Nihonbashi, in the heart of Tokyo. Just a short walk away from the hustle and bustle of the main streets, along the Nihonbashi River, lies a renowned soba restaurant serving local Fukui cuisine. Oshozuan Kiyoe is a renowned restaurant serving authentic Echizen oroshi soba, a rare find even in Tokyo. The owner, who opened the restaurant in his 50s...

There are alcohol cultures that are popular in localized areas. One example is "Milk Wari," a drink that can only be experienced in the Itabashi area of Tokyo. I once visited several establishments that serve milk wari for a magazine article, and among them, there was one that I fell in love with, regardless of its milk wari. The laughter of the local regulars...

Located on Tanuki Street in Asakusa, Tsune Sushi is a long-established restaurant with roots in a food stall that operated near Kaminarimon Gate around 1936. Beneath a luxurious, ship-shaped ceiling made from a single plank of cedar, the third-generation owner prepares authentic Edomae sushi, with prices starting at just 1,500 yen per person. It's not intimidating at all.

Just two stops on the Kintetsu line from Nagoya Station, near the station with the auspicious name "Kogane" (gold) lies a long-established bar that has been in business for over 70 years. Located in a charming spot next to the train tracks, Koganeya is a must-visit for bar lovers, welcoming you with its huge U-shaped counter and brown Nagoya specialties...

Momiji is a long-established bar known for its deluxe ingredients, such as pufferfish and soft-shelled turtle, at incredibly low prices. It's been nearly 50 years since its founding. Behind the torn red lantern, you'll find the owner's warm personality and vibrant, delicious cuisine. It's a sepia-toned bar with a strong character, but...