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The best beer condition is getting away from me!

First serialized in "Manga Goraku" in 1994, the latest 56 volumes are now on sale!　The long-running gourmet manga "Sake no Hosomichi" by Laswell Hosoki has sold a total of 8 million copies. The main character, Iwama Sotatsu, a businessman in charge of sales at a certain company, looks forward to drinking alone on his way home from work and...

[Information] Hanshin Racecourse Renewal Commemoration: Ozeki x Hanshin Racecourse Collaboration Sake Sale

Collaborative Product "Daiouhou Daiginjo 720ml Bottle" Nishinomiya-based sake brewer Ozeki Co., Ltd. will be releasing a limited-edition "Daiouhou Daiginjo 720ml Bottle" at Hanshin Racecourse to commemorate the JRA Hanshin Racecourse's reopening on March 1, 2025.

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[Pop-up] "Grand Sake Gacha Pop-up Store" to be held at Tokyo Solamachi

Grand Sake Gacha Pop-Up Store: The Grand Sake Gacha Pop-Up Store, a pop-up store run by the online liquor store Grand, will be held at Tokyo Solamachi for a limited time from February 18th (Tue) to March 4th (Tue), 2025.

[Closed] Iijima Shoten, a long-established shop selling the specialty potato fries in Sano City, Tochigi Prefecture, has closed.

Iijima Shoten in Sano City, Tochigi Prefecture, a renowned restaurant for its soul food, potato fries, closed in February. Thank you for your continued support. Newsletter NET MAP Iijima Shoten 〒327-0021 Tochigi Prefecture...

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Selling limited-edition sake to commemorate the 20th anniversary of the opening of Central Japan International Airport Centrair.

Limited Edition Sake to Commemorate the 20th Anniversary of the Port Opening Central Japan International Airport Centrair (located in Tokoname City, Aichi Prefecture) will celebrate its 20th anniversary on February 17, 2025 (Monday). To commemorate the anniversary, a "Limited Edition Sake to Commemorate the 20th Anniversary" will be on sale from February 17 (Mon.), the anniversary of the opening of the airport. This limited...

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Campaign】Must-see for Imojochu lovers! Oguchi Shuzo's "Home Drinking Shochu" CP is now being held!

Oguchi Shuzo "Home Drinking Sacred Shochu Campaign" Oguchi Shuzo, located in Isa City, the birthplace of sweet potato shochu, is celebrating its 55th anniversary this year. A must-buy campaign is underway. Prizes such as automatic cooking pots, soda makers, and hot plates are available to liven up your home-drinking...

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[Closed] "Miyakoya," a famous restaurant that appeared in "Solitary Gourmet," closed this month.

Saginomiya "Miyakoya" Miyakoya, a famous tonkatsu restaurant in Saginomiya, Nakano Ward, which has appeared in Loneliness Gourmet Season 1 Episode 6, will close on Sunday, February 16 due to the aging of the owner. Thank you for your long time service. @kodo_jo ...

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[Weekend Event] An outdoor event where you can enjoy sake and gourmet food from 19 sake breweries in Kochi will be held in Meieki 3-chome

An event where you can sample sake from all 19 sake breweries in Kochi Prefecture (TOSA NAKAMA 19) will be held at "sanagi," a popular resting spot in the Meieki 3-chome area. On the day of the event, brewers from "Tsukasabotan," "Akitora," and "Toyonoume" will be in attendance, as well as a leading expert on Kochi yeast...

[Information] The "Extraordinary SAKETIME TOP 10 Plan" is now available, where you can compare the top 10 sakes ranked by the sake website "SAKETIME."

Unprecedented SAKETIME TOP 10 Plan At Nihonshu Genka Sakagura Ueno Okachimachi store, we are offering an "Unprecedented SAKETIME TOP 10 Plan" on Monday, February 10th, where you can compare the top 10 sakes ranked by SAKETIME, Japan's largest sake website...

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Closing] "Meisei" and "Isegen", long-established bars at the west exit of Itabashi Station, closed due to redevelopment.

Due to redevelopment of a part of the JR Itabashi Station West Exit area, many restaurants, including long-established bars such as Meisei and Isegen, were closed from January to February. It is a great pity because the area had a very nice atmosphere. Thank you for your hard work for a long time. For more information, click here↓ ...

