Founded in 1973, this long-established izakaya is now run primarily by the second generation. The proprietress, dressed in an apron, will welcome you. While the restaurant is geared toward small parties and drinking parties, the counter seats facing the kitchen are often frequented by solo regulars. Their signature dishes are kushiage (deep-fried skewers) and bento rice. Read more...

The attraction of "Tamaya" located in Isesagicho, a downtown area of Yokohama City, is its "oyaji zari," a cheap and hearty dish. Not only the volume but also the quality is excellent! We sat down with Mr. Nakata, the owner of the restaurant, and asked him about the reason for this over a few drinks. syupo