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[Tama Channel] Oji "Hosen" - Extremely tough draft Hoppy and specialty menu

We visited Oji's "Hosen" after a tip from Nikomisuto Kyohei-chan. It's a long-established bar that's been in business for about 50 years. The owner told us the story behind the birth of the world's hardest draft Hoppy, and we burst into laughter. We were impressed by the items on display in the bar, and the draft Hoppy kept flowing. We were also impressed by the specialty menu...

[Closing] Hatsudai's long-established Chinese restaurant "Ranran Shuka" closes after half a century of history

Ranran Shuka, a long-established Chinese restaurant in Hatsudai that has been well-known in the media, will close its doors on Saturday, December 28th, after 52 years of business. Thank you for your hard work over the years. Ranran Shuka MAP 151-0061 Shibuya, Tokyo...

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Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

[Snacks to go with alcohol] Don Quijote x Tirol Chocolate! That "national sweet" has become a drink?

Don Quijote's "Tyrol Chocolate Liquor Coffee Nougat"! The balance of chocolate flavor and coffee flavor is exquisite. You can enjoy it on the rocks, with milk, or hot! Read more here ↓ buzz feed

Eventsconversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[TV] A special program focused entirely on "kanzake" (warm sake), "Tour of Japanese Sake Bars - Kanzake SP," will be broadcast on the Travel Channel on Tuesday, December 31st!

A Tour of Japanese Sake Bars ~Hot Sake Special~ Discovery Japan's Travel Channel will broadcast a program showcasing the charms of Japanese sake, "A Tour of Japanese Sake Bars ~Hot Sake Special~," from 8:00 PM on December 31st. The program is hosted by the former editor-in-chief of the bar magazine "Koten Sakaba"...

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Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

The call for "2025 Miss SAKE" ambassadors to promote the attractiveness of sake, a traditional Japanese culture, has been postponed.

2025 Miss SAKE General Incorporated Association Miss SAKE is pleased to announce the postponement of the application process for the "2025 Miss SAKE" sake ambassadors. Combined with the registration of sake as a traditional sake brewery with UNESCO, the application...

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Marunaga Shokudo", a long-established restaurant in Koza, Okinawa City, closes on 12/29.

Okinawa City's Marunaga Shokudo: While the sign reads "Open 24 Hours," the restaurant is currently open from 10:30 AM to 7:00 PM. Founded in 1961 (Showa 36), Marunaga Shokudo, a long-established restaurant in Koza, Okinawa City, celebrated its 63-year history on Sunday, December 29th...

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[Blog/syupo] Yokohama Chinatown's "Chuka Saikan Dohatsu Honkan" is a famous restaurant founded in the Meiji era. Check out these traditional snacks that go perfectly with beer!

"Dongfa" has been in business in Yokohama Chinatown since the Meiji era. The restaurant's name was chosen to express the desire to "stay with our customers and grow together." This renowned, long-established Chinese restaurant has grown alongside Chinatown. While they have many specialty dishes, the best beer accompaniment is undoubtedly their "Char Siu Pin Yakiniku"...

[TV] NHK's "Bura Tamori" will return as a regular program from April

NHK has announced that its travel program "Bura Tamori" will be re-broadcast as a regular program on NHK General TV from April 2025. The program, in which Tamori, a city walking expert, tours cities and delves into their history and people's lives, ended in 2024, but will be broadcast for the first time as a three-night special in November.

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More than 70 years after its installation, the symbolic signboard of "Nada Gogo" has been removed. The symbolic steel tower sign of "Nada Gogo" was removed.

Kiku-Masamune Steel Tower Sign The steel tower sign in the Kiku-Masamune factory, which has been a symbol of Nada-Gogo, Japan's largest sake producer for almost 70 years since December 1953, will be removed this month for safety reasons. The Ozeki sign was also removed in 2019. ...