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[Blog/syupo] Asakusa's "Daikokuya Tempura" is a famous tempura restaurant in Tokyo, founded by a Kyoto nobleman and samurai.

This is a long-established, world-famous tempura bowl restaurant that has long queues. It has the image of being popular with tourists, but in fact it has quite a lot of fans among locals, and some customers buy tempura balls to take home after their meal.

Whiskey labeled "Himitsu Sentai Goranger" was released!

Secret Sentai Goranger" Label Whiskey Our Sentai hero "Secret Sentai Goranger" is on the label! We will sell a limited number of single malt whiskies carefully selected by whisky critics. © Ishimori Productions/ Toei The TV broadcast started in 1975...

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[In-store sales] Iseya x Zekkei Sakaba long-sleeved T-shirts in special in-store colors will be on sale for one day only

Kichijoji Iseya x Zekkeishakaba Main Store In-Store Sales On Saturday, February 15th, the Iseya Main Store will open (from 12:00 PM) and will be selling a limited number of in-store-exclusive "Marbled Gray" long-sleeve T-shirts and tenugui hand towels. (Available in limited quantities of approximately 40 of each, while supplies last.)

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[Blog/Bar Talk] What's the Difference? A Bar Writer Discusses the Bar Scene in Kanto and Kansai [Part 2]

Though the drinking scene in Kanto and Kansai may seem similar, it's actually quite different, from the drinks, snacks, store layouts, and even the characteristics of their customers. Suzuki Nao, a native of Kanto but resident of Kansai, and Parikko, his partner in the unit "Sake no Ana," which explores the possibilities of alcohol, discuss the situation and share their own experiences...

[Useful information] Thank you to everyone in Japan. Project 2025 Chugoku-Shikoku Edition

As part of the "Thank you to everyone in Japan for your hard work, Draft Beer Project," which has been running since 2023, Asahi Breweries, Ltd. will be hosting the "Maruef Yokocho Traveling Event" in the Chugoku and Shikoku regions from February 21st, where visitors can experience the world of Asahi Draft Beer.

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Product Information] Takara Shuzo launches 350ml "ISAINA" can of potato shochu with soda.

ISAINA Takara Shuzo Co., Ltd. will release "ISAINA" Imojochu Soda 5% 350ml at convenience stores nationwide on Tuesday, February 25. The product will also go on sale nationwide on Tuesday, March 25, through expanded sales channels. This product...

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Blog/syupo] Hakata "Kuriya Brewery": If you plunge in with courage, you will be welcomed like a friend you have known for ten years.

A rare strong-style corner bar in the Hakata Station area. The place is bustling with people from the neighborhood from noon. The mood is like a condensed version of the thick of Fukuoka, with people of all ages and occupations. Naturally, it is very hard for first-timers to get in, but once inside, the regulars are super welcoming mo...

[Information] The first craft sake produced in a housing complex, "DANCHI Craft," is born

DANCHI Craft The Urban Renaissance Agency (UR) West Japan Branch, the Tomita Danchi Residents' Association, and Adachi Nojo have signed an agreement to revitalize the housing complex and the local area, and have launched the "DANCHI Craft" project to brew craft sake produced in the housing complex. Adachi Nojo is building Japan's first sake brewery within the housing complex...

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Book] Manga "Parikko's Tokyo Sake Legend File 2," in which Parikko unravels various sake-related mysteries "Tokyo Sake Legend," goes on sale.

Parikko, a rare sake writer leading the drinking scene, and the Renoir Brothers, a unique gag cartoonist, are a powerful tag team. What they have in common is a love of sake!　This is the second volume of the manga that unravels the various mysteries related to sake, "The Legend of Tokyo Sake!　Futabasha's pride and joy, the gold standard of sake manga, "Bar Lemon Ha...

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Blog/Nikkomi-Misto] A short break with imo-jochu (sweet potato shochu) and nikkomi at Futoshi, a convenience store corner shop in Kagoshima

Nankotsu," a local stew of Kagoshima, is made by simmering pork cartilage until tender. It is a local delicacy that is also made at home. The cartilage is simmered and then coarsely simmered with brown sugar, soybean paste, and shochu (distilled spirit). ...

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