Topics.[New Year's holiday information] Uchida, Marumasuya, Akimotoya, Uosan, Iseya, and others *Updated December 28th
2025年～2026年はこちら↓ 2024年-2025年の年末年始のお休み 結局飲んでる年末年始。どうせなら酒場で飲みたいですよねー。 立石「宇ち多゛」 12月28日(土) まで営業12月29日(日)～...
Topics.
Topics.TV] Let's Drink at Machinuka, New Year's SP -Tsurai Otoko wa Tsuraiyo, Toast with Madonna at Suitaro's Location
Machinuka de Nomorouze New Year's SP "Machinuka de Nomorouze" Fresh Special, BS-TB's proudest drinking program along with "Yoshida Izuru no Bar Houki" will be aired on January 2, 2025. New Year's Day 2025, the 100th year of the Showa era, will be shown from the Showa to the Heisei era, and will be a tama...
Topics.Kiku-Masamune and "Vissel Kobe" win commemorative collaboration label products to go on sale in limited quantities.
Vissel Kobe Winner Commemorative Label 2024 Kiku-Masamune will sell a limited edition of 1,200 bottles of "Vissel Kobe Winner Commemorative Label 2024" from December 26 (Thursday) to commemorate Vissel Kobe's double championships of winning the J1 League and Emperor's Cup. This product...
stopping business[Closed] Nakano-Shinbashi's tonkatsu restaurant "Ippuku" closed.
Nakano-Shinbashi "Hitofuku" Hitofuku, a popular tonkatsu restaurant in Nakano-Shinbashi for 39 years, closed its doors on Wednesday, December 25. Thank you for all your hard work for a long time. X @to_ru1972 MAP Ichifuku 164-0013 Tokyo...
Blog[Blog/syupo] Ichikawa's "Taisho Sakaba Newberg" is a new daytime drinking spot! New specialties also available at Funabashi Masuyama affiliated stores.
The so-called "Masuyama" chain has stores along the Sobu Line, with Funabashi as its base, Tsudanuma, Motoyawata, and Shin-Koiwa. Their new store has finally opened in front of Ichikawa Station. It features a spacious and bright U-shaped counter. It opens at 2pm, so you can enjoy drinking during the day. syupo
Topics.The "Nada no Sake" Can Badge Design Contest's "Grand Prix Work" has been decided.
A "Can Badge Design Contest" was held to promote the attraction of "Nada-no-sake," which boasts the largest production of sake in Japan, and the work by Kazuto Honda of Nada-ku was selected as the grand prix winner! The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye. The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye.
Topics.TV] Actress Nao appeared as a guest in the New Year's Sashi-Drinking Talks of "Yoshida Izuru no Bar Houki: New Year's Day SP!
New Year's Day SP "Yoshida Izuru's Bar Nomadic Travels" is a regular program on BS-TBS every Monday from 9:00 p.m. on BS-TBS. On New Year's Day in 2025, a two-hour special program will be broadcast. This special will be developed around two axes. 1...
stopping business[Closing] Kurashiki City's long-established udon restaurant "Hiroyoshi" closes after half a century of history
Kurashiki City "Hiroyoshi Handmade Udon" Founded in 1972 (Showa 47), the long-established "Hiroyoshi Handmade Udon" in Kurashiki City, Okayama Prefecture, closed on Wednesday, December 25th. Thank you for your continued support. X @G3GOBUhL36NF6zc ...
BlogBlog/syupo] Inadazutsumi "Charcoal-grilled barbeque Jyuen" - Once you try the famous garlic harami, you'll never forget it!
The warm hospitality of the omonyi makes you feel at home at Juen, a yakiniku restaurant in Inadazutsumi. It is one of the most popular restaurants in the area, and has even been the setting for a gourmet TV drama. In addition to standard yakiniku, the restaurant also offers a variety of unique dishes, such as miso yaki with garlic and garlic harami....
Topics.[Useful information] Free invitation to the public recording of the third-generation president Hoppy Mina's radio show
HOPPY HAPPY BAR We are offering free invitations to 60 lucky winners to the public recording of the radio program "HOPPY HAPPY BAR," hosted by Hoppy Beverage's third-generation president, Mina Ishiwata, on Monday through Friday nights. The dates are...
stopping businessSummary of Store Closings: It's not too late! Great restaurants that are closing this month
Famous restaurants closing this month Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Tsukiji's "Uotake" "Uotake" in Tsukiji will close its doors on Friday, December 27th, after half a century of history...
Topics.Fire broke out at Furuya Sake Brewery in Saku City, Nagano Prefecture before dawn on the 23rd.
The fire broke out at the Furuya Sake Brewery, a sake brewery established in 1891 and known for its sake "Fukayamazakura" in Saku City, Nagano Prefecture. The fire was extinguished after about 16 hours, but a total of approximately 2,300 square meters, including one sake brewery and two residential buildings, were destroyed. No one was injured...
youtubeYouTube] 10 Long-established Shibuya Sake Bars - There is a reason why these bars have been around for so long! The depth of Shibuya you can feel at a real bar
The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...
BlogBlog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi
Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...
youtube[Tama Channel] Oji "Hosen" - Extremely tough draft Hoppy and specialty menu
We visited Oji's "Hosen" after a tip from Nikomisuto Kyohei-chan. It's a long-established bar that's been in business for about 50 years. The owner told us the story behind the birth of the world's hardest draft Hoppy, and we burst into laughter. We were impressed by the items on display in the bar, and the draft Hoppy kept flowing. We were also impressed by the specialty menu...
stopping business[Closing] Hatsudai's long-established Chinese restaurant "Ranran Shuka" closes after half a century of history
Ranran Shuka, a long-established Chinese restaurant in Hatsudai that has been well-known in the media, will close its doors on Saturday, December 28th, after 52 years of business. Thank you for your hard work over the years. Ranran Shuka MAP 151-0061 Shibuya, Tokyo...
BlogBlog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!
Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...
Events[Snacks to go with alcohol] Don Quijote x Tirol Chocolate! That "national sweet" has become a drink?
Don Quijote's "Tyrol Chocolate Liquor Coffee Nougat"! The balance of chocolate flavor and coffee flavor is exquisite. You can enjoy it on the rocks, with milk, or hot! Read more here ↓ buzz feed
Topics.[TV] A special program focused entirely on "kanzake" (warm sake), "Tour of Japanese Sake Bars - Kanzake SP," will be broadcast on the Travel Channel on Tuesday, December 31st!
A Tour of Japanese Sake Bars ~Hot Sake Special~ Discovery Japan's Travel Channel will broadcast a program showcasing the charms of Japanese sake, "A Tour of Japanese Sake Bars ~Hot Sake Special~," from 8:00 PM on December 31st. The program is hosted by the former editor-in-chief of the bar magazine "Koten Sakaba"...
BlogBlog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.
About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...
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