Blog[Blog/syupo] Nihonbashi's "Okimizuan Kiyoe": Exquisite smoked mackerel paired with local sake! A quarter-century-old Echizen grated daikon radish soba restaurant run by a Fukui native.
Nihonbashi, in the heart of Tokyo. Just a short walk away from the hustle and bustle of the main streets, along the Nihonbashi River, lies a renowned soba restaurant serving local Fukui cuisine. Oshozuan Kiyoe is a renowned restaurant serving authentic Echizen oroshi soba, a rare find even in Tokyo. The owner, who opened the restaurant in his 50s...



















