Takara Can Chu-Hi (Yuzu) Takara Shuzo Co., Ltd. will release "Takara Can Chu-Hi (Yuzu)" in limited quantities nationwide on Tuesday, November 19th. "Takara Can Chu-Hi" is the original dry premium chu-hi that was launched on January 24th, 1984.

Hakone Kowakien Yunessun will be introducing the "Shin Sake Bath" on November 1, 2024. The "Sake Bath," which has been in operation since 1984, has become a popular spot for foreign tourists due to its quintessentially Japanese atmosphere. To add a new dimension to the experience, the bath will be designed with a Japanese theme.

Sapporo Black Label "Hokuriku Crab Design Can" Draft Beer Black Label "Hokuriku Crab Design Can" will be released in limited quantities in seven prefectures in the Tokai and Hokuriku regions on October 29th. This product will be released to coincide with the crab fishing season in the Hokuriku region, which begins every November. It will also be used to support the recovery efforts following the earthquake disaster.

Starbucks Coffee Japan and Kirishima Sake Brewery have opened a collaborative facility scheduled to open in the spring of 2026. Designed by Kengo Kuma, the facility will feature a serene space that emphasizes coexistence with the local community and environment and makes use of bamboo. The glass-walled botanical garden will include coffee trees, sweet potatoes...