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[Useful information] Free invitation to the public recording of the third-generation president Hoppy Mina's radio show

HOPPY HAPPY BAR We are offering free invitations to 60 lucky winners to the public recording of the radio program "HOPPY HAPPY BAR," hosted by Hoppy Beverage's third-generation president, Mina Ishiwata, on Monday through Friday nights. The dates are...

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Summary of Store Closings: It's not too late! Great restaurants that are closing this month

Famous restaurants closing this month Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Tsukiji's "Uotake" "Uotake" in Tsukiji will close its doors on Friday, December 27th, after half a century of history...

stopping businessopen and closed businesses

Fire broke out at Furuya Sake Brewery in Saku City, Nagano Prefecture before dawn on the 23rd.

The fire broke out at the Furuya Sake Brewery, a sake brewery established in 1891 and known for its sake "Fukayamazakura" in Saku City, Nagano Prefecture. The fire was extinguished after about 16 hours, but a total of approximately 2,300 square meters, including one sake brewery and two residential buildings, were destroyed. No one was injured...

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YouTube] 10 Long-established Shibuya Sake Bars - There is a reason why these bars have been around for so long! The depth of Shibuya you can feel at a real bar

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

Blog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi

Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...

[Tama Channel] Oji "Hosen" - Extremely tough draft Hoppy and specialty menu

We visited Oji's "Hosen" after a tip from Nikomisuto Kyohei-chan. It's a long-established bar that's been in business for about 50 years. The owner told us the story behind the birth of the world's hardest draft Hoppy, and we burst into laughter. We were impressed by the items on display in the bar, and the draft Hoppy kept flowing. We were also impressed by the specialty menu...

[Closing] Hatsudai's long-established Chinese restaurant "Ranran Shuka" closes after half a century of history

Ranran Shuka, a long-established Chinese restaurant in Hatsudai that has been well-known in the media, will close its doors on Saturday, December 28th, after 52 years of business. Thank you for your hard work over the years. Ranran Shuka MAP 151-0061 Shibuya, Tokyo...

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Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

[Snacks to go with alcohol] Don Quijote x Tirol Chocolate! That "national sweet" has become a drink?

Don Quijote's "Tyrol Chocolate Liquor Coffee Nougat"! The balance of chocolate flavor and coffee flavor is exquisite. You can enjoy it on the rocks, with milk, or hot! Read more here ↓ buzz feed

Eventsconversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[TV] A special program focused entirely on "kanzake" (warm sake), "Tour of Japanese Sake Bars - Kanzake SP," will be broadcast on the Travel Channel on Tuesday, December 31st!

A Tour of Japanese Sake Bars ~Hot Sake Special~ Discovery Japan's Travel Channel will broadcast a program showcasing the charms of Japanese sake, "A Tour of Japanese Sake Bars ~Hot Sake Special~," from 8:00 PM on December 31st. The program is hosted by the former editor-in-chief of the bar magazine "Koten Sakaba"...

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Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

The call for "2025 Miss SAKE" ambassadors to promote the attractiveness of sake, a traditional Japanese culture, has been postponed.

2025 Miss SAKE General Incorporated Association Miss SAKE is pleased to announce the postponement of the application process for the "2025 Miss SAKE" sake ambassadors. Combined with the registration of sake as a traditional sake brewery with UNESCO, the application...

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Marunaga Shokudo", a long-established restaurant in Koza, Okinawa City, closes on 12/29.

Okinawa City's Marunaga Shokudo: While the sign reads "Open 24 Hours," the restaurant is currently open from 10:30 AM to 7:00 PM. Founded in 1961 (Showa 36), Marunaga Shokudo, a long-established restaurant in Koza, Okinawa City, celebrated its 63-year history on Sunday, December 29th...

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[Blog/syupo] Yokohama Chinatown's "Chuka Saikan Dohatsu Honkan" is a famous restaurant founded in the Meiji era. Check out these traditional snacks that go perfectly with beer!

"Dongfa" has been in business in Yokohama Chinatown since the Meiji era. The restaurant's name was chosen to express the desire to "stay with our customers and grow together." This renowned, long-established Chinese restaurant has grown alongside Chinatown. While they have many specialty dishes, the best beer accompaniment is undoubtedly their "Char Siu Pin Yakiniku"...

[TV] NHK's "Bura Tamori" will return as a regular program from April

NHK has announced that its travel program "Bura Tamori" will be re-broadcast as a regular program on NHK General TV from April 2025. The program, in which Tamori, a city walking expert, tours cities and delves into their history and people's lives, ended in 2024, but will be broadcast for the first time as a three-night special in November.

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More than 70 years after its installation, the symbolic signboard of "Nada Gogo" has been removed. The symbolic steel tower sign of "Nada Gogo" was removed.

Kiku-Masamune Steel Tower Sign The steel tower sign in the Kiku-Masamune factory, which has been a symbol of Nada-Gogo, Japan's largest sake producer for almost 70 years since December 1953, will be removed this month for safety reasons. The Ozeki sign was also removed in 2019. ...

Topics.news from the sake brewery

[Blog/syupo] Tsurumi's "Kushiyaki Tori-no-ya" is a homey yakitori bar with a wide selection of rare cuts

Although it is located in a secluded area, Kushiyaki Torinoya is bustling and nearly full every day. The yakitori, including rare cuts, are seasoned differently for each cut. Although it is a bar that serves charcoal grilled skewers, it is also popular for its raw oysters, which are procured through special routes.

Takafumi Horie and others establish a new whiskey distilling company in Taiki Town, Hokkaido.

In Taiki Town, Hokkaido, Takafumi Horie and others established Taiki Cosmic Glen Distillery, a whiskey production and sales company that uses only ingredients produced in the town. They will build a distillery in the vicinity of Bansei Onsen, and aim to begin production in 2025, with the whiskey to be released in 2028. Taiki Cosmic Glen Distillery will use Taiki Town-grown dent corn and pi...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Closed] Long-established gyoza restaurant, Obihiro's "Shofuku" to close by the end of the year

Obihiro's "Shofu" Founded in 1954 (Showa 29), Obihiro's long-established local Chinese restaurant, "Shofu," will close its doors on Saturday, December 28th, marking its 70th anniversary. Thank you for your hard work. @rakuno_tekken MAP Address: 〒08...

stopping businessopen and closed businesses

Sake-no-Tsukkomi] Sake Brewing is easy! Assist Suit introduced to Nakano Sake Brewing Co.

Muscle Suit Soft-Light Nakano Sake Brewery, headquartered in Handa City, Aichi Prefecture, has introduced to its manufacturing site "Muscle Suit Soft-Light," a supporter-type assistive suit developed by Innofis Corporation, a start-up company from the Tokyo University of Science. This su...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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