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[Closed] Yokosuka's long-established Yakitori Chuko closes and merges

Yokosuka "Yakitori Chuko" Established in 1958 (Showa 33), the long-established "Yakitori Chuko" restaurant in Yokosuka City, Kanagawa Prefecture, will close its Chuo and Kinugasa branches on Saturday, April 13th, and will reopen after merging them around May or June. Thank you for your continued support. We look forward to seeing you again at our new locations...

stopping businessopen and closed businesses

[Weekend Event] "OSAKA SAKE&FOOD EXPO 2024" will be held, a festival that brings together delicious sake and snacks from all over Japan.

OSAKA SAKE&FOOD EXPO 2024 Supported by NISHIO In April, when spring is in full bloom, the "OSAKA SAKE&FOOD EXPO 2024" festival will be held at Ogimachi Park in Tenma, Osaka, bringing together delicious sake and snacks from all over Japan...

[Useful information] Wajima lacquerware bowls from "Unagi Yasuda," which closed its doors after 140 years of history, are on display.

The Mutsuzawa Town History and Folklore Museum in Chosei County, Chiba Prefecture, is hosting an exhibition of masterpieces from its collection, "The Atmosphere of a Long-Established Restaurant," through Sunday, June 16th. The exhibit features Wajima lacquerware bowls from Unagi Yasuda, a long-established restaurant in Chiba that recently closed its doors after 140 years of history, allowing visitors to experience Japanese cuisine and hospitality...

[Closed] Popular kamameshi restaurant "Kamameshi Nishiki" in Koiwa closes

Koiwa "Kamameshi Nishiki" Located near Keisei Koiwa Station in Edogawa Ward, "Kamameshi Nishiki," a popular set meal restaurant serving not only kamameshi but also a wide variety of other delicacies, including sashimi and fried foods, and also serving as an izakaya, has closed. It's unfortunate that the owner has been closed since last month due to sudden illness. Thank you for your hard work over the past 40 years.

stopping businessopen and closed businesses

Izakaya-no-tatsujin/syupo] Which is the best restaurant in Japan? The 10 best long-established izakaya restaurants in Japan "The restaurants that have lasted for 100 years".

Best 10 Long-established Izakaya in Japan Must-see for Izakaya lovers! We introduce the best izakaya restaurants that you must visit among the long-established izakayas in Japan in the form of a ranking (BEST 10)! It would be a waste if you travel without going! This is a writer who has been working in the izakaya industry for the past 10 years...

[Kura-kai] Niigata's long-established brewery, Yoshinogawa, will hold "Kura-kai 2024," an event where you can enjoy limited edition sake and live jazz music, on Saturday, April 20th!

Yoshinogawa "Kura-kai 2024" Yoshinogawa, a sake brewery in Nagaoka, Niigata Prefecture, will hold the "Kura-kai 2024" event on Saturday, April 20, 2024, featuring tastings and live jazz performances. The event will be held on Saturday, April 20, in the midst of spring's bloom, with the theme of "Come, See, Drink, and Tour."

Topics.news from the sake brewery

Created "Tohoku Sake Brewery Map" to introduce sake breweries in six prefectures in the Tohoku region.

Tohoku Sake Brewery Map The Sendai Regional Taxation Bureau of the National Taxation Agency has produced a "Tohoku Sake Brewery Map" introducing sake breweries in six Tohoku prefectures. There are two editions, one for sake and the other for fruit wine, beer, and whiskey. The Yamagata Prefecture edition introduces 91 breweries, color-coded by region. Information on each brewery includes representative brands...

Topics.welcome news

[Closed] Famous restaurant "Jinbei Chaya" on Narita City's Eel Street closes

Narita "Jinbei Chaya" Located on the so-called "Eel Highway" near Lake Inban in Narita City, Jinbei Chaya, a popular restaurant serving eel, soba noodles, and set meals, closed at the end of March. Thank you for your hard work over the past 40 years. @eagle_tori Closing notice Thank you for your patronage today...

stopping businessopen and closed businesses

[Blog/syupo] Ogikubo's "Kagato" is a popular restaurant on the north exit bustling with regulars. What are their specialty yakiniku skewers?

Ogikubo's "Kagato" is a long-time favorite at the north exit of Ogikubo Station. Even now, with dining out becoming more diverse, this popular restaurant remains bustling with regulars from the opening hours on weekdays. Their specialties are grilled horumon (offal) and yakiniku (grilled meat) skewers. What kind of skewers are they? We'll introduce you to the charms of Kagato...

[Snack Talk] Eye-catching "Izakaya Wooden Tag Keychain" to be released in July

Izakaya Wooden Tag Keychain Yellow Co., Ltd.'s original capsule toy brand, "Kigumi," will be releasing a new product, the "Izakaya Wooden Tag Keychain," in July. It's like the kind you see displayed on the ceiling of an izakaya! The eye-catching menu is a welcome addition to the capsule toy...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

New Products] Happoshu or Sour? Sour? Kinmugi Sour" to be released in Hokkaido area for a limited time only.

