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Tama-chan: Too good to be true! Motsu-ni, motsu-yaki and grape crackers! Sasa. which moved to Ningyocho! Taniguchiya

Sasaya Taniguchiya, which was popular in Monzennakacho, has changed its name to Sasaya Taniguchiya and relocated to Ningyocho. Taniguchiya" and relocated to Ningyocho. We are very satisfied with the delicious food and the sake that can only be enjoyed here. TAMA-CHANNEL

[Book] "Izakaya Writer" Kazuhiko Ota's latest essay "I'm 80 Years Old and a Bad Old Man" will be released on December 20th

I'm 80 years old and a delinquent. Kazuhiko Ota, art director in the production department of Shiseido's advertising department and a featured author on BS11's "Kazuhiko Ota's Wandering Journey: New 100 Izakayas," will be releasing his latest essay, "I'm 80 years old and a delinquent." (Aki Shobo) on December 20th.

[Closed] "Toriyoshi" in Nakasone Ward, Nakijin Village, Okinawa Prefecture has closed.

"Toriyoshi" "Toriyoshi, a charcoal grill specialty restaurant in Nakasone Ward, Nakijin Village, Okinawa Prefecture," will close its doors on Saturday, December 28th, after 40 years of business due to the aging of its staff and the deterioration of its building. Thank you for your hard work over the years. Ryukyu Shimpo MAP 〒905-...

stopping businessopen and closed businesses

[Snacks to go with alcohol] The scientific reason why beer tastes better cold and red wine tastes better at room temperature

The taste of alcohol changes dramatically depending on your mental and physical state, temperature, and the food you pair it with. While cold beer and lemon sours bring out the bitterness and acidity, offering a refreshing feeling, red wine and ale beer tend to bring out their aroma and richness at room temperature. When pairing alcohol with food, it's important to consider the flavor...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Information] The "Sky Kotatsu Ferris Wheel," which has been ridden by a total of 13,000 people, will be back this year

Enjoy the combination of "Kotatsu, Oden, and Hot Sake" at the Sky Kotatsu Ferris Wheel, a 123-meter-tall Ferris wheel in Osaka, Japan's tallest Ferris wheel, from December 2 (Mon) to February 28 (Fri), 2025! Event Details...

Topics.welcome news

[Closed] Tachikawa's "Peking Restaurant" will close on December 24th

Tachikawa "Beijing Hanso" The local Chinese restaurant "Beijing Hanso" located along Showa Memorial Park Street in Tachikawa will be closing on Tuesday, December 24th. Thank you for your hard work over the years. Like! Tachikawa

stopping businessopen and closed businesses

[Blog/syupo] Saginuma's "Moraku Saikan" offers juicy gyoza and Black Label. This authentic Chinese restaurant in a commuter town is a paradise.

It's a 3-minute walk from Saginuma Station on the Tokyu Denentoshi Line. This authentic Chinese restaurant has been popular for a long time in front of the station, which was developed in conjunction with the opening of Saginuma Station. There are spacious seats, and in the evenings, both groups and individuals can enjoy their specialty dishes with a drink in hand.

Highball cans of Irish whiskey "THE BUSKER" are now on sale nationwide exclusively at Lawson stores.

THE BUSKER highball Irish whiskey brand "THE BUSKER" ("Busker") highball cans will be sold exclusively at Lawson and Natural Lawson stores nationwide from December 17, 2024 (Tuesday)....

Topics.Product Information

[Opening] New Masuyama chain store "Newberg" opens in front of Ichikawa Station

Ichikawa "Newberg" A new branch of the "Masuyama" chain of taverns, primarily in Chiba Prefecture, "Taisho Sakaba Newberg" opened at the south exit of Ichikawa on Tuesday, December 10th! Store Information: Taisho Sakaba Newberg Opening Hours: 2:00 PM...

opening (of a store)open and closed businesses

Yodogawa-ku's Happotei, which had been closed for half a century, comes to an end.

