Blog[Blog/Nikomi Mist] A blissful evening of stewed offal and Hoppy at Torimatsu in Shin-Maebashi
Torimatsu in Shin-Maebashi is a local yakitori restaurant that has been in business for over half a century and is now run by the second generation. No blood relation to the original owner, Torimatsu has inherited the restaurant name and has been in business for about 10 years. I was drawn in by the rope curtain and...
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