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[Product Information] "40 Degree Daiyame" Arrives in Japan "DAIYAME 40" Domestic Sales Begin

Hamada Shuzo will release "DAIYAME 40," a genuine sweet potato shochu that has been marketed overseas, in Japan on February 17, 2026. Based on the fragrant fermentation method used in the popular "Daiyame" brand, known for its gorgeous lychee-like aroma, the shochu has a concentrated aroma and flavor, making it easy to use as a cocktail ingredient...

Topics.Product Information

[Blog/Sake Talk] Drinking around Tateishi, a mecca for drinkers, while thinking about the changing town

Tateishi, the mecca for drinkers, is changing. In fact, it is already changing. Due to large-scale redevelopment, many famous bars have been forced to move out for the past few years. Read more here ↓ Sake Talk/Takara Shuzo

[Event Information] Japanese wineries gather at "Katsunuma Wine Garden in Spring"

Spring Katsunuma Wine Garden: A tasting and sales event bringing together wineries from Koshu City, Yamanashi Prefecture, will be held at Manns Wine Katsunuma Winery (Koshu City, Yamanashi Prefecture) on Saturday, March 21, 2026. Many wineries from the city will be participating...

[Closed] Numazu's long-established local Chinese restaurant "Takanoya" will close at the end of February

Numazu Ramen Takanoie Established over 70 years ago, Takanoie, a long-established Chinese restaurant located at the north exit of Numazu Station, will be closing at the end of February. Thank you for your hard work over the years. X @uosan_fishing MAP Ramen Takanoie Hours: 1...

stopping businessopen and closed businesses

[Blog/syupo] Tsu's "Unagidokoro Tanimoto" offers delicious, affordable charcoal-grilled eel in a castle town with one of the highest eel consumption rates

I arrived in Tsu, the prefectural capital of Mie Prefecture, aboard the Kintetsu Urban Liner Limited Express. Tsu is synonymous with eel. It's known as the "eel town," and it once had the highest number of eel restaurants and consumption per capita in Japan. This time, I visited "Unagidokoro," a beloved restaurant among locals in this city where eel dishes are a common sight...

[Book] The latest issue of Sarai, a culture and education magazine for adults, features a special feature on Japanese whiskey

The latest March issue of Sarai, a culture and education magazine for adults published by Shogakukan, features a major feature on Japanese whiskey, which is attracting worldwide attention, providing a multifaceted explanation of the latest trends, including its history, growing popularity, distillery initiatives, and the issue of raw liquor shortages. Furthermore,...

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[Product Information] Satsuma Shuzo's "Meiji no Shochu" relaunches

Satsuma Shuzo has redesigned its authentic sweet potato shochu, "Meiji no Shochu," a shochu made using Meiji-era methods, for long-term storage. The shochu, with its new packaging, will begin shipping nationwide on February 2, 2026. The shochu is made using a "donburi" brewing method based on ancient Meiji records, and uses yellow koji...

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[Blog/syupo] Osaka Kyobashi's "Nisho Gogo" toasts with their famous kasu soup and Denki Bran, a rare treat in the Kansai region!

Kyobashi, Osaka. This town, where JR, Keihan and the subway lines intersect, is one of the leading bar districts in the Kansai region. Located in a fierce battleground lined with standing bars, is "Nisho Gogo." A cheap and delicious traditional standing bar run by a cheerful owner. syupo

[Closed] Higashijujo's local Chinese restaurant "Daibanken" closes

Higashijujo "Daibanken" The local Chinese restaurant "Daibanken" near Higashijujo Station has closed its doors after 45 years of business. Thank you for your hard work over the years. For more information, please see below: Akabane Magazine MAP Daibanken 114-0001 Kita-ku, Tokyo...

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[Tama Channel] Long-time favorite restaurant "Kawasei" in Ogikubo closes | Enjoy its final moments with a chunky eel

Kawasei is a famous restaurant where you can eat exquisite eel at a reasonable price. Its unforgettable flavor keeps the restaurant bustling every day. However, Kawasei was forced to close due to redevelopment. On its final day, we were able to witness its demise, along with a chunky eel.

