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[Blog/Nikomi Mist] Celebrating its 100th anniversary! Osakaya, a stew giant in Monzen-Nakacho, reopens

A famous stew restaurant reopens after an eight-month hiatus. "Osakaya seems to be reopening today," I heard from my drinking buddy, Mr. Taniguchi, the owner of Sasa Taniguchiya, a venerable bar in the "Sasamoto" style of skewered stew in Tokyo. Founded in 1924, this year marks its 100th anniversary...

TAMA-CHANNEL's official merchandise key chains are now on sale.

Key chains are now available at tamazon, the official online store of Tamachannel, a YouTube channel that is very popular among jogers. There are three types: "Water Quality Survey", "Vinegared Miso Nian", and "Kamimono", which are performed when eating stewed food! Not only can they be used as key chains, but also as bottle tags, Senja-fuda...

Topics.welcome news

[Closed] Kanazawa's long-established beer hall "Piruzen" loses its wall

At around 5:00 PM on Monday, July 15th (national holiday), a wall on the second floor of "Piruzen," a long-established beer hall in Katamachi 1-chome, Kanazawa City, founded in 1968 (Showa 43), collapsed for some reason during demolition work on an adjacent building. As the hall was unoccupied at the time, no one was injured, but the building is still open for business.

holidayopen and closed businesses

[Closed] Ogikubo standing bar "Tsumami-ya" closes

Ogikubo "Tsumami-ya" "Tsumami-ya," a standing bar with self-service drink vending machines in Ogikubo, closed on Saturday, June 29th. Thank you for your hard work. MAP 5-29-11 Ogikubo, Suginami-ku, Tokyo 167-0051 Plaza Inaba...

stopping businessopen and closed businesses

[Useful Information] "Thank you to everyone in Japan for your hard work! Project" is heading to Hokkaido

"Maruef Yokocho Traveling" to Hokkaido As part of the "Thank you to everyone in Japan for your hard work! Project," "Maruef Yokocho Traveling" will be held in Hokkaido from July 16th, allowing visitors to experience the world of Asahi Draft Beer. The event car, the "Maruef Car," will travel to each city...

Topics.welcome news

[Closed] Established 80 years ago, the long-established eel takeout restaurant "Kanama-ya" closes

Kanamaya, a long-established eel takeout restaurant in Hakusan City, Ishikawa Prefecture, has been in business for 80 years. Recently, Kanamaya, a long-established eel takeout restaurant in Tsurugi, Hakusan City, Ishikawa Prefecture, closed due to personal reasons. Thank you for your continued support. X @YMotokazz MAP 〒920...

stopping businessopen and closed businesses

[Blog/Sake Talk] A journey to find the perfect snack for your local shochu highball: "Omiya Market"

On a quest to find snacks to go with shochu highballs, we headed to Omiya Market in Kita Ward, Saitama City. This market is open to both professionals and the general public. It's a luxury to be able to purchase fish from the market with a discerning guide in the unique atmosphere of the market. And while I was enjoying my shopping, I discovered...

Sake-no-Tsukkomi] Sapporo Beer. Winery in Katsunuma, Yamanashi to be closed by May 2013 and wine production base to be consolidated in Okayama.

Sapporo Breweries announced that it will close its wine production facility in Yamanashi Prefecture by May 2025 and consolidate its production base at Okayama Winery in Akaban City. The winery to be closed is Grand Polaire Katsunuma Winery in Koshu City, Yamanashi Prefecture. Based on the company group's mid-term management plan, the optimal production...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Seibu "Seibu Restaurant Traveling "52-Seat Bliss"" Tourist Train Connecting Shinjuku and Ikebukuro

52 Seats of Bliss Seibu Railway will operate the sightseeing train "Seibu Traveling Restaurant '52 Seats of Bliss'" as a special beer train on Saturday, August 17, 2024. On the train, craft beers from Chichibu, such as "Shatoro Toroakari on August 15" and "Holi on December 3" will be served.

Topics.welcome news

Youtube] Check it out before your business trip! Great old bars you should go to in Nagoya

Izakaya Expert by Nayu Shiomi The standard snacks at bars in Nagoya are "Doteyaki", "Tebasaki", and "Kushikatsu", but that's not all! Izakaya no Tatsujin by Nayu Shiomi

Mos Burger x Otter "Mixed Shake New Otter " is back!

