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[Snacks to go with sake] The 43rd National Sake Tasting Championship, with a history of over 40 years, is being held

The 43rd National Sake Tasting Championship The Japan Sake and Shochu Makers Association, the largest organization in the sake industry with approximately 1,600 members nationwide (including sake, authentic shochu, awamori, and mirin), is hosting the 43rd National Sake Tasting Championship, a competition with a history of over 40 years to determine the best sake taster in Japan.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Weekend Event] "The 9th Sake Shop Kaku-uchi Fest" at Ueno Park

The 9th Sakaya Kakuuchi Festival will be held this weekend in Ueno Park. Enjoy a selection of sake, shochu, wine, and beer selected by professional liquor retailers in the "kakuuchi" style, starting at 300 yen per glass. Gourmet...

Founded in 1903. Sushi Sakae, a long-established restaurant in Takatsuki, closed.

Takatsuki "Sushi Sakae" Established in 1903, Sushi Sakae, a long-established sushi restaurant near JR Takatsuki Station, closed its doors on Sunday, October 27. Extra issue NET MAP 569-0805 Osaka...

stopping businessopen and closed businesses

Blog/syupo] Matsudo "Jyoshuya" - Abundant Sashimi and Motsun-yaki! Long-established and prosperous bar with delicious fish in a side street.

Although there are many chain restaurants in front of Matsudo Station, there is a small side street about five minutes' walk from the station. The New Jyoshuya is a conspicuous bar on the shopping street side of the row of small boxes that look like the mouth of a harmonica. Click here for more information.

A "Glass for Drinking Beer Slowly" has been a big hit! Reason for the flood of purchase requests

The "Slow Beer Glass" is a glass developed by craft brewer Yakko-Brewing to promote appropriate drinking in consideration of health. The glass was created based on the concept of "drinking at a low pitch and enjoying it slowly," referring to the guidelines of the Ministry of Health, Labour and Welfare....

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

New Product] Sapporo's white beer "WITH BEER Amber Ale" released in limited quantities.

Sapporo WITH BEER Amber Ale Sapporo Beer will release "Sapporo WITH BEER Amber Ale" in limited quantities nationwide from today. This product is a product of Sapporo Beer's 2024 business policy to revitalize the Japanese beer market....

Topics.Product Information

Takao's "Kai-Kai Take-Tei" will close at the end of November.

Kai-Kai Take-Tei" in Hachioji City, established in 1975. Thank you for your 49 years of service. Kaiwai Take-Tei Restaurant Information Hours: Weekdays 11:00 a.m. to 5:00 p.m.

stopping businessopen and closed businesses

[Blog/Parikko] Musashinoseki's "Daewooken" has become a new oasis for the soul

This Week's Addictive Meal, No. 159: Near Musashi-seki Station on the Seibu Shinjuku Line, I spotted a local Chinese-style restaurant called "Daewooken." Has there ever been another restaurant that caught my interest as much as this one? Is it a restaurant that can only be seen by those who can see? The name, which somehow evokes the "great universe," is oddly appealing, and...

YouTube] You should go there at least once! 10 Long-established Izakayas in Koiwa

Like Akabane in the north, Kamata in the south, and Koiwa in the east, which we will feature here, the edge of Tokyo has a fine drinking district. Koiwa, once a small village that was a base for ferry boats, saw a rapid increase in population after the Great Kanto Earthquake. Throughout its history, the entertainment and shopping district has seen the rise and fall of the city, and eventually...

[Information] Pre-orders have begun for "Michinoku," the first Tohoku region title in the "Earth Walker" series, which will be released in February next year.

We are now accepting pre-orders for "Travelling the World: Michinoku Fukushima, Miyagi, Iwate, Aomori" (J21 Michinoku Fukushima, Miyagi, Iwate, Aomori 2025-2026) (scheduled for release on February 20, 2025). Product Overview: "Travelling the World..."

Topics.welcome news

Close] "Lucky Restaurant," a long-established machinuka restaurant in Koishikawa, closes after 57 years of history.