Kinmugi Sour: Suntory will release Kinmugi Sour, a beer with a "sour" taste made possible by beer brewing technology, in the Hokkaido area on April 16 (Tuesday) for a limited time only. The taste blends the gentle umami of barley with the refreshing aroma of citrus fruits. The "Kinmugi Sour" experience...

Topics.Product Information

[Closed] Morishita sushi restaurant "Chiyose" to close at the end of March

Morishita "Chiyose" Founded in 1986 (Showa 61), the sushi restaurant "Chiyose" in Morishita, Koto Ward, closed its doors on Sunday, March 31st, after 39 years of business. Thank you for your hard work over the years. MAP Address: 1-chome, Morishita, Koto Ward, Tokyo 135-0004...

stopping businessopen and closed businesses

Blog/Nikko Misto] Sawaraya, a National Honor Award-winning bar in Narita, which I visited for the first time in 10 years.

Narita, the gateway to Japan I haven't had a drink in Narita in about 10 years. I haven't had a drink in Narita since I went to the Tomisato Watermelon Road Race in the neighboring town. I remember that the izakaya we went to at that time was a very nice place. I think it was in this direction... ...

Sake-no-Tsukkomi] New 10,000-yen bill character! Sapporo Draft Beer Black Label "Shibusawa Eiichi Can" released in limited quantities.

Commemorating that Eiichi Shibusawa, who has a close relationship with Sapporo Beer, will be the face of the new 10,000 yen bill, Sapporo Draft Beer Black Label "Eiichi Shibusawa Can" will go on sale on April 9 in limited quantities in Tokyo and eight prefectures including Saitama Prefecture, where Eiichi Shibusawa was born. Eiichi Shibusawa is the founder of the current Sapporo...

Topics.Product Informationconversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Weekend Event] The 8th Nihonbashi Area Sake Tasting Tour, which attracted 7,500 people last time, will be held for the first time in five years.

The 8th Nihonbashi Area Sake Tasting Tour The Nihonbashi Sake Project, which is made up of liquor stores and restaurants in Tokyo's Chuo Ward, will hold the 8th Nihonbashi Area Sake Tasting Tour on Saturday, April 13, 2024. This event will be held in the Nihonbashi area...

Renewal] "Uo Kei," a fresh fish restaurant where you can drink, reopens today.

Koiwa "Uo Kei" Uo Kei, a fresh fish restaurant in a residential area of Koiwa where you can drink, will reopen for business today, Monday, April 8. Enjoy fresh sashimi and other dishes from the Toyosu Market every morning with a glass of wine, sake, canned beer, or canned chu-hi! ...

opening (of a store)open and closed businesses

[Blog/syupo] Ningyocho "Funayoshi" is a popular Japanese restaurant serving eel and yakitori. It retains the atmosphere of the Showa era.

Ningyocho "Funayoshi" In August 2020, the long-established Ningyocho restaurant "Funachu" changed its name to "Funayoshi." While the name has changed, the restaurant's spirit as a popular Japanese restaurant offering charcoal-grilled yakitori, eel, and classic izakaya cuisine remains unchanged. The cheerful and friendly atmosphere of the energetic proprietress...

[Book] "Adult Izakaya Travel" by Kazuhiko Ota, the solitary izakaya critic, is now on sale

Adult Izakaya Travel: A solitary izakaya critic shares his expert travel tips to make tonight's drink even more delicious. Of course, the izakaya hopping of our youth, with friends and raves about how "we drank, we ate, it was delicious!" is great. However, as we get older, solo travel is more comfortable. There's...

Topics.welcome news

[Good to know] The unpasteurized sake bottle can is now available as chocolate!

Nama Genshu Bonbon Daiginjo: Nihonsei, a sake brewery in Nishinomiya, Hyogo Prefecture, has turned its masterpiece "Nama Genshu Bottled Daiginjo" into a sake bonbon. It's called "Nama Genshu Bonbon Daiginjo." It contains 1.8% alcohol, so don't drink it before driving or going to work!

Topics.welcome newsnews from the sake brewery

[Tama Channel] Enjoy the finest stew with draft Hoppy at "Mikasa" in the alley of Shinagawa

Shinagawa "Mikasa" Located in a side street near Shinagawa Station's Konan exit, I visited "Mikasa." The clear "motsu stew" (offal stew) with its kelp dashi stock and the rare "kegashi hoppy" (drafted beer) with its delicate bubbles were both excellent. Furthermore, the incredibly tender fried giara (fish sardines) were also excellent. This small bar was absolutely fantastic.

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