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Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

The call for "2025 Miss SAKE" ambassadors to promote the attractiveness of sake, a traditional Japanese culture, has been postponed.

2025 Miss SAKE General Incorporated Association Miss SAKE is pleased to announce the postponement of the application process for the "2025 Miss SAKE" sake ambassadors. Combined with the registration of sake as a traditional sake brewery with UNESCO, the application...

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Marunaga Shokudo", a long-established restaurant in Koza, Okinawa City, closes on 12/29.

Okinawa City's Marunaga Shokudo: While the sign reads "Open 24 Hours," the restaurant is currently open from 10:30 AM to 7:00 PM. Founded in 1961 (Showa 36), Marunaga Shokudo, a long-established restaurant in Koza, Okinawa City, celebrated its 63-year history on Sunday, December 29th...

stopping businessopen and closed businesses

[Blog/syupo] Yokohama Chinatown's "Chuka Saikan Dohatsu Honkan" is a famous restaurant founded in the Meiji era. Check out these traditional snacks that go perfectly with beer!

"Dongfa" has been in business in Yokohama Chinatown since the Meiji era. The restaurant's name was chosen to express the desire to "stay with our customers and grow together." This renowned, long-established Chinese restaurant has grown alongside Chinatown. While they have many specialty dishes, the best beer accompaniment is undoubtedly their "Char Siu Pin Yakiniku"...

[TV] NHK's "Bura Tamori" will return as a regular program from April

NHK has announced that its travel program "Bura Tamori" will be re-broadcast as a regular program on NHK General TV from April 2025. The program, in which Tamori, a city walking expert, tours cities and delves into their history and people's lives, ended in 2024, but will be broadcast for the first time as a three-night special in November.

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More than 70 years after its installation, the symbolic signboard of "Nada Gogo" has been removed. The symbolic steel tower sign of "Nada Gogo" was removed.

Kiku-Masamune Steel Tower Sign The steel tower sign in the Kiku-Masamune factory, which has been a symbol of Nada-Gogo, Japan's largest sake producer for almost 70 years since December 1953, will be removed this month for safety reasons. The Ozeki sign was also removed in 2019. ...

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[Blog/syupo] Tsurumi's "Kushiyaki Tori-no-ya" is a homey yakitori bar with a wide selection of rare cuts

Although it is located in a secluded area, Kushiyaki Torinoya is bustling and nearly full every day. The yakitori, including rare cuts, are seasoned differently for each cut. Although it is a bar that serves charcoal grilled skewers, it is also popular for its raw oysters, which are procured through special routes.

Takafumi Horie and others establish a new whiskey distilling company in Taiki Town, Hokkaido.

In Taiki Town, Hokkaido, Takafumi Horie and others established Taiki Cosmic Glen Distillery, a whiskey production and sales company that uses only ingredients produced in the town. They will build a distillery in the vicinity of Bansei Onsen, and aim to begin production in 2025, with the whiskey to be released in 2028. Taiki Cosmic Glen Distillery will use Taiki Town-grown dent corn and pi...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Closed] Long-established gyoza restaurant, Obihiro's "Shofuku" to close by the end of the year

Obihiro's "Shofu" Founded in 1954 (Showa 29), Obihiro's long-established local Chinese restaurant, "Shofu," will close its doors on Saturday, December 28th, marking its 70th anniversary. Thank you for your hard work. @rakuno_tekken MAP Address: 〒08...

stopping businessopen and closed businesses

Sake-no-Tsukkomi] Sake Brewing is easy! Assist Suit introduced to Nakano Sake Brewing Co.

Muscle Suit Soft-Light Nakano Sake Brewery, headquartered in Handa City, Aichi Prefecture, has introduced to its manufacturing site "Muscle Suit Soft-Light," a supporter-type assistive suit developed by Innofis Corporation, a start-up company from the Tokyo University of Science. This su...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Event Information] First Japanese Sake Festival in Nihonbashi! The 1st Premium Japanese Sake Festival in Nihonbashi

The 1st Premium Japanese Sake Festival in Nihonbashi A special Japanese sake festival will be held in Nihonbashi for the first time to commemorate the registration of "traditional sake brewing" as a UNESCO Intangible Cultural Heritage! More than 120 varieties of sake from 30 carefully selected sake breweries will be on offer. New winter sake and limited edition sake perfect for gift-giving will also be available. Sake from 30 carefully selected breweries, including Kozenjosui, S...