Mikuni "Happotei" Half a century since its establishment. Happotei" in Mikuni-honmachi, Yodogawa-ku has closed its business without reopening. Thank you for your hard work for a long time. MAP Happotei Happotei

stopping businessopen and closed businesses

Japanese whiskey investment boom that had been exploding fell

Auctionfan announces whisky transaction trends in the online auction market. The survey period was from October 2020 to October 2024. Japanese whiskey peaked in October 2021 with 15,287 transactions and an average bid of 50,731 yen, but in October 2024...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] Paid tasting event for "Future Lemon Sour" will be held in Dotonbori from December 11th to December 15th

Future Lemon Sour The River Side BAR "Future Lemon Sour" will be released in two prefectures and 11 prefectures in the Kinki, Tokai, and Hokuriku areas from December 17th. A paid tasting event for "Future Lemon Sour The River Side BAR" will be held on December 11th...

Revival Opening] "Edomasa" relocated to San Francisco and reopened as "Ryogoku-bashi Edoryu" (Ryogoku Bridge Edoryu)

Ryogoku-bashi Edoryu Established in 1924, the 100-year-old bar "Edomasa" near Ryogoku-bashi Bridge suddenly closed its doors in September 2022 and announced its relocation to San Francisco one year later. A year later, it announced that it would relocate to San Francisco.

opening (of a store)open and closed businesses

[Book] Expressing taste in straightforward words! "The World's Easiest Whisky Taste Guide" to be released on December 6th

"The World's Easiest Whisky Taste Guide" Kanzen Co., Ltd. has released "The World's Easiest Whisky Taste Guide," a one-time book in which a whiskey enthusiast with a taste for approximately 300 brands describes the tastes of "138 bottles x 3 ways of drinking" in straightforward terms using "taste icons."

[Information] Hakutsuru Brewery's first craft gin, "KOBE HERBAL GIN Hakufu," will be released in two varieties on December 9th

KOBE HERBAL GIN Shirakaze Hakutsuru Sake Brewery will be releasing two varieties of craft gin, "KOBE HERBAL GIN Shirakaze," exclusively at its directly managed stores and liquor stores and restaurants in the Kansai area from December 9, 2024. This is the company's first attempt...

Topics.Product Information

[Renewal] Ayase's popular bar "Kushi no Kotani" reopens

Kushi no Kotani in Ayase: After being closed since June 23rd of this year for earthquake-resistance reinforcement work, the popular Kushi no Kotani restaurant in Ayase reopened on Monday, December 2nd. Their signature Kotani Sour, which normally costs 120 yen, is now just 100 yen (tax included).

opening (of a store)open and closed businesses

[TV] Egashira 2:50 bursts into the popular bar-hopping show "Let's Drink at a Chinese Restaurant"

"Let's Drink at a Local Chinese Restaurant" is a popular program that airs every Monday at 10pm on BS-TBS. Next week's episode on the 16th will feature Egashira 2:50, who has been Tama-chan's best friend for 30 years! This marks their first full-scale collaboration in 28 years since "Asakusabashi Young Clothing Store"...

[Event Information] "Nippon Craft Beer Festival 2024 in Sumida" to be held this Saturday

Nippon Craft Beer Festival 2024 in Sumida Japan's largest craft beer event, the Nippon Craft Beer Festival (NCBF), will be held in Kinshicho, Tokyo! This event, which can be enjoyed safely in an all-weather indoor venue, attracts people from all over Japan who work...

[Closed] Konosu City's long-established restaurant "Koyamaya Shokudo" will close at the end of December

Koyamaya Shokudo, Konosu City. Founded in 1932 (Showa 7). Located along the train tracks at Konosu Station, this long-established udon and soba restaurant will close its doors on Saturday, December 28th, after more than 90 years of business. Thank you for your hard work over the years. Newsletter: Store Information...

stopping businessopen and closed businesses

[Blog/Sake Talk] Tales of Shimokitazawa's bars, culture, and curry

This time, we visited Shimokitazawa, a mecca for actors and musicians, who are also cultural figures. We welcomed actor Takashi Matsuo, who works in Shimokitazawa and continues to frequent it as a place to hang out and drink, as our guest, and he talked about the culture, centered around alcohol and food. Takara Shu...

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