Starting on July 17, 2024 (Wednesday), "Mawaru Shake Shinsei Ottersai Non-Alcohol" using Asahi Shuzo's rice malt amazake "Shinsei Amazake" will be available in limited quantities at Mos Burger outlets nationwide. This is the third collaboration since the first collaboration in 2020, the last being "Mawaru Shake ...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Takara Fermented Distilled Sour, a new market-creating chu-hi that goes well with meals, goes on sale.

Takara Fermented Distilled Sour Takara Shuzo Co., Ltd. will release "Takara Fermented Distilled Sour" ＜Clear＞＜Lemon＞＜Grape＞ nationwide on Tuesday, September 10. The canned shochu high drink market is experiencing a trend toward "lower alcohol content" and "less sweet" flavors. Some drinkers are looking for a "low...

Topics.Product Information

[Closed] Takasaki City's long-established yakitori restaurant "Shinkawa" will close in June

Takasaki's Yakitori Shinkawa: On Sunday, June 30th, the long-established Yakitori Shinkawa restaurant in Shinmachi, Takasaki City, closed its doors after half a century of business. Thank you for your continued hard work. Newsletter MAP 2494-3 Shinmachi, Takasaki City, Gunma Prefecture, 370-1301...

stopping business

[Snacks to go with drinks] "Baby Star x Isomaru Suisan" collaboration

Oyatsu Company, Inc. and SFP Holdings, Inc. announced their first collaboration with the seafood izakaya restaurant "Isomaru Suisan." Starting July 15, 2024, they will be releasing "Baby Star Ramen," a recreation of Isomaru Suisan's popular "Crab Miso Shell Grill" menu item. Additionally, the ramen will be available at Isomaru Suisan restaurants nationwide...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

LAWSON is now selling the meat fried rice supervised by "Merci," a representative "Wase-meshi" restaurant that suddenly closed its doors.

Founded in 1958, Merci has been satisfying the appetites of Waseda University students with its inexpensive and delicious food. Mercy", a long-established machchuka restaurant that has been serving cheap and tasty "wasemeshi" to fill the stomachs of Waseda University students, suddenly closed its doors the other day due to succession problems. The popular Machinuka restaurant, which has been a favorite of Waseda students for more than half a century, has...

Topics.Product Information

[YouTube] Top 10 Chuo Line Bars in Suginami! Koenji, Asagaya, Ogikubo, and Nishi-Ogikubo

Izakaya Master by Nayu Shiomi The only thing that makes each station on the Chuo Line look similar is the station structure. The people, towns, and bars that gather there are all very unique. We'll introduce you to some long-established bars, izakayas, and yakitori restaurants that have preserved Suginami's unique, cultured, and intimate drinking culture for generations!

[Closing] Aizu's long-established restaurant "Ajidokoro Kiri" closes after half a century of history

Aizu "Ajidokoro Kiri" A long-established restaurant in Aizuwakamatsu City, Fukushima Prefecture, famous for its sauced pork cutlet bowls and fresh soba noodles, will close its doors on Friday, July 19th, after 50 years of business due to the owner's advanced age and health reasons. Thank you for your hard work over the years. Ajidokoro Kiri...

stopping businessopen and closed businesses

[Tama Channel] Drinking at "Bantai," a long-established Thai restaurant in Shinjuku Kabukicho

Despite its large size, Ban Thai is a long-established Thai restaurant that's so popular that it's usually full before 6 PM, even on weekdays. They offer over 100 authentic Thai dishes! And what's more, they have someone associated with Tama Channel there... Even Tama was perplexed, wondering why...

[New Release] The "Sapporo Otoko Ume Sour Salty Ume" returns with an improved "salty flavor" in limited quantities

"Sapporo Otoko Ume Sour Salty Plum" "Sapporo Otoko Ume Sour Connoisseur's Salty Plum," released in limited quantities last July and a popular drink, is back on sale on Tuesday, July 9th, with even more refinement. Product Information □Product Name Sapporo Otoko Ume Sour Salty...

Product Information

[Reopening] Osakaya, a long-established store in Monzen-Nakacho, reopens after 8 months

Osakaya in Monzen-Nakacho celebrates its 100th anniversary this year. Osakaya, a famous bar in Monzen-Nakacho famous for its stewed skewers, had been closed since October last year, but quietly reopened on Tuesday, July 9th. It caters mainly to regular customers, so it can be difficult to get in...

Topics.Bar Information

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