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[Book] The latest issue of Sarai, a culture and education magazine for adults, features a special feature on Japanese whiskey

The latest March issue of Sarai, a culture and education magazine for adults published by Shogakukan, features a major feature on Japanese whiskey, which is attracting worldwide attention, providing a multifaceted explanation of the latest trends, including its history, growing popularity, distillery initiatives, and the issue of raw liquor shortages. Furthermore,...

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[Product Information] Satsuma Shuzo's "Meiji no Shochu" relaunches

Satsuma Shuzo has redesigned its authentic sweet potato shochu, "Meiji no Shochu," a shochu made using Meiji-era methods, for long-term storage. The shochu, with its new packaging, will begin shipping nationwide on February 2, 2026. The shochu is made using a "donburi" brewing method based on ancient Meiji records, and uses yellow koji...

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[Blog/syupo] Osaka Kyobashi's "Nisho Gogo" toasts with their famous kasu soup and Denki Bran, a rare treat in the Kansai region!

Kyobashi, Osaka. This town, where JR, Keihan and the subway lines intersect, is one of the leading bar districts in the Kansai region. Located in a fierce battleground lined with standing bars, is "Nisho Gogo." A cheap and delicious traditional standing bar run by a cheerful owner. syupo

[Closed] Higashijujo's local Chinese restaurant "Daibanken" closes

Higashijujo "Daibanken" The local Chinese restaurant "Daibanken" near Higashijujo Station has closed its doors after 45 years of business. Thank you for your hard work over the years. For more information, please see below: Akabane Magazine MAP Daibanken 114-0001 Kita-ku, Tokyo...

stopping businessopen and closed businesses

[Tama Channel] Long-time favorite restaurant "Kawasei" in Ogikubo closes | Enjoy its final moments with a chunky eel

Kawasei is a famous restaurant where you can eat exquisite eel at a reasonable price. Its unforgettable flavor keeps the restaurant bustling every day. However, Kawasei was forced to close due to redevelopment. On its final day, we were able to witness its demise, along with a chunky eel.

[Blog/syupo] Sangenjaya "Udagawa Water Supply Station Evian" Shopping Street Drink! Fried food and salted kelp sour at the former site of a famous deli

Located in Taishido Chuo-gai, a seven-minute walk from Sangenjaya Station, we introduce Udagawa Suisuijo ebian, a standing bar serving fried food and drinks that has taken over the signboard of Tensei, a delicatessen that has been in business for over 50 years. Enjoy freshly fried croquettes and minced meat cutlets while casually enjoying a drink in the bustling shopping district. A Showa-era...

[Snacks to go with your drinks] Cat Day limited edition "Shiraka Nekodasuke" released with a portion of sales going to animal welfare

Hakushika will release a limited-edition product, Kuromatsu Hakushika Nekodasuke Special Junmai Yamada Nishiki, on February 7, 2025. This special junmai sake commemorates Cat Day on February 22nd, and features a limited-edition illustration by popular illustrator Okieiko, expressing her desire for zero euthanasia of stray cats.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[YouTube] I went to Hakusuisha, the maker of High Sour

We visited Hakusuisha, the company famous for its "Warunara High Sour," the first carbonated drink in Japan to be used as a mixer, containing lemon juice! The returnable bottled High Sour is only available within a 100km radius of Tokyo! We spoke with special guest, President Tanaka of Hakusuisha, about the story behind the creation of High Sour...

[Closed] Asagaya's long-established local Chinese restaurant "Wasaya" closes

Asagaya "Wasaya" After 41 years in front of Suginami Ward Office and 40 years at its current location, Asagaya's long-established local Chinese restaurant, "Wasaya," closed its doors on Saturday, January 31st, after 81 years of history. Thank you for your hard work over the years. X @mspo1218 MAP ...

stopping businessopen and closed businesses

[Blog/Simmered mist] Sakataya in Gotanda: A sophisticated fish bar with mist drifting through the gaps in the noren curtains

Gotanda's "Sakata-ya" has the character "sake" in its name. Just the name itself is enough to catch your eye. Located near the popular Gotanda bar "Kanemasa," the exterior of this establishment draws you in with its cool noren curtain and neon sign. The sake spilling out from the gaps in the sliding doors...

