Ome Station is dotted with stylish izakayas. On the way to "Ginrei," I was tempted by several attractive bars, but I stuck to my original plan and arrived at "Ginrei."

[Information] Thailand's first single malt whiskey "Prakan" released

Sanyo Bussan Co., Ltd. (Head office: Osaka City, Osaka Prefecture; President and CEO: Shigeji Matsuo), a liquor wholesaler, will begin importing and selling "Prakan," Thailand's first single malt whiskey, produced by Thai Beverage Co., Ltd., in Japan. (Left)...

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Blog/syupo] Sakuragicho "Tempura and Sake Izuchi Minatomirai Honten" serves rare tempura made with fresh fish and shellfish from the market as its signature dish.

Located in Sakanamachi, an underpass adjacent to JR Sakuragicho Station, this izakaya restaurant specializes in tempura. It is a sister restaurant of Kushiage and Wine Hachi in Noge. Its seafood tempura, sourced from the Yokohama Central Wholesale Market and other locations, is highly rated. We experienced its appeal with a representative from Sapporo Beer...

Solo no Gourmet" and "Wakako Sake" exhibition at Gallery Zenon in Kichijoji, starting February 1.

Solo no Gourmet" and "Wakako Sake" Exhibition "Solo no Gourmet" and "Wakako Sake" Exhibition" will be held at GALLERY ZENON, a manga-themed art gallery run by manga publisher Coamix Inc. from February 1, 2025...

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Limited release] "BLACK LAGOON" x "Glenfarclas" single cask whiskey to go on sale in limited quantities.

BLACK LAGOON" × "Glenfarclas" Gunfighter Levy from the popular comic "BLACK LAGOON" is on the label! A limited number of 303 bottles of single malt whisky for one barrel, carefully selected by whisky critics, will be sold. ...

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[Closed] Omori's long-established local Chinese restaurant "Kira" will close on January 27th

Founded in 1952 (Showa 26) when Omori was still lined with shacks, Chinese Restaurant Kiraku, which appeared on BS-TBS's "Machi Chuka de Nomouze" (Let's Drink at a Local Chinese Restaurant), will be closing on Monday, January 27th. Thank you for your hard work over the past 73 years. @tanakakunikazu ...

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Event Information] Nada Gogo will hold a joint brewery opening event on January 25th (Sat).

Nada Gogo's Kurabiraki (Brewery Opening) The "Kurabiraki" event is held to celebrate the completion of new sake and to show our appreciation to everyone. This year, Nada Gogo, which boasts the largest production volume in Japan, will again hold a joint brewery-biraki event! Please come and enjoy tastings of freshly squeezed new sake, heated sake, and other winter specialties. Date & Time] ...

Topics.news from the sake brewery

New Product: Limited Collaboration of Morinaga Seika's "Koeda" and Sapporo Beer! New sensation black "MILD BLACK with Koeda

Since its launch in 1971, Morinaga Seika's "Koeda" has been loved by many people. The chocolate milk stout made from the unsalable sweets produced in the manufacturing process of "Koeda" has the flavor of "Koeda"....

Topics.Product Information

[Closed] Koiwa's famous bar "Ichiriki" will close on Sunday, February 2nd

Koiwa "Ichiriki" Founded in 1957 (Showa 32), "Ichiriki," a long-established motsuyaki restaurant located in Koiwa's Showa-dori shopping arcade, will close its doors on Sunday, February 2nd, after 67 years of business. Thank you very much for your hard work over the years. Shop Information: Ichiriki Hours: 1...

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[Event Information] "Niigata Sake no Jin 2025" to be held in March, featuring exhibits from 80 sake breweries in Niigata Prefecture

Niigata Sake no Jin 2025 The popular sake event, "Niigata Sake no Jin 2025," sponsored by the Niigata Prefecture Sake Brewers Association, will be held at Toki Messe on Saturday, March 8th and Sunday, March 9th. Eighty breweries from the prefecture will exhibit, and approximately 500 varieties of sake will be available for tasting. The association was founded in 2004...

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