Topics.news from the sake brewery

[Blog/syupo] Tsurumi's "Kushiyaki Tori-no-ya" is a homey yakitori bar with a wide selection of rare cuts

Although it is located in a secluded area, Kushiyaki Torinoya is bustling and nearly full every day. The yakitori, including rare cuts, are seasoned differently for each cut. Although it is a bar that serves charcoal grilled skewers, it is also popular for its raw oysters, which are procured through special routes.

Takafumi Horie and others establish a new whiskey distilling company in Taiki Town, Hokkaido.

In Taiki Town, Hokkaido, Takafumi Horie and others established Taiki Cosmic Glen Distillery, a whiskey production and sales company that uses only ingredients produced in the town. They will build a distillery in the vicinity of Bansei Onsen, and aim to begin production in 2025, with the whiskey to be released in 2028. Taiki Cosmic Glen Distillery will use Taiki Town-grown dent corn and pi...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Closed] Long-established gyoza restaurant, Obihiro's "Shofuku" to close by the end of the year

Obihiro's "Shofu" Founded in 1954 (Showa 29), Obihiro's long-established local Chinese restaurant, "Shofu," will close its doors on Saturday, December 28th, marking its 70th anniversary. Thank you for your hard work. @rakuno_tekken MAP Address: 〒08...

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Sake-no-Tsukkomi] Sake Brewing is easy! Assist Suit introduced to Nakano Sake Brewing Co.

Muscle Suit Soft-Light Nakano Sake Brewery, headquartered in Handa City, Aichi Prefecture, has introduced to its manufacturing site "Muscle Suit Soft-Light," a supporter-type assistive suit developed by Innofis Corporation, a start-up company from the Tokyo University of Science. This su...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Event Information] First Japanese Sake Festival in Nihonbashi! The 1st Premium Japanese Sake Festival in Nihonbashi

The 1st Premium Japanese Sake Festival in Nihonbashi A special Japanese sake festival will be held in Nihonbashi for the first time to commemorate the registration of "traditional sake brewing" as a UNESCO Intangible Cultural Heritage! More than 120 varieties of sake from 30 carefully selected sake breweries will be on offer. New winter sake and limited edition sake perfect for gift-giving will also be available. Sake from 30 carefully selected breweries, including Kozenjosui, S...

[Closed] Heiwa, a long-established yakiniku restaurant in Tennoji, closes on December 28.

Tennoji "Yakiniku Heiwa" Established in 1956 (Showa 31), the popular Tennoji yakiniku restaurant "Heiwa" will draw the curtain on its 68-year history on Saturday, December 28. Thank you for all your hard work over the years. X @tantan_VR_1020 Shop Information ...

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Blog/syupo] Japanese Hops Decreased to 1/9 in 30 Years Farmers, Breweries, and Bars Collaborate to Bring "Ichiban Shibori Tekitate Hop" to Our Doorstep

Kirin Brewery and other breweries and restaurants in Tohoku have joined hands to launch a new beer made with freshly harvested domestic hops, available only now. The purpose of this project is to convey the appeal of domestically produced hops and to support the producers. We closely followed the production area, the makers, and the drinking scene. Tohoku...

[Information] The January issue of "Stroll Master" features the two people who met at Shimokitazawa's "Mintei" on the cover

"Stroll Master" January Issue "Shimokitazawa, Sangenjaya, Ikejiri-Ohashi" "The Solitary Gourmet," a feature film directed and written by Yutaka Matsushige, will be released on January 10, 2025. The theme song, "Hunger and Me," will be performed by Hiroto Komoto (The Cro-Magnons), a friend of Matsushige's for 40 years. The two...

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[Blog/Nikomi Mist] Open from the morning. A heartwarming, long-established restaurant in a traditional townhouse, "Marufuku"

Marufuku, a restaurant in Machiya, is located just off the Toden Arakawa Line. Machiya has long been home to many small factories, including woodworking shops, and this long-established restaurant is popular with locals, catering to the needs of workers in the area as a restaurant for breakfast, lunch, and dinner. 195...

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