youtube[YouTube] A long-established Western restaurant in Tokyo, known for its omelet rice.
Omurice, a dish originating in Japan, was created in 1900 as a staff meal at Rengatei, a restaurant in Tokyo's Ginza district. It can be found not only in Western restaurants, but also in Chinese restaurants, popular eateries, and even long-established bars. It's also popular as a side dish, with chicken rice seasoned with lard and fried over high heat, or as a side dish...



















