stopping business【閉店】滋賀県甲賀市「湖南飯店」が4月に閉店
甲賀市「湖南飯店」 滋賀県甲賀市にある麻婆豆腐の名店、四川料理「湖南飯店」さんが人手不足のため4月20日(月)に閉店します。26年間、お疲れ様でした。 Instagram konan_hanten お店情...
stopping business
Blog【ブログ/syupo】御徒町『初音鮨本店』創業150年の名店！下町の実力派でほお張る、極上のばらちらし
御徒町駅から少し離れた静かな路地裏。ここに明治5年創業という驚きの歴史を持つ『初音鮨本店』があります。150年以上続く店ですが、入りやすくてランチは驚くほど良心価格。今回は、私のおすすめは、江戸前寿司の定番「ばらちらし」をご紹介します。”...
Topics.【製品情報】ミツカンぽん酢から生まれた新たな発想のクラフトビール『PONZ MAGIC』が発売
横須賀市のクラフトビール醸造所**GRANDLINE BREWING**は、ミツカンのぽん酢の酸味と香りに着想を得た新感覚クラフトビール「PONZ MAGIC（ポンズ・マジック）」を2026年2月16日に発売した。 ぽん酢を使用した...
stopping business【閉店】武蔵境の老舗酒場「素浪人」が閉店
武蔵境「素浪人」 1964年(昭和39年)創業。武蔵境駅南口で、地元の吞兵衛たちに長年愛されてきた「素浪人」。 昨年秋ごろから大将の体調不良により休業していましたが、このたび看板が外され、閉店していることが確認されまし...
Topics.【製品情報】華やかな香りと、濃厚な味わいを両立日本盛 『香綾(かりょう)』新発売
灘の日本酒メーカー「日本盛」は、華やかな香りと濃厚な旨味を両立した日本酒「香綾（かりょう）」を2026年2月25日に発売される。大吟醸のフルーティーで上品な吟醸香と、本醸造のコクある旨味をブレンドすることで、単一酒質では難しい芳醇な香りと...
Blog【ブログ/syupo】人形町『松竹庵』創業半世紀の黒い天丼！粋な町蕎麦で、海老天を頬張り冷酒をグッとあわせる
水天宮への参拝や、明治座、甘酒横丁観光の人々で賑わう人形町。ここでオススメしたいお店が、人形町通りに面した「松竹庵」。気取らない雰囲気で迎えてくれる昔ながらの街のお蕎麦屋さんです。今回は、こちらで評判の「天重」をご紹介しながら、お蕎麦屋さ...
Topics.【アパレル】灘の日本酒メーカー「剣菱」が「HARE」と異色コラボ
500年以上の歴史を誇る日本最古の酒造ブランド「剣菱（けんびし）」が、アパレルブランド「HARE」との異色なコラボレーションを実現しました。 室町時代から続く剣菱の伝統的なアイコンや、江戸時代に「下り酒」として庶民に親しまれ...
Topics.【週末蔵開き】秋田の美酒を堪能！高清水「酒蔵開放2026」明日開催
秋田の名蔵・高清水にて、2026年2月21日（土）に「酒蔵開放2026」が開催されます。午前の部（10:00〜12:00）と午後の部（13:30〜15:30）の二部制で、各回280名限定の完全予約制となっています。 入場料は2,00...
stopping business【閉店】小岩の町中華「梁山泊」が閉店
小岩「梁山泊」 1990年(平成2年)創業。小岩のフラワーロードにある町中華「梁山泊」さんが閉店しました。長い間お疲れ様でした。 @Im_on_saturday MAP 梁山泊 〒133-0056 東...
Blog【ブログ/syupo】亀戸『鳥長』創業70年、鰻と鳥料理の老舗で「きじ焼」肴に飲む！門前町で楽しむ大人の昼酒
亀戸駅北口から蔵前橋通りへ。亀戸天神社のお膝元に、昭和の風情を色濃く残す『鳥長』があります。創業から70年以上、鰻と鳥料理の両方を看板に掲げる老舗。お祝いごとの鰻もいいけれど、私は普段からここの鳥料理をつまみに飲むのが大好きです。今回は、...