[Blog/syupo] Sangenjaya "Udagawa Water Supply Station Evian" Shopping Street Drink! Fried food and salted kelp sour at the former site of a famous deli

Located in Taishido Chuo-gai, a seven-minute walk from Sangenjaya Station, we introduce Udagawa Suisuijo ebian, a standing bar serving fried food and drinks that has taken over the signboard of Tensei, a delicatessen that has been in business for over 50 years. Enjoy freshly fried croquettes and minced meat cutlets while casually enjoying a drink in the bustling shopping district. A Showa-era...

[Snacks to go with your drinks] Cat Day limited edition "Shiraka Nekodasuke" released with a portion of sales going to animal welfare

Hakushika will release a limited-edition product, Kuromatsu Hakushika Nekodasuke Special Junmai Yamada Nishiki, on February 7, 2025. This special junmai sake commemorates Cat Day on February 22nd, and features a limited-edition illustration by popular illustrator Okieiko, expressing her desire for zero euthanasia of stray cats.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[YouTube] I went to Hakusuisha, the maker of High Sour

We visited Hakusuisha, the company famous for its "Warunara High Sour," the first carbonated drink in Japan to be used as a mixer, containing lemon juice! The returnable bottled High Sour is only available within a 100km radius of Tokyo! We spoke with special guest, President Tanaka of Hakusuisha, about the story behind the creation of High Sour...

[Closed] Asagaya's long-established local Chinese restaurant "Wasaya" closes

Asagaya "Wasaya" After 41 years in front of Suginami Ward Office and 40 years at its current location, Asagaya's long-established local Chinese restaurant, "Wasaya," closed its doors on Saturday, January 31st, after 81 years of history. Thank you for your hard work over the years. X @mspo1218 MAP ...

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[Blog/Simmered mist] Sakataya in Gotanda: A sophisticated fish bar with mist drifting through the gaps in the noren curtains

Gotanda's "Sakata-ya" has the character "sake" in its name. Just the name itself is enough to catch your eye. Located near the popular Gotanda bar "Kanemasa," the exterior of this establishment draws you in with its cool noren curtain and neon sign. The sake spilling out from the gaps in the sliding doors...

[Information] "Extremely Rich Matcha Sake" now on sale, allowing you to enjoy the ultimate richness of domestically produced matcha

The online liquor store "Grando" has launched a new product, "Extremely Rich Matcha Sake," made with domestically grown matcha. This liqueur, made with a generous amount of rich, flavorful matcha from Chiran, Kagoshima Prefecture, achieves a strength that surpasses the limits of conventional liqueurs. The company uses a two-stage process to preserve the aroma and richness of matcha...

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[Takara Shuzo/Sake Tales] A story about the past and present of Tateishi, a mecca for drinkers

Tateishi, Katsushika Ward, Tokyo, is a mecca for drinkers. Long-time Tateishi resident Norihito Fujiwara and Kiwako Kurashima, editor-in-chief of "Koten Sakaba," discuss the town's changing bars as they undergo redevelopment. Over drinks, they discuss the past and present of Tateishi's bars.

[Information] Enjoy fine sake from all over Japan in chocolate. Limited-time "Japanese Sake Bonbon Chocolate" now available

"Washu Bonbon Chocolate" is now on sale for Valentine's Day. The chocolates feature sake, shochu, and plum wine from around Japan, each crafted into a bonbon, allowing you to enjoy the taste of carefully selected alcoholic beverages from all over Japan, including Niigata, Ishikawa, Hyogo, and Wakayama. The packaging features a traditional Japanese pattern...

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[Closed] Kisarazu Yakiniku Restaurant "Keishuen" to close at the end of April

Kisarazu "Keishuen" Founded in 1986 (Showa 61), the local yakiniku restaurant "Keishuen" in Kisarazu City will close its doors on Thursday, April 30th, after 40 years of history. There are still two months until the closure, so whether you're a regular customer or have been interested in visiting, this is the perfect opportunity to visit...

stopping businessopen and closed businesses

[Blog/syupo] Kameido's "Arashiyama" is open until 3am and serves super cheap Chinese food with ramen for just 450 yen!

Located along the Keiyo Road, the local Chinese restaurant "Ranzan," with its red sign, is a reliable spot for the locals. It's open from noon until 3 a.m.! And yet, it offers a bowl of ramen for just 450 yen, a very reasonable price, and a wide selection of ramen. The spacious interior creates a relaxed atmosphere. This...

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