Koishikawa "Lucky Ianden" Koishikawa's very famous Machinuka restaurant "Lucky Ianden", established in 1967, closed its 57-year history on Friday, November 1. The restaurant had been closed and reopened repeatedly due to the owner's poor health, but he devoted himself...

stopping businessopen and closed businesses

[Information] A winter tradition! Toyohashi's "Oden Train" will start operating again this year!

Toyohashi Railway's "Oden Train" will begin operating again this year on Friday, November 8th. It normally runs every Friday, Saturday, and Sunday, but this time the period will be extended until Golden Week in 2025. Enjoy piping hot oden and beer while being rocked by train...

Topics.welcome news

[Opening] "Nebuta Chaya" located at the north exit of Hoya Station reopens in Aomori

Aomori's "Nebuta Chaya" The "Nebuta Chaya" at the north exit of Hoya Station, which closed in March this year due to eviction, reopened in its hometown of Aomori in August! Congratulations! @nebutajaya Related Articles MAP...

opening (of a store)open and closed businesses

Blog/Nikko Misto] Close at Nago's town sushi restaurant "Takara Sushi" where local fishermen also go.

I like to go to machi-zushi when I travel, and while it's hard to abandon the standard ramen to finish off the meal, my recent favorite is to fade out after picking up a nigiri or a dish at machi-zushi where you can enjoy local ingredients. It is not at all immoral, and if you go in with a good nose, you can get your fill...

[Recruiting full-time employees] Imayo Tsukasa Sake Brewery in Niigata is currently recruiting full-time employees!

Imayo Tsukasa Sake Brewery in Niigata City, Niigata Prefecture, is recruiting full-time employees for its Sales Department. The application deadline is Monday, December 30, 2024. Alcohol lovers! Work at a historic sake brewery and share the wonders of Japanese sake with the world! Earn double points! Imayo Tsukasa Sake Brewery...

Topics.news from the sake brewery

"Useful Information" FamilyMart x Sapporo Beer x Calbee Collaboration

Sapporo Beer Surprise: Bitter Bliss FamilyMart will release "Sapporo Beer Surprise: Bitter Bliss," jointly developed with Sapporo Breweries, in limited quantities at approximately 15,800 FamilyMart alcohol stores nationwide from Tuesday, November 12, 2024.

Topics.welcome news

Marutsuru", a famous fried rice restaurant in Oyama, Itabashi Ward, will close by the end of the year.

Oyama "Marutsuru" Marutsuru, a long-established chonka restaurant famous for its fried rice in Oyama, Itabashi, founded in 1966 and run by the family of TV personality Jin Josaki, will close its 59-year history on Saturday, December 28 due to his father's health reasons. Thank you for your long...

stopping businessopen and closed businesses

Open】 Monzennakacho's "Sasayaguchiya" relocates to Ningyocho! Reopening today, November 8!

Sasa . Taniguchiya Sasayaguchiya, a valuable restaurant with a lineage to the famous "Sasamoto" skewer stew restaurant in Shinjuku and Ginza, has moved from Monzennakacho to Ningyocho. The restaurant was scheduled to open in the latter half of last month, but now that it is ready, it has changed its name to "Sasa. Taniguchiya" and reopened today, November 8 (Fri.)....

opening (of a store)open and closed businesses

Monster Hunter x Hakutsuru" limited collaboration sake goes on sale nationwide today.

Monster Hunter x Hakutsuru Hakutsuru Shuzo will release a new collaborative product on November 8, 2024 (Friday) to celebrate the 20th anniversary of the Monster Hunter series. The new product will be "Hakutsuru Monster ...

Topics.welcome news

[Blog/Parikko] "Tsujiga Soba" from "Toki Soba" in Daimon

At a launch party for a magazine serialization, I casually suggested a soba restaurant I'd never been to before to my editor. I first heard about this restaurant because of its meat and tofu. One day, I saw a picture of meat and tofu on social media that said, "It's way too dark!" I made a note of the restaurant's name and waited for an opportunity to go.

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