Events[Weekend Event] Warm oden is the best in this cold season! "Oden & Local Sake Festival" to be held
The popular "Oden & Local Sake Festival 2026," a winter tradition in Tokyo, will be held for five days from tomorrow, February 19th (Thursday) to the 23rd (Monday, a national holiday) at Takenodai Square (Fountain Square) in Ueno Park. Admission is free, and the event will be open from 10:00 to 21:00 (until 20:00 on the final day).
Topics.[Product Information] "40 Degree Daiyame" Arrives in Japan "DAIYAME 40" Domestic Sales Begin
Hamada Shuzo will release "DAIYAME 40," a genuine sweet potato shochu that has been marketed overseas, in Japan on February 17, 2026. Based on the fragrant fermentation method used in the popular "Daiyame" brand, known for its gorgeous lychee-like aroma, the shochu has a concentrated aroma and flavor, making it easy to use as a cocktail ingredient...
Blog[Blog/Sake Talk] Drinking around Tateishi, a mecca for drinkers, while thinking about the changing town
Tateishi, the mecca for drinkers, is changing. In fact, it is already changing. Due to large-scale redevelopment, many famous bars have been forced to move out for the past few years. Read more here ↓ Sake Talk/Takara Shuzo
Events[Event Information] Japanese wineries gather at "Katsunuma Wine Garden in Spring"
Spring Katsunuma Wine Garden: A tasting and sales event bringing together wineries from Koshu City, Yamanashi Prefecture, will be held at Manns Wine Katsunuma Winery (Koshu City, Yamanashi Prefecture) on Saturday, March 21, 2026. Many wineries from the city will be participating...
stopping business[Closed] Numazu's long-established local Chinese restaurant "Takanoya" will close at the end of February
Numazu Ramen Takanoie Established over 70 years ago, Takanoie, a long-established Chinese restaurant located at the north exit of Numazu Station, will be closing at the end of February. Thank you for your hard work over the years. X @uosan_fishing MAP Ramen Takanoie Hours: 1...
Blog[Blog/syupo] Tsu's "Unagidokoro Tanimoto" offers delicious, affordable charcoal-grilled eel in a castle town with one of the highest eel consumption rates
I arrived in Tsu, the prefectural capital of Mie Prefecture, aboard the Kintetsu Urban Liner Limited Express. Tsu is synonymous with eel. It's known as the "eel town," and it once had the highest number of eel restaurants and consumption per capita in Japan. This time, I visited "Unagidokoro," a beloved restaurant among locals in this city where eel dishes are a common sight...
Topics.[Book] The latest issue of Sarai, a culture and education magazine for adults, features a special feature on Japanese whiskey
The latest March issue of Sarai, a culture and education magazine for adults published by Shogakukan, features a major feature on Japanese whiskey, which is attracting worldwide attention, providing a multifaceted explanation of the latest trends, including its history, growing popularity, distillery initiatives, and the issue of raw liquor shortages. Furthermore,...
Topics.[Product Information] Satsuma Shuzo's "Meiji no Shochu" relaunches
Satsuma Shuzo has redesigned its authentic sweet potato shochu, "Meiji no Shochu," a shochu made using Meiji-era methods, for long-term storage. The shochu, with its new packaging, will begin shipping nationwide on February 2, 2026. The shochu is made using a "donburi" brewing method based on ancient Meiji records, and uses yellow koji...
Blog[Blog/syupo] Osaka Kyobashi's "Nisho Gogo" toasts with their famous kasu soup and Denki Bran, a rare treat in the Kansai region!
Kyobashi, Osaka. This town, where JR, Keihan and the subway lines intersect, is one of the leading bar districts in the Kansai region. Located in a fierce battleground lined with standing bars, is "Nisho Gogo." A cheap and delicious traditional standing bar run by a cheerful owner. syupo
stopping business[Closed] Higashijujo's local Chinese restaurant "Daibanken" closes
Higashijujo "Daibanken" The local Chinese restaurant "Daibanken" near Higashijujo Station has closed its doors after 45 years of business. Thank you for your hard work over the years. For more information, please see below: Akabane Magazine MAP Daibanken 114-0001 Kita-ku, Tokyo...
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