[Closed] Heiwa, a long-established yakiniku restaurant in Tennoji, closes on December 28.

Tennoji "Yakiniku Heiwa" Established in 1956 (Showa 31), the popular Tennoji yakiniku restaurant "Heiwa" will draw the curtain on its 68-year history on Saturday, December 28. Thank you for all your hard work over the years. X @tantan_VR_1020 Shop Information ...

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Blog/syupo] Japanese Hops Decreased to 1/9 in 30 Years Farmers, Breweries, and Bars Collaborate to Bring "Ichiban Shibori Tekitate Hop" to Our Doorstep

Kirin Brewery and other breweries and restaurants in Tohoku have joined hands to launch a new beer made with freshly harvested domestic hops, available only now. The purpose of this project is to convey the appeal of domestically produced hops and to support the producers. We closely followed the production area, the makers, and the drinking scene. Tohoku...

[Information] The January issue of "Stroll Master" features the two people who met at Shimokitazawa's "Mintei" on the cover

"Stroll Master" January Issue "Shimokitazawa, Sangenjaya, Ikejiri-Ohashi" "The Solitary Gourmet," a feature film directed and written by Yutaka Matsushige, will be released on January 10, 2025. The theme song, "Hunger and Me," will be performed by Hiroto Komoto (The Cro-Magnons), a friend of Matsushige's for 40 years. The two...

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[Blog/Nikomi Mist] Open from the morning. A heartwarming, long-established restaurant in a traditional townhouse, "Marufuku"

Marufuku, a restaurant in Machiya, is located just off the Toden Arakawa Line. Machiya has long been home to many small factories, including woodworking shops, and this long-established restaurant is popular with locals, catering to the needs of workers in the area as a restaurant for breakfast, lunch, and dinner. 195...

Ton-ta", a long-established tonkatsu restaurant in Warabi, closes on Sunday, December 15.

Warabi "Ton-ta" Ton-ta, a long-established tonkatsu restaurant in Warabi, which has been in business for 42 years, closed on Sunday, December 15. Thank you for your hard work for a long time. Kawaguchi Magazine MAP 1-8-12 Shibanakada, Kawaguchi, Saitama 333-0847

stopping businessopen and closed businesses

Tama-chan: Too good to be true! Motsu-ni, motsu-yaki and grape crackers! Sasa. which moved to Ningyocho! Taniguchiya

Sasaya Taniguchiya, which was popular in Monzennakacho, has changed its name to Sasaya Taniguchiya and relocated to Ningyocho. Taniguchiya" and relocated to Ningyocho. We are very satisfied with the delicious food and the sake that can only be enjoyed here. TAMA-CHANNEL

[Book] "Izakaya Writer" Kazuhiko Ota's latest essay "I'm 80 Years Old and a Bad Old Man" will be released on December 20th

I'm 80 years old and a delinquent. Kazuhiko Ota, art director in the production department of Shiseido's advertising department and a featured author on BS11's "Kazuhiko Ota's Wandering Journey: New 100 Izakayas," will be releasing his latest essay, "I'm 80 years old and a delinquent." (Aki Shobo) on December 20th.

[Closed] "Toriyoshi" in Nakasone Ward, Nakijin Village, Okinawa Prefecture has closed.

"Toriyoshi" "Toriyoshi, a charcoal grill specialty restaurant in Nakasone Ward, Nakijin Village, Okinawa Prefecture," will close its doors on Saturday, December 28th, after 40 years of business due to the aging of its staff and the deterioration of its building. Thank you for your hard work over the years. Ryukyu Shimpo MAP 〒905-...

stopping businessopen and closed businesses

[Snacks to go with alcohol] The scientific reason why beer tastes better cold and red wine tastes better at room temperature

The taste of alcohol changes dramatically depending on your mental and physical state, temperature, and the food you pair it with. While cold beer and lemon sours bring out the bitterness and acidity, offering a refreshing feeling, red wine and ale beer tend to bring out their aroma and richness at room temperature. When pairing alcohol with food, it's important to consider the flavor...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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