[Information] "Extremely Rich Matcha Sake" now on sale, allowing you to enjoy the ultimate richness of domestically produced matcha

The online liquor store "Grando" has launched a new product, "Extremely Rich Matcha Sake," made with domestically grown matcha. This liqueur, made with a generous amount of rich, flavorful matcha from Chiran, Kagoshima Prefecture, achieves a strength that surpasses the limits of conventional liqueurs. The company uses a two-stage process to preserve the aroma and richness of matcha...

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[Takara Shuzo/Sake Tales] A story about the past and present of Tateishi, a mecca for drinkers

Tateishi, Katsushika Ward, Tokyo, is a mecca for drinkers. Long-time Tateishi resident Norihito Fujiwara and Kiwako Kurashima, editor-in-chief of "Koten Sakaba," discuss the town's changing bars as they undergo redevelopment. Over drinks, they discuss the past and present of Tateishi's bars.

[Information] Enjoy fine sake from all over Japan in chocolate. Limited-time "Japanese Sake Bonbon Chocolate" now available

"Washu Bonbon Chocolate" is now on sale for Valentine's Day. The chocolates feature sake, shochu, and plum wine from around Japan, each crafted into a bonbon, allowing you to enjoy the taste of carefully selected alcoholic beverages from all over Japan, including Niigata, Ishikawa, Hyogo, and Wakayama. The packaging features a traditional Japanese pattern...

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[Closed] Kisarazu Yakiniku Restaurant "Keishuen" to close at the end of April

Kisarazu "Keishuen" Founded in 1986 (Showa 61), the local yakiniku restaurant "Keishuen" in Kisarazu City will close its doors on Thursday, April 30th, after 40 years of history. There are still two months until the closure, so whether you're a regular customer or have been interested in visiting, this is the perfect opportunity to visit...

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[Blog/syupo] Kameido's "Arashiyama" is open until 3am and serves super cheap Chinese food with ramen for just 450 yen!

Located along the Keiyo Road, the local Chinese restaurant "Ranzan," with its red sign, is a reliable spot for the locals. It's open from noon until 3 a.m.! And yet, it offers a bowl of ramen for just 450 yen, a very reasonable price, and a wide selection of ramen. The spacious interior creates a relaxed atmosphere. This...

[Collaboration Product] Popular manga "Kingdom" celebrates its 20th anniversary with collaboration with "Sapporo Koime"

Sapporo Beer will release limited-edition collaborative cans commemorating the 20th anniversary of the serialization of the popular manga "Kingdom" nationwide on Tuesday, April 7, 2026. The three products featured in the collaboration are "Sapporo Koime Lemon Sour," "Sapporo Grapefruit Sour," and "Sapporo Kasane Lemon." The contents are the same as the usual...

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[Closed] Tokorozawa's "Tonkatsu Kikutomi" closes

Tokorozawa's "Tonkatsu Kikutomi" Kikutomi, a long-established tonkatsu restaurant beloved in Tokorozawa for many years, has closed. Thank you for your hard work over nearly 40 years of business. X @SmileXp2020 MAP Tonkatsu Kikutomi 〒359-1115 Saitama...

stopping businessopen and closed businesses

[Blog/syupo] Sangenjaya's "Akaoni" was founded in 1982 and is now a sacred place for sake! Enjoy a sophisticated izakaya experience with rare and famous sake.

Akaoni in Sangenjaya is a must-visit when talking about sake in Tokyo. This renowned establishment has been promoting the appeal of unpasteurized sake since before the ginjo sake boom. Drink lovers flock here every night to enjoy over 100 varieties of premium sake, including the hard-to-find Juyondai, and seasonal snacks. Reservations are required for this popular establishment, but...

[Event Information] "National Plum Wine Festival in JR Hakata City" to be held, where you can compare and taste over 120 types of plum wine from all over Japan

The "National Plum Wine Festival in JR Hakata City" will be held for four days from April 2 (Thurs) to April 5 (Sun), 2026, at the lively exchange space in front of JR Hakata Station. Tickets went on sale on February 9th. The event will be held for four days from April 2nd to 5th, 2026...

[Product Information] Corn Tea Mix is now available in the popular "Takara Shochu Tea Mix Series"

Takara Shuzo Co., Ltd. is pleased to announce the release of "Takara Shochu Soft Corn Tea-Catcher," a new product in the popular "Takara Shochu Tea-Catcher Series." Made with Hokkaido corn, it boasts a sweet, fragrant, and refreshing taste. It's sugar-free, non-carbonated, caffeine-free, and has an alcohol content of 4% and